Catering Assistant II at Nyeri Water & Sewerage Company Limited (NYEWASCO)

NYEWASCO was established as a limited liability company under the water sector reforms enshrined in the Water Act of 2002. Its main mandate is to provide high quality water and sewerage services to the people of Nyeri sub county and its environs. The Company has a functional Organizational Structure, headed by the Managing Director who leads a Management Team of Heads of Departments. NYEWASCO has a well-defined strategic direction that is encapsulated in her vision and mission statements. The vision statement paints clearly the desired future state of NYEWASCO while mission statement articulates the purpose or what NYEWASCO wants to do.

 

Catering Assistant II

  • Job TypeFull Time
  • QualificationKCSE
  • Experience1 year
  • LocationNyeri
  • Job FieldCatering / Confectionery 

Job Purpose

  • To provide catering support services through the preparation and serving of meals, ensuring high standards of cleanliness, hygiene, and food safety are maintained in the kitchen and dining facilities, in order to support staff wellbeing and efficient operations of the Company.

Operational Responsibilities / Tasks

  • Assist in the preparation, cooking, and serving of meals in accordance with approved menus and standards.
  • Maintain cleanliness and hygiene in the kitchen, dining area, utensils, and catering equipment.
  • Ensure proper storage, labeling, and rotation of food items to prevent spoilage and wastage.
  • Receive and inspect food supplies to confirm quality, quantity, and compliance with specifications.
  • Set up and provide catering services for meetings, trainings, and official company functions.
  • Maintain stock records for foodstuffs, beverages, and other catering supplies, and report shortages in good time.
  • Adhere to food safety and occupational health regulations at all times.
  • Dispose of kitchen waste properly and maintain a clean and sanitary work environment.

Job Dimensions:

Financial Responsibility

  • N/A

 Responsibility for Physical Assets

  • Kitchen equipment and cutlery

Decision Making / Job Influence

  • Operational

 Working Conditions

  • Works predominantly within an office environment at the NYEWASCO Headquarters’.

Job Competencies (Knowledge, Experience and Attributes / Skills).

Academic qualifications

  • Certificate in Catering and hospitality from a recognized institution.

Professional Qualifications

  • Health Certification

Previous relevant work experience required

  • One year relevant experience.

Functional Skills, Behavioral Competencies/Attributes:

  • Good knowledge of food hygiene and safety practices.
  • Excellent organizational and time management skills.
  • Ability to work under minimal supervision.
  • Strong interpersonal and communication skills.
  • Teamwork and customer service orientation.
  • High level of personal cleanliness, honesty, and integrity.
  • Ability to maintain confidentiality and professionalism.

Check how your CV aligns with this job

Method of Application

Interested and qualified candidates should submit their applications clearly indicating the position applied for on the envelope (or email subject line), together with a detailed curriculum vita, copies of academic and professional certificates to be received on or before Friday, 17th October 2025. Visit our website www.nyewasco.co.ke for a detailed job description and job requirements

Applications should be addressed to:
The Managing Director
Nyeri Water and Sanitation Company Limited (NYEWASCO)
P.O. Box 1520 – 10100,
NYERI
Or sent via email to: info@nyewasco.co.ke
 

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