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The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.   Junior Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience 4 years Location Nairobi Job Field Catering / Confectionery  Key Areas of Responibilities Kitchen Operations Assign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage the daily kitchen operation, quality control and food hygiene. Ensuring creative menu planning, all recipes and product yields are accurately costed, reviewed regularly, as well as MEP is done according to recipes, portion control and waste minimization. Ensure that food stock levels within the culinary department areas are of sufficient q

Bantu Africa Resort is a hotel with a difference giving its clientele a choice to enjoy the beauty of Mt. Kenya Region. From the beautiful aberdare forest, the Mt. Kenya and wonderful agricultural experience for Agri tourism not only leaves you entertained but well informed and empowered for entrepreneurship.   Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience 2 - 5 years Location Nyeri Job Field Catering / Confectionery  Position Summary The Sous Chef will work closely with the Head Chef to deliver exceptional dining experiences to our staff, and guests. The ideal candidate should possess a strong culinary background, leadership skills, and a passion for creating authentic International Cuisines. Key Duties & Responsibilities: Menu Planning: Collaborate with the Head Chef to plan menus that are not only delicious but also nutritious.  Food Preparation: Oversee the preparation of meals, ensuring that food is cooked and presented to high standards.  Quality Control: M

Bantu Africa Resort is a hotel with a difference giving its clientele a choice to enjoy the beauty of Mt. Kenya Region. From the beautiful aberdare forest, the Mt. Kenya and wonderful agricultural experience for Agri tourism not only leaves you entertained but well informed and empowered for entrepreneurship.   Line Cook Job Type Full Time Qualification Others Experience 1 - 2 years Location Nyeri Job Field Catering / Confectionery  Key Duties & Responsibilities: Setting up and stocking of workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking (chopping and peeling vegetables, making beef Patties etc.) Cooking food with various utensils or grillers. Follow FIFO and best practice and safety standards. Cook menu items in cooperation with the rest of the kitchen team. Stock inventory appropriately. Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly environment in the kitchen. Ensure all foo

Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. The company operates and franc...   Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience 2 - 4 years Location Nairobi Job Field Catering / Confectionery  JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are ach