Chef De Partie (Indian Cuisine) at Accor

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties

 

Chef De Partie (Indian Cuisine)

  • Job TypeFull Time
  • QualificationDiploma
  • Experience2 years
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Job Description

  • As our Chef de Partie, you're essential in crafting the Indian cuisine culinary experiences. Your responsibilities include:
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • To supervise the assigned station / section, produce a consistent, high quality product and flexible service
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • To ensure that guests are always receiving an exceptional dining experience representing true value for money.
  • Responsible for daily cleanliness and maintaining set hygiene standards.

Qualifications

  • Diploma in Culinary Arts or related field.
  • Minimum 2 year experience in a similar position specializing in Indian cuisine.
  • Your knife skills are top-notch, across butchery, seafood, poultry, and dessert preparations.
  • You have a keen eye for detail and a commitment to presenting high-quality dishes.
  • Your knowledge of kitchen operations is solid, and you're passionate about culinary arts.
  • Strong communication skills and the ability to manage conflicts effectively are among your strengths.
  • You're capable of thriving in a fast-paced environment and work well with a diverse team.

Method of Application

Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply

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