Chef de Partie- Baker at The Social House

We call ourselves The Social House, as we aim to be a Melting Pot for getting people together, and because our way of doing things is perhaps just a little more personable and informal than some. And a touch off-beat: unusual cuisines; unexpected events; untypical meetings; unorthodox interiors; unconventional bedrooms; uncommon people.

 

Chef de Partie- Baker

  • Job TypeFull Time
  • QualificationBA/BSc/HND , Diploma
  • Experience3 - 5 years
  • LocationNairobi
  • Job FieldCatering / Confectionery 
  • A craft-driven, disciplined, and innovative Baker to be the brand guardian of all baked goods across our outlets. At the House, baking is part of our guest experience and identity.
  • Lead daily production of artisan breads and pastries, ensuring 100% consistency in taste; texture, and freshness for every service.

Key Responsibilities

  • Production: Lead daily artisan bread, roll and signature loaf production.
  • Management: Oversee schedules for restaurants, banquets, and events.
  • Quality Control: Enforce HACCP hygiene standards and manage food costs/waste.
  • Mentorship: Train and coach commis and junior bakers.
  • Innovation: Collaborate on seasonal and locally inspired bread concepts.

We're Looking For:

  • Certificate or Diploma in Bakery / Culinary Arts.
  • 3-5 years in a professional bakery/hotel, with 1-2 years at CDP level.
  • Expertise in artisan sourdough, yeasted doughs, and high-volume operations.
  • Experience in a boutique or luxury lifestyle hotel.

Check how your CV aligns with this job

Method of Application

Send your application to beyourself@thesocialhouse.ke before 20th February, 2026.

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