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Showing posts with the label Internships

Interns - Transformation - People & Change/People Performance and Culture (HR) at KPMG

KPMG is a professional service company, being one of the Big Four auditors, along with Deloitte, EY and PwC. Seated in Amsterdam, the Netherlands, KPMG employs 174,000 people and has three lines of services: audit, tax, and advisory.   Interns - Transformation - People & Change/People Performance and Culture (HR) Job Type Contract Qualification BA/BSc/HND Experience Location Nairobi Job Field Human Resources / HR  , Internships / Volunteering  About the program Open to undergraduates in their third or fouth or graduated within the last one year. Our internship and/or attachment program is a 3–8 week full-time KPMG internship, where you will gain real-world experience and help you decide if you would like to grow your career with us after you graduate. At the end of the Program, you will have gained experience and skills that will equip you in your career journery.   Here is what you need to know: The program is a short term opportunity for three months with a structured learning pa

Food and Beverage Trainee at Kempinski Hotels

Kempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'.   Food and Beverage Trainee Job Type Full Time , Hybrid Qualification BA/BSc/HND , Diploma Experience Location Nairobi Job Field Catering / Confectionery  , Internships / Volunteering  Description Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/ She will be required to uphold company policies and requirements at all times. Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to: Be knowledgeable of all services and products offered by the hotel. Monitor operating supplies, and equipment and reduce spoilage and wastage successfully. Ensure that the place of work and surrounding area is kept clean and always organized.