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Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Chef De Partie (Indian Cuisine) Job Type Full Time Qualification Diploma Experience 2 years Location Nairobi Job Field Catering / Confectionery  Job Description As our Chef de Partie, you're essential in crafting the Indian cuisine culinary experiences. Your responsibilities include: Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards To supervise the assigned station / section, produce a consistent, high quality product and flexible service Maintain proper rotation of product in all chillers to minimize wastage/spoilage To ensure that guests are always receiving an exceptional dining experience representing true value for money. Responsible for daily cleanliness and maintaining set hygiene standards. Qualifications Diploma in Culinary Arts or related field. Minimum

Kwetu, where pulling up feels like returning to a friend’s residence, welcoming you home to Nairobi. Step over the threshold and into a storied yet contemporary space as design details – from Swahili craftsmanship to centuries-old Massai motifs – unite the traditional and the contemporary in an atmosphere of possibility that is quintessenti...   Assistant Bar Manager Job Type Full Time Qualification BA/BSc/HND Experience 3 years Location Nairobi Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant  Role Description This is a full-time on-site role for an Assistant Bar Manager. The Assistant Bar Manager will be responsible for day-to-day tasks related to customer service, food & beverage operations, communication, training, and sales. The Assistant Bar Manager will work closely with the bar manager to ensure smooth operations and excellent service. Qualifications Bachelors Degree in Hospitality Management or a related field. Customer service, communication, and sal

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   EN - Demi Chef Job Type Full Time Qualification Diploma Experience Location Nairobi Job Field Catering / Confectionery  Job Description Reporting to the Cluster Executive Chef responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards Actively share ideas, opinions and suggestions in daily shift briefings Maintain proper rotation of product in all chillers to minimize wastage/spoilage Ensure storeroom requisitions are accurate Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures a

Ando Foods is on a mission to create food brands for delivery only. We are creating the foundations of an idea - a premium experience, sustainable all round, and most importantly delicious restaurant quality delivery-only food that travels well.   Multi Unit Chef Job Type Full Time Qualification Experience Location Nairobi Job Field Catering / Confectionery  Duties and Responsibilities: Culinary Operations Management: Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando meals. Develop and implement standardized recipes, menus, and food preparation procedures across all units. Monitor kitchen performance metrics such as food quality, portion control, and presentation to maintain consistent standards. Conduct regular inspections to ensure compliance with food safety and sanitation regulations. Staff Management and Training: Onboard, train, and mentor kitchen staff across multiple units, providing guidance and support to enhance their culinary ski

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Chef de Partie (Indian Cuisine) Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Nairobi Job Field Catering / Confectionery  Job Description As our Chef de Partie, you're essential in crafting the Indian cuisine culinary experiences. Your responsibilities include: Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards To supervise the assigned station / section, produce a consistent, high quality product and flexible service Maintain proper rotation of product in all chillers to minimize wastage/spoilage To ensure that guests are always receiving an exceptional dining experience representing true value for money. Responsible for daily cleanliness and maintaining set hygiene standards. Qualifications Diploma in Culinary Arts or related field. Mini

One HR information system to manage your employees’ entire employment lifecycle. Build an incredible workplace and grow your business with our all-in-one platform.   Food & Beverage Manager - Meru Job Type Full Time Qualification Diploma Experience 4 years Location Meru Job Field Catering / Confectionery  Job Summary: Our client is looking to hire a food and beverage manager to join our team. In this position, you will take the lead in forecasting, planning, and controlling the ordering of food and beverages for our hospitality property. Key Responsibilities: Forecast and execute food and beverage orders Process customer complaints patiently Plan alternative recipes for customers with special dietary needs Check food and beverage supplies and place orders when needed Track and order shipments Communicate and build strong relationships with vendors Adhere to food, health and safety standards Plan, hire, train, oversee and manage the members of staff Oversee and supervise the welcomi

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Chef de Partie (Pre-Opening) Job Type Full Time Qualification Diploma Experience 1 year Location Nairobi Job Field Catering / Confectionery  Job Description As our Chef de Partie, you're essential in crafting the culinary experiences that define Novotel Nairobi Westlands. Your responsibilities include: To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and regulations Organizing and maintaining your section of the kitchen with precision and care. Managing kitchen orders and providing constructive feedback to improve processes. Training and leading your team, ensuring clear communication and delegation of tasks. Responsible for guiding the Demi Chef de Partie and Commis and in the performance of their jobs in ac

Glee Nairobi is a 5-star luxury hotel nestled in the leafy suburb of Runda, close to Nairobi's UN and Diplomatic enclaves. Set amid 8 acres of lush landscapes, this city hotel with a resort feel features: 211 exquisitely designed rooms & suites, 6 distinctive restaurants & bars, Spa, Pool, Kids Club, Nightclub, 9 versatile meeting rooms, 2 stunning ballrooms...   Food & Beverage Service Waiters/Waitress Job Type Full Time Qualification BA/BSc/HND , Diploma Experience Location Nairobi Job Field Catering / Confectionery  , Customer Care  Job Summary Welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks. Key Requirements: Excellent customer service skills. The ability to work well with others. The ability to accept criticism and work well under pressure. Very attentive to details. Excellent verbal communication skills. A des

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Sous Chef Job Type Full Time Qualification Diploma Experience Location Nairobi Job Field Catering / Confectionery  Job Description Sous Chef What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:  Lead, mentor and train the culinary team in your jurisdiction. The ability to ensure the correct preparation and presentation of a consistent level for all food items prep

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Food & Beverage Manager Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Catering / Confectionery  Job Description KEY ROLES AND RESPONSIBILITIES Finance and Business Management: Achieve Budgeted Targets:  Responsible for achieving budgeted goals in food sales, beverage sales, labour costs, and overall profitability, ensuring financial targets are met. Function Billing Oversight:  Oversee the accuracy and timeliness of function billings to ensure proper invoicing and revenue recognition. Payroll Supervision:  Supervise weekly payroll input, ensuring accuracy and compliance with labour regulations. Marketing and Sales: Competitive Analysis:  Analyze Food & Beverage Prices promptly, comparing them to competitors to ensure competitive pricing strategies are in place. Conduct competitive analysis semi-annually

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Chef de Partie (Pre-Opening) Job Type Full Time Qualification Diploma Experience 1 year Location Nairobi Job Field Catering / Confectionery  Job Description As our Chef de Partie, you're essential in crafting the culinary experiences that define Novotel Nairobi Westlands. Your responsibilities include: To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and regulations Organizing and maintaining your section of the kitchen with precision and care. Managing kitchen orders and providing constructive feedback to improve processes. Training and leading your team, ensuring clear communication and delegation of tasks. Responsible for guiding the Demi Chef de Partie and Commis and in the performance of their jobs in ac

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Chef de Partie (Pre-Opening) Job Type Full Time Qualification Diploma Experience 1 year Location Nairobi Job Field Catering / Confectionery  Job Description As our Chef de Partie, you're essential in crafting the culinary experiences that define Novotel Nairobi Westlands. Your responsibilities include: To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and regulations Organizing and maintaining your section of the kitchen with precision and care. Managing kitchen orders and providing constructive feedback to improve processes. Training and leading your team, ensuring clear communication and delegation of tasks. Responsible for guiding the Demi Chef de Partie and Commis and in the performance of their jobs in ac

Fred's Ranch and Resort team and gain valuable experience in the hospitality industry.   Food & Beverage Manager Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Catering / Confectionery  QUALIFICATIONS 5 years experience in a similar or higher position, in a 3 or 4-star restaurant for the Food & Beverage Manager Method of Application Email your CVs to  recruitment@fredsranch.co.ke

Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. The company operates and franc...   Director of Food and Beverage Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 2 - 6 years Location Nairobi Job Field Catering / Confectionery  Job Summary Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee sati

Fred's Ranch and Resort team and gain valuable experience in the hospitality industry.   Food & Beverage Manager Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Catering / Confectionery  QUALIFICATIONS 5 years experience in a similar or higher position, in a 3 or 4-star restaurant for the Food & Beverage Manager Method of Application Email your CVs to  recruitment@fredsranch.co.ke

Sentrim Hotels & Lodges offers a serene escape into some of the most picturesque locales across Kenya, including Amboseli, Tsavo, Elementaita, Masai Mara and Mombasa. Each property combines the charm of natural surroundings with comfortable accommodations, exceptional service and a range of amenities designed for both leisure and business travellers.   Food & Beverage Supervisor Job Type Full Time Qualification Diploma Experience 2 years Location Nairobi Job Field Catering / Confectionery  Individual Competencies - Education & soft skills Diploma in Hospitality Food & Beverage course Excellent Knowledge in food and beverage Great leadership skills and team oriented. Hands on supervision of operations. Strong ability to multitask, delegate & follow up. Requirements: At least 2+ years working experience in the similar position in a reputable 4 or 5-star hotel. Age bracket of 26 - 45 yrs Method of Application Qualified candidates who meet the required criteria are invi

Sentrim Hotels & Lodges offers a serene escape into some of the most picturesque locales across Kenya, including Amboseli, Tsavo, Elementaita, Masai Mara and Mombasa. Each property combines the charm of natural surroundings with comfortable accommodations, exceptional service and a range of amenities designed for both leisure and business travellers.   Mixologist / Barista Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 2 years Location Nairobi Job Field Catering / Confectionery  Individual Competencies - Education & soft skills Diploma or Certificate in Bartending / Mixology with barista skills. Good beverage knowledge with great beverage production skills. Creative and self-driven. Team player with good organization skills. Requirements: At least 2+ years working experience in the similar position in a reputable 4 or 5-star hotel. Age bracket of 22 - 35 yrs Method of Application Qualified candidates who meet the required criteria are invited to submit their a

Sentrim Hotels & Lodges offers a serene escape into some of the most picturesque locales across Kenya, including Amboseli, Tsavo, Elementaita, Masai Mara and Mombasa. Each property combines the charm of natural surroundings with comfortable accommodations, exceptional service and a range of amenities designed for both leisure and business travellers.   Sous Chef / Chef de Partie Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 3 years Location Nairobi Job Field Catering / Confectionery  Individual Competencies - Education & soft skills Diploma or Certificate in Food Production and Culinary skills. Great knowledge in food production & presentation. Outstanding leadership skills and team oriented. Creative with hands on supervision. Strong ability to multitask, delegate & follow up. Requirements: At least 3+ years working experience in the similar position in a reputable 4 or 5 star Property. Age bracket of 28 - 48 yrs Method of Application Qualified candi

This adventure started when Renee did her graduation research in Uganda. She came to the conclusion that there was no real tasty bread in this African country. With the help of a grant from the Dutch Ministry of Foreign Affairs, through the PSI (Private Sector Investment) programme, BBROOD decided to open their shops in Uganda. It took two years of p...   Pastry Supervisor Job Type Full Time Qualification BA/BSc/HND Experience 10 years Location Nairobi Job Field Catering / Confectionery  Duties & Responsibilities: Responsible for all operations relating to pastry production, ensuring high quality and delivery on time to meet the deadlines of the business. Develop new high-end sweet and savoury pastries, including top-notch cakes & desserts that are attractive to BBROOD customers. Supervise a team of pastry bakers to promote teamwork and inspire them to greater productivity.  Identify performance gaps and propose appropriate training. Ensure that standards of hygiene, health and

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Beverage Manager Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Nairobi Job Field Catering / Confectionery  Job Description Maintain accurate inventory levels of beverages and supplies. Monitor stock levels and place orders as needed to meet demand. Conduct regular inventory audits to prevent shortages and overstocking. Recruit, train, and supervise beverage service staff. Provide ongoing training to ensure staff are knowledgeable about products, service techniques, and company standards. Schedule staff effectively to meet service demands while controlling labor costs. Ensure that all beverages served meet quality standards. Monitor the preparation and presentation of beverages to maintain consistency. Address any quality issues promptly and implement corrective actions. Develop and update beverage menus based on industry trends,