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A warm and inviting space filled with fresh cut flowers, an overflowing bookcase, freshly baked breads & patisserie, the heartwarming scent of fresh coffee and relaxing music set within some of Nairobi’s most dynamic malls; Artcaffé is a haven from hectic city life. We give our customers a place to rest and relax over great food and drinks made by our passionate team of chefs, baristas and mixologists, to ensure each visit is a memorable experience.   Cooks Job Type Full Time Qualification BA/BSc/HND Experience Location Nanyuki Job Field Catering / Confectionery  Who We're Looking For: Nanyuki natives - this is your chance to represent your hometown! Young, energetic, and passionate individuals with a flair for hospitality. Team players with a positive attitude and a willingness to learn. No prior experience? No problem! We value enthusiasm and a can-do spirit. Don't miss this opportunity to be part of something special! Artcaffe Nanyuki is more than just a workplace - it...

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,700 properties under 31 leading brands spanning 138 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.   Chef de Cuisine - All Day Dining Job Type Full Time Qualification BA/BSc/HND Experience 2 - 4 years Location Nairobi Job Field Catering / Confectionery  Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Edu...

Whether you're a business traveler in need of a functional space for meetings or a leisure tourist seeking a comfortable retreat before your next journey, our hotel near JKIA Nairobi offers a warm and invigorating atmosphere. Our hotel near Jomo Kenyatta International Airport, with contemporary 172-rooms, provides all the modern amenities and comforts needed...   Demi Chef de Partie Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Four Points associates create a sense of belonging. With a supportive team, every day is an opportunity to welcome guest through engaging experiences. Method of Application Send your application to

Whether you're a business traveler in need of a functional space for meetings or a leisure tourist seeking a comfortable retreat before your next journey, our hotel near JKIA Nairobi offers a warm and invigorating atmosphere. Our hotel near Jomo Kenyatta International Airport, with contemporary 172-rooms, provides all the modern amenities and comforts needed...   Pastry Chef de Partie Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Four Points associates create a sense of belonging. With a supportive team, every day is an opportunity to welcome guest through engaging experiences. Method of Application Send your application to

Avenue Hospital was founded in 1995 for the purpose of managing the outpatient department at the Hospital, and to extend medical services to corporate clientele through an innovative concept of Managed Healthcare.   Cook Job Type Full Time Qualification Diploma Experience 2 years Location Thika Job Field Catering / Confectionery  JOB DETAILS Key Responsibilities 1.Meal Preparation, Planning and Service Cooking food according to the given recipes and menus using a range of methods (i.e. baking, braising, frying, roasting or steaming) Ensures that each meal leaving the kitchen is checked for quality, quantity, presentation, correct temperature, served on time and per the patient’s request. Preparing food to meet special dietary requirements e.g. (low calorie, high calorie, diabetic) Serve patient meals and ensure that service is professional, discreet and personalized. Ensuring that plates and cutlery are cleared and collected from the wards and offices in good time. Ensuring th...

Reeds Africa consult (RAC) offers a broad scale of Human resource services designed to provide professional supports for the growing needs of today’s corporate organizations. Our services includes the entire employee life cycle in an organization from the point of recruitment, training and development, policy development, compliance audits, provision ...   Kitchen Service Attendant (School-Based) Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 1 year Location Kiambu Job Field Catering / Confectionery  Key Responsibilities: Assist in the preparation of meals by washing, peeling, chopping, and portioning ingredients. Serve food to students and staff in a timely and friendly manner. Maintain cleanliness in the kitchen, including washing dishes, utensils, and kitchen equipment. Ensure food safety and hygiene standards are followed in compliance with health regulations. Set up dining areas and assist in clearing tables after meals. Dispose of waste proper...

The Bungoma National Polytechnic is a public polytechnic in Kenya. We are situated in Bungoma County along Bungoma-Nambacha-Kakamega road It lies on 550 acres land. We are specialists in offering agricultural, technical, and business courses.   Senior Cateress Job Type Full Time Qualification BA/BSc/HND Experience Location Bungoma Job Field Catering / Confectionery  Key duties and Responsibilities Responsible for organization, planning and management of catering and production services. Supervise and allocate work to staff in the catering service department throughMpreparation of duty rosters. Prepare a procurement plan of kitchen items and submit it to the approval and purchase. Supervising cleanliness of catering facilities. Develop menu and create recipe for different meals in liaison with the head cook. Ensure production and serving of quality food as scheduled in the institution. Direct the daily operations of the food and catering service staff through coordination and t...

The National Youth Service (NYS) is the pride and backbone of our nation whose focus has been to help the youth discover and develop their potential since 1964. It was restructured by H.E. President Uhuru Kenyatta in 2014 into a premier agency through which Government executes an elaborate and comprehensive youth empowerment master plan known as The 5-Point ...   Bakers (60 Post) Job Type Full Time Qualification Diploma Experience Location Nairobi Job Field Catering / Confectionery  DUTIES AND RESPONSIBILITY Preparing and baking a variety of bread, pastries, and other baked goods Use ovens and baking tools to prepare different types of bread and pastries In-depth expertise in the techniques of bread, cake and pastries production. To ensure minimal wastage in production and that all wastages are promptly reported Ensure that standards of hygiene, health and safety are maintained in the work area. Cooperate with others to promote teamwork and synergy for greater productivity. QU...

The National Youth Service (NYS) is the pride and backbone of our nation whose focus has been to help the youth discover and develop their potential since 1964. It was restructured by H.E. President Uhuru Kenyatta in 2014 into a premier agency through which Government executes an elaborate and comprehensive youth empowerment master plan known as The 5-Point ...   Cooks ( 60 Post) Job Type Full Time Qualification Diploma Experience Location Nairobi Job Field Catering / Confectionery  As a Cooks you are responsible for preparing meals, adhering to established recipes, and maintaining a tidy workspace. They may modify recipes to accommodate customer preferences and collaborate with the wait staff to ensure smooth service. DUTIES AND RESPONSIBILITIES Prepare and cook menu items according to recipes and quality standards. Modify recipes to accommodate specific customer preferences.   Coordinate with service staff regarding customer needs and requests.   Create v...

Médecins sans frontières (MSF) or Doctors Without Borders, is an international humanitarian-aid non-governmental organization (NGO) and Nobel Peace Prize laureate, best known for its projects in war-torn regions and developing countries facing endemic diseases.   Cook  Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Nairobi Job Field Catering / Confectionery  Main Purpose Prepare meals for patients and MSF staff, according to hygiene standards and security rules, in order to ensure their nutritional needs. Accountabilities Carry out the preparation of meals for staff Follow at all times all hygiene standards and security rules. Control stock of food so as to ask for anything needed on time, and prepare shopping list and make purchases if required. Ensure meals to be served on time. If applicable set table before every meal and clean it up after each meal. Ensure cleanliness of all facilities, utensils and equipment. If domestic cook, ensure the p...

Kitonga Garden Resort & Spa delights its guests with stunning views of the Yatta Plateau, captivating sunrises, opulent rooms, and top-notch facilities and activities. Nestled approximately 60 minutes away from downtown Nairobi, this luxurious retreat features 30 cottages, each boasting balconies with either Plateau or mountain views. For an indulgent vacati...   Competent Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Join Our Team at Kitonga Garden Resort! We’re looking for experienced hospitality professionals to join our exceptional team in the heart of nature! If you have a passion for excellence and experience in a 4- or 5-star hotel/resort, we want to hear from you. Method of Application Ready to elevate your career? Send your CV to  info@kitongagardenresort.com  with the subject “Application – [Job Title]”.

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Senior Chef de Partie Pastry Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 3 - 5 years Location Nairobi Job Field Catering / Confectionery  Pastry Production & Quality Control Prepare, bake, and present high-quality pastries, desserts, and bread in accordance with hotel standards. Ensure consistency in taste, presentation, and portioning across all pastry products. Develop and refine pastry recipes to enhance the menu offering. Monitor stock levels, order supplies, and ensure proper ingredient storage and rotation. Hygiene & Safety Maintain all HACCP standards within the pastry section, ensuring compliance with food safety regulations. Work closely with the Hygiene Manager to uphold sanitation protocols and pass audit score targets. Ensure all pastry tools and equipment are properly maintained and in working c...

Amref International University (AMIU) was established in 2017 as a Premier Pan African University of health sciences fully owned by Amref health Africa. AMIU is founded on the experience and intellect of Amref Health Africa, which is reputed with over 60 years of quality and innovative public and community health interventions in over 30 countries in Afri...   Chef Job Type Full Time Qualification Diploma Experience 5 years Location Nairobi Job Field Catering / Confectionery  Primary Purpose The primary purpose of this role is to provide culinary operations for the university’s students, staff, faculty, conferences, seminars and special events. This role ensures high-quality food preparation, presentation, and service while maintaining cost control, hygiene standards, and customer satisfaction. The Chef will manage kitchen staff, plan menus, and collaborate with event coordinators to meet the unique dining requirements of university conferences. Responsibilities Design, develo...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Executive Chef Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nanyuki Job Field Catering / Confectionery  Culinary Daily Operations Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, and Banquets, outside catering as well as Stewarding operations. Focus on constantly improving the training manuals and SOPs. enforce operational standards that are reviewed periodically for improvement. Buffet & A La Carte expert due to various theme outlets and operation’s requirements Modern approach, enhancing product’s benefits and transformation accorodng to the nature of the property Familiar with “Farm to Table” concepts Participate actively in quality initiatives such as the daily Chef Briefings and monthly team meetings in order to improve culinary operations, meet targets and keep communic...

Kwetu, where pulling up feels like returning to a friend’s residence, welcoming you home to Nairobi. Step over the threshold and into a storied yet contemporary space as design details - from Swahili craftsmanship to centuries-old Massai motifs - unite the traditional and the contemporary in an atmosphere of possibility that is quintessentially Kenyan. Wind down, catch up, switch off or connect. A place for local creative minds, international delegates and jet setters in one of Kenya’s most exciting cities, Kwetu is Our Place, Your Home.   Junior Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Position Overview: We are seeking a skilled and motivated Junior Sous Chef to join our dynamic kitchen team. The Junior Sous Chef will play a key role in supporting the Executive Chef in all aspects of kitchen operations, from menu planning to execution. The ideal candidate will bring culinary expertise, leadership ski...

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,700 properties under 31 leading brands spanning 138 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.   Executive Pastry Chef Job Type Full Time Qualification BA/BSc/HND , KCSE Experience 2 - 4 years Location Nairobi Job Field Catering / Confectionery  JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and ...

Staff Network Solutions is a leading recruitment agency and HR consultancy firm based in Nairobi, Kenya. We specialize in providing a wide range of human resource solutions to businesses across diverse industries. Our team comprises competent Human Resource Management Professionals and Recruitment Officers with over 5 years of working experience, ensuring ex...   Senior Baker Job Type Full Time Qualification BA/BSc/HND Experience 3 years Location Nairobi Job Field Catering / Confectionery  Responsibilities Prepare and bake a variety of breads, pastries, and desserts. Develop and test new recipes to enhance the menu. Oversee ingredient quality and ensure stock levels are maintained. Maintain cleanliness and hygiene in the baking area. Train and supervise junior baking staff. Adhere to food safety and health regulations. Minimum Requirements & Responsibility Proven experience as a Baker (at least 3+ years in a busy bakery or restaurant). Strong knowledge of baking techniques...

We are a comprehensive Human Capital Consultancy firm dedicated to helping organizations just like yours with their HR activities and work. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Capital spend. Our Human Capital solutions, advice ...   Pastry Chef - Upperhill Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 2 years Location Nairobi Job Field Catering / Confectionery  About the Client: Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for our client’s bakeries in accordance with approved standards and company guidelines. Summary of Duties and Responsibilities . Prepare a wide variety of goods such as cakes, cookies, pies, bread, donut Create new and exciting desserts to renew our menus and engage the interest of customers Decorate past...

Radisson Hotel Group is one of the world's largest and most dynamic hotel groups with seven distinctive hotel brands with more than 1,100 hotels in destinations around the world. Our portfolio of hotel brands includes: Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radis...   Baker Job Type Full Time Qualification BA/BSc/HND , Diploma Experience Location Nairobi Job Field Catering / Confectionery  Key Responsibilities: Prepare and bake a variety of breads, pastries, desserts, and specialty baked items •Follow recipes and ensure consistent quality and presentation of products Maintain a clean and organized workstation in adherence to health and safety standards Assist in the development of new recipes and menu items Manage inventory and ensure efficient use of baking ingredients Collaborate with the wider culinary team to meet guest expectations Qualifications: Diploma or certificate in ...

Radisson Hotel Group is one of the world's largest and most dynamic hotel groups with seven distinctive hotel brands with more than 1,100 hotels in destinations around the world. Our portfolio of hotel brands includes: Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radis...   Senior Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Key Responsibilities: Assist the Executive Chef in all aspects of kitchen operations, including menu planning. cost control, and food preparation. Lead, mentor, and develop a team of chefs to deliver exceptional culinary experiences. Ensure consistent high-quality production and presentation of food, maintaining Radisson Blu's standards. Oversee banqueting operations, delivering tailored culinary offerings for events of varying scales. Monitor kitchen inventory, manage supplier relationships, and contr...