Sous Chef Pastry at Kempinski Hotels
Kempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'. Sous Chef Pastry Job Type Full Time , Hybrid Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery Description Assist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product knowledge. Key Responsibilities Adhere to Hotel standards of food quality, preparation, recipes and presentation Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. Maintain a hygienic kitchen and personal hygiene and ensure company’s standards are maintained by all Pastry kitchen staff. Ensure good interdepartmental and departmental