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Chef at Ital Global

We are a comprehensive Human Capital Consultancy firm dedicated to helping organizations just like yours with their HR activities and work. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Capital spend. Our Human Capital solutions, advice ... Read more about this company   Chef Job Type Full Time Qualification Diploma Experience 2 - 2 years Location Nairobi Job Field Catering / Confectionery  About the Client: Our client is a 24hours Hotel located along Kisumu-Busia Road offering conferencing, accommodation and other hotel services and is looking for a highly skilled, passionate, creative and experienced in diverse cuisine individual to join his team as a  Chef. Summary of Duties and Responsibilities Ensure preparation of food products are done effectively and correctly as per the laid down procedures Consult and check on daily requirements, functions and last minute

Chef de Cuisine at Marriott

Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. The company operates and franc... Read more about this company   Chef de Cuisine Job Type Full Time Qualification BA/BSc/HND  ,  Diploma Experience 2 - 4 years Location Nairobi Job Field Catering / Confectionery   JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are a