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We are one of the leading higher education institutions with an exciting approach to tertiary education and training. We boast modern state-of-the-art training facilities and a vibrant co-curriculum schedule for our students. Started in 2008, we offer Craft, Certificate, Diploma and Advanced Diploma courses ranging from technical, business and hospitality. O...   Catering & Accommodation Tutor Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 2 years Location Nairobi Job Field Catering / Confectionery  , Education / Teaching  Minimum Requirements: Degree or Diploma in the relevant field. Over two years training experience. Ability to teach ICM, KNEC & TVET CDACC curriculum Registration with TVETA and KSTVET Certification (Pedagogy) is an added advantage.   Method of Application Interested candidates to send their CV and Application Letter to the Director via  recruitment@jodancollege.ac.ke  by FRIDAY 16TH AUGUST, 2024. For more information please call 0720 004 50

The present Kagumo TTC - which started as a primary school- has a long history as an institution of learning; a history that stretches back towards the early years of the 20th century. The land parcels on which the college stands were acquired for institutional purposes through the intervention and mediation of the African council in the late 1920s. However, the actual construction of the first buildings - offices for the principal - began in 1930. One, Mr. Carr, was the first contractor for the institution. This institution opened doors with a humble enrolment of eight (8) students and a small staff of six (6) for the primary teachers’ training college in 1944. Later, it expanded to cater for an increased demand for teachers in the country. This significant expansion was strengthened further when Kagumo became an academic complex through the introduction of a secondary school wing in 1949.   Cook - 2 Posts Job Type Full Time Qualification KCSE Experience 3 years Location Nyeri Job Fie

Jumba is a construction tech platform that simplifies B2B purchase and financing of construction materials   Chef (Temporary 3 Months) Job Type Contract Qualification BA/BSc/HND , Diploma Experience 1 year Location Nairobi Job Field Catering / Confectionery  Job Responsibilities Food preparation : Prepare and serve nutritious, quality meals in accordance with established time schedules. Maintain the inventory of kitchen consumables by properly accounting, storing, handling and rotating in accordance with first-in, first-out system and proper food handling & storage techniques. Fill in checklists and other related paperwork relevant to the job. Health And Safety Ensure proper sanitation and hygiene standards and maintenance of the kitchen. Ensure the safety of our staff while in the kitchen/dining area and ensure meals served are safe and hygienic for human consumption. Alongside the internal operations team, conduct health and safety inspections, and ensure all safety hazards and u

At Savannah Healthcare we provide advanced, multidisciplinary care across specialties, delivering one standard of excellence for all. Our goal is to better serve our patients in a timely and convenient fashion. As a multidisciplinary service provider, our clinic contains a number of on-site services that would not be available at a typical provider.   Cook Job Type Full Time Qualification Diploma Experience 3 years Location Nairobi Job Field Catering / Confectionery  Duties and Responsibilities Undertake menu planning Oversee and participate in preparing, cooking, and serving main meals, snacks, cakes, etc. as per specified menus. Determine quantities to be cooked and the size of portions to be served, considering diets to meet medical, ethnic and personal needs. Check the quantity and quality of stock received and notify suppliers of deficiencies. Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchen equipment to ensure that the necessary hygiene

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,700 properties under 31 leading brands spanning 138 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate.   Chef de Cuisine - Pan Asian Job Type Full Time Qualification BA/BSc/HND , Diploma

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Demi Chef de Partie Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 2 years Location Nairobi Job Field Catering / Confectionery  Job Description Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotel's quality standards. Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers. Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items. Menu Develop

Brainston Kindergarten is a Private School offering the 2.6.6.3 Competency Based Curriculum (CBC). Our main focus is the education of your child in all aspects.   Chef/Cook Job Type Full Time Qualification Diploma Experience 2 - 3 years Location Kiambu Job Field Catering / Confectionery  JOB SUMMARY As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen safety and hygiene. QUALIFICATIONS AND REQUIREMENTS Diploma or certificate in Food and Beverage Management 2-3 years of experience working in a school kitchen is  A MUST Food Safety Knowledge Excellent communication skills, both oral and written Able to work well and meet strict deadlines with minimum supervision Analytical mind and Problem-solving skills ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Participates and assists in maintaining kitchen operations to the highest standard and quality. Com

Afrisol Technologies is a premier provider of information technology solutions, offering unparalleled quality and creative concepts in both design and development. Our solutions combine state-of-the-art technology with our creative expertise.   Office Cleaner and Cook Job Type Full Time Qualification BA/BSc/HND Experience 3 years Location Kiambu Job Field Catering / Confectionery  , Janitorial Services  The main purpose of the Cook-Cleaner role is to provide the office staff with modern and local food, desert, all other cooking related services, cleaning of the entire office and maintaining the office hygienic environment. Job Brief: As a Cleaner, your main role will be general cleaning of the office premises to create a tidy and conducive working environment. You will also be responsible for managing all aspects of food preparation, including menu planning, ingredient sourcing, cooking techniques, ensuring food safety and quality as well as serving staff and guests. Duties/Responsibil

Afrisol Technologies is a premier provider of information technology solutions, offering unparalleled quality and creative concepts in both design and development. Our solutions combine state-of-the-art technology with our creative expertise.   Office Cleaner and Cook Job Type Full Time Qualification BA/BSc/HND Experience 3 years Location Kiambu Job Field Catering / Confectionery  , Janitorial Services  The main purpose of the Cook-Cleaner role is to provide the office staff with modern and local food, desert, all other cooking related services, cleaning of the entire office and maintaining the office hygienic environment. Job Brief: As a Cleaner, your main role will be general cleaning of the office premises to create a tidy and conducive working environment. You will also be responsible for managing all aspects of food preparation, including menu planning, ingredient sourcing, cooking techniques, ensuring food safety and quality as well as serving staff and guests. Duties/Responsibil

Our aim at Boma International Hospitality College (BIHC), in partnership with the Business and Hotel Management School (BHMS) in Switzerland is to nurture your interest in the hospitality industry and empower your ambitions. We have developed a state of the art study programme designed to facilitate access to demanding, while rewarding careers. ...   Pastry Chef & Lecturer Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 5 - 10 years Location Nairobi Job Field Catering / Confectionery  , Education / Teaching    HOW YOU WILL FIT INTO OUR MISSION We pride in being a small community that ensures that every participant is known at an individual level in order to understand their specific needs and constantly assess that these needs are met. As an ISO 9001:2015 certified organization, we are keen to: Demonstrate our ability to consistently provide products and services that meet customer and applicable statutory and regulatory requirements, and Enhance customer satisfact

Since the sale of our first kit in 2013, SunCulture has been on a mission to help smallholder farmers in Africa improve both crop yields and quality. We are driven to constantly innovate and improve our technology to make solar powered irrigation solutions truly affordable for the millions of farmers on the continent   Cook Job Type Full Time Qualification Diploma Experience Location Nairobi Job Field Catering / Confectionery  About the role: We are seeking a dedicated and skilled Company Cook to join our team. The ideal candidate will be responsible for preparing and serving meals for our employees, ensuring high quality and consistency. The Company Cook will also maintain a clean and organized kitchen, follow food safety guidelines, and support various kitchen operations. Key Responsibilities: Prepare and serve morning tea by 9:30 AM. Prepare and cook a variety of dishes for all employees.. Ensure that all food is of high quality and meets our standards. Follow recipes and cooking te

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Commis Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 1 year Location Nairobi Job Field Catering / Confectionery  Job Description Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.       Kitchen maintenance and cleaning, following food safety requirements. Maintaining and ordering stocks and supplies. Ensure all items are kept properly and labelled. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order. Prepares his working station and mise en place as per daily requirements and part stock lists. Qualifications Certificate or Diploma in Culinary or related field At least 1 year previous work experience in a similar ca

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,700 properties under 31 leading brands spanning 138 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate.   Executive Chef Job Type Full Time Qualification BA/BSc/HND Experience 4 - 6 years

Kakamega Sports Club is a premier members-only club within Kakamega County, Kenya.   Cook  Job Type Full Time Qualification Diploma Experience 3 years Location Nairobi Job Field Catering / Confectionery   JOB SUMMARY  Kakamega Sports Club is a members’ club seeking to recruit an energetic self-driven cook at the club's food production department.  The candidate must meet the following requirements:  Diploma in Food and Beverage production and presentation from a recognized institution or a culinary discipline equivalent.  Must have previous relevant experience of at least three years in a busy kitchen doing bulk operations, buffet and ala carte food production and presentation.  Have extensive knowledge in food costing and menu planning.  Have appropriate knowledge in food and beverage stock take and controls.  Adhere to food safety standards and maintain high levels of hygiene at all times   Ability to work well under pressure and cohesively as part of a team.  Be able to undertak

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Chef De Cuisine - Mediterranean Mezze Cuisine (Greek, Turkish Cuisine) Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Catering / Confectionery  Job Description Create and update a variety of Mediterranean dishes, ensuring a balance of traditional and contemporary elements. Innovate new recipes and presentation styles. Oversee the preparation and cooking of all dishes, ensuring the highest standards of taste, presentation, and quality. Supervise all kitchen staff, including training, scheduling, and performance management. Foster a positive and productive work environment. Ensures that food is prepared according to standardized recipes, maintain the highest standards of cleanliness, safety, and food quality. Ensure compliance with all health and safety regulations. Manage inventory, including ordering, receiving,

We are a not for profit organization that works with vulnerable children in the public school system to improve their lives and school performance. Founded in 2012, Food for Education provides subsidized school meals every day to over 15,000 kids with a goal of feeding 1,000,000 kids by 2025.   Assistant Kitchen Manager, Decentralized Job Type Full Time Qualification BA/BSc/HND Experience 1 year Location Nairobi Job Field Catering / Confectionery  About the Role The Assistant Kitchen  Manager is responsible for overseeing the smooth operation of kitchen functions within the school feeding program. This role involves developing and maintaining standard equipment requirements, controlling and tracking inventory movements, ensuring adherence to health and safety standards, and liaising with stakeholders to secure program buy-in. They will also manage stock and inventory, prepare budgets, update operational dashboards, and provide training and mentorship to staff. The goal is to ensure eff

Tharaka Nithi County is one of the forty seven (47) counties in Kenya. It borders the Counties of Embu to the South and South West, Meru to the North and North East, Kirinyiga and Nyeri to the West and Kitui to the East and South East. The county lies between latitude 000 07′ and 000 26′ South and between longitudes 370...   Cook III Job Type Full Time Qualification KCSE Experience 3 years Location Tharaka Nithi Job Field Catering / Confectionery  Requirements for appointment Be an employee of Tharaka Nithi Has KCSE Mean Grade of at least D plain certificate in food and beverage production, sales and service or its equivalent qualification from a recognized institution Has at least 3 years experience Duties and responsibilities Food preparation and production; Setting up and directing placement of food; Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings; Maintaining correct stock levels; Ordering of foodstuffs Detecting and reporting defective equipment; A

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Chef De Cuisine (French, Italian & Spanish Cuisine) Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Art / Crafts / Languages  , Catering / Confectionery  Job Description To ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To work with the Executive Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards. To prepare and update the relevant section of the Departmental Operations Manuals. To monitor food standards in collaboration with the Executive Chef according to their respective outlet.  To co-ordinate with the Stewarding in regards to the requirements for the Kitchens. Implement

A warm welcome to Hemingways Nairobi. A luxury 5* boutique hotel, we pride ourselves on providing exceptional guest experiences and service, ensuring the utmost comfort and luxury. This 45-suite boutique hotel elevates the standard of luxury for travellers in the region. Beautiful in its symmetry and flooded with natural light, this plantation-style prope...   Pastry Junior Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Catering / Confectionery  The role will be responsible for supporting the pastry and bakery team to continue delivering high quality production in line with expectations. Minimum Qualifications Must hold relevant technical training qualifications in pastry and bakery  Must have a minimum 5 years as pastry CDP or equivalent position in 5-star hotel  Demonstrable creativity in menu creation Strong leadership and collaboration skills Method of Application Applications to be sent to  recruitment@hemingways.co  On or befor

Jaramogi Oginga Odinga University of Science and Technology (JOOUST) is situated Bondo Town within Siaya County on Bondo Usenge Road. JOOUST is the successor of Bondo University College (BUC) which was established by the Government of Kenya as a Constituent College of Maseno University through a Legal Order No. 56 of 11th May 2009. The University is a pre...   Assistant Cooks Job Type Full Time Qualification BA/BSc/HND Experience 1 - 3 years Location Nairobi Job Field Catering / Confectionery  Qualifications: Minimum of a Certificate in Culinary Arts or Diploma in Catering and Hospitality Management from a recognized training institution. Professional Certifications: Food Handler's Certificate or Food Safety and Hygiene Certification Certificates in specialized cooking techniques (e.g. baking, grilling, ethnic cuisine) Work Experience: 1-3 years of work experience as a cook, chef de partie, or in a similar kitchen role. Experience working in hotels, restaurants, cafeterias, or inst