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Showing posts with the label Catering

Pastry Chef - Kabarnet, Baringo County at Ital Global

We are a comprehensive Human Capital Consultancy firm dedicated to helping organizations just like yours with their HR activities and work. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Capital spend. Our Human Capital solutions, advice ...   Pastry Chef - Kabarnet, Baringo County Job Type Full Time Qualification Diploma Experience 2 years Location Baringo Job Field Catering / Confectionery  About the Client: Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for our client’s bakeries in accordance with approved standards and company guidelines. Summary of Duties and Responsibilities . Prepare a wide variety of goods such as cakes, cookies, pies, bread, donut Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries usi...

Cook III - 5 Posts at Kilifi County Public Service Board

VISION To be a leading, vibrant, highly productive, secure and prosperous county providing a high quality of life for all its inhabitants. MISSION The county will provide the environment for efficient utilization of resources, effective provision of essential services, and industrial growth and development initiatives for improved quality of life for all....   Cook III - 5 Posts Job Type Full Time Qualification BA/BSc/HND Experience Location Kilifi Job Field Catering / Confectionery  Qualified and interested candidates should visit the County Government of Kilifi website www.kilifi.go.ke for detailed job descriptions and mode of application. Check if your CV matches this job with MyJobMag AI Method of Application Note: Only shortlisted and successful candidates will be contacted; Canvassing will lead to automatic disqualification; It is a criminal offence to present fake certificates/documents; Candidates with foreign qualifications are asked to obtain certificate of recogniti...

Sous Chef at PrideInn

Established 12 years ago, PrideInn Hotels, Resorts & Camp stands as a prominent and rapidly growing hospitality brand that takes great pride in its Kenyan roots. With a strong presence in 5 counties across Kenya including Nairobi, Machakos, Narok, Mombasa, and Kwale, we currently operate 8 hotels and a camp, employing over 1,000 dedicated individuals. ...   Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Mombasa Job Field Catering / Confectionery  Key Responsibilities Assist Executive Chef in kitchen operations and food quality control Handle bulk cooking for up to 3,000+ guests; computer literacy required Knowledge of material control/kitchen software is an advantage Supervise and train kitchen staff,Ensure hygiene, food safety, and sanitation compliance Monitor food cost, portioning, and minimize waste & Contribute to menu and event planning Maintain discipline, teamwork, and kitchen standards Check if your CV matches this job with M...

Sous Chef at PrideInn

Established 12 years ago, PrideInn Hotels, Resorts & Camp stands as a prominent and rapidly growing hospitality brand that takes great pride in its Kenyan roots. With a strong presence in 5 counties across Kenya including Nairobi, Machakos, Narok, Mombasa, and Kwale, we currently operate 8 hotels and a camp, employing over 1,000 dedicated individuals. ...   Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Mombasa Job Field Catering / Confectionery  Key Responsibilities Assist Executive Chef in kitchen operations and food quality control Handle bulk cooking for up to 3,000+ guests; computer literacy required Knowledge of material control/kitchen software is an advantage Supervise and train kitchen staff,Ensure hygiene, food safety, and sanitation compliance Monitor food cost, portioning, and minimize waste & Contribute to menu and event planning Maintain discipline, teamwork, and kitchen standards Check if your CV matches this job with M...

Executive Pastry Chef at Hemingways Collection

A warm welcome to Hemingways Nairobi. A luxury 5* boutique hotel, we pride ourselves on providing exceptional guest experiences and service, ensuring the utmost comfort and luxury. This 45-suite boutique hotel elevates the standard of luxury for travellers in the region. Beautiful in its symmetry and flooded with natural light, this plantation-style prope...   Executive Pastry Chef Job Type Full Time Qualification BA/BSc/HND Experience 10 years Location Nairobi Job Field Catering / Confectionery  This is a full-time, on-site role located in Nairobi County, Kenya. As an Executive Pastry Chef, you will oversee the daily operations of the pastry kitchen, create new and innovative pastry items, and ensure the highest quality in food preparation and presentation. You will also manage and train pastry staff, maintain inventory, and ensure compliance with health and safety regulations. The role requires strong leadership, creativity, and a commitment to excellence in all aspects of l...

Sous Chef at Kabarak University

Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity.   Sous Chef Job Type Contract Qualification Diploma Experience 3 years Location Nairobi Job Field Catering / Confectionery  Key Responsibilities     Maintain records of the food that has been prepared and ingredients used Run the Kitchen in the absence of the Exective Chef Supervise and Inspect food preparation and coocking equipment on a regular basis to ensure that they are kept clean and in perfect operating order. Collaborating with the rest of the Culinary team to ensure high quality food and service Ensure that food prodcts,presentation and plating are of the highest quality and are prepared to be served in a timely manner Suggest new rules and procedures for optimizing the cooking process Manage the ingredients that should be frequently available o...

Cook (Grandmanger/Butchery) at Kabarak University

Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity.   Cook (Grandmanger/Butchery) Job Type Contract Qualification BA/BSc/HND Experience 2 years Location Nairobi Job Field Catering / Confectionery  Key Responsibilities     Preparing specific meat cuts as per menu requirement Ensure minimum waste in deboning and cutting of meat for production Execute menus in collaboration with other colleagues Suggest new ways of dish presentation Give attention to productivity of the kitchen such as speed and food quality Suggest new rules and procedures for optimizing the cooking process Ensure Adherence to all relevant health, safety and hygene standards Following directions provided by the chef departie( Gardemanger) Collaborating with the rest of the culinary team to ensure high quality food and service Keeping the wor...

Kitchen Assistants - 2 Posts at Taji Eats

Taji Eats is a Kenyan cuisine restaurant serving authentic and healthy traditional delicacies. A carefully plated fusion of tradition and modernity. The heartwarming taste of traditional foods & relaxing music is a haven for untold and rare Kenyan tales. We let the flavours of heritage & home tell the story of your delicious kienyeji journey.   Kitchen Assistants - 2 Posts Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Taji water is oxygen rich, carefully produced through a 12 stage purification process and bottled under strictly hygienic conditions. We deliver happiness in litres. Keki Na Taji cakes are a curated party of joy and edible elegance. From mood-setting elegance to next level craftsmanship. Events have never tasted this good Method of Application Applications to be send to  hr@tajiwater.com  

Head Chef at Taji Eats

Taji Eats is a Kenyan cuisine restaurant serving authentic and healthy traditional delicacies. A carefully plated fusion of tradition and modernity. The heartwarming taste of traditional foods & relaxing music is a haven for untold and rare Kenyan tales. We let the flavours of heritage & home tell the story of your delicious kienyeji journey.   Head Chef Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Taji water is oxygen rich, carefully produced through a 12 stage purification process and bottled under strictly hygienic conditions. We deliver happiness in litres. Keki Na Taji cakes are a curated party of joy and edible elegance. From mood-setting elegance to next level craftsmanship. Events have never tasted this good Method of Application Applications to be send to  hr@tajiwater.com  

Chefs - 2 Posts at Taji Eats

Taji Eats is a Kenyan cuisine restaurant serving authentic and healthy traditional delicacies. A carefully plated fusion of tradition and modernity. The heartwarming taste of traditional foods & relaxing music is a haven for untold and rare Kenyan tales. We let the flavours of heritage & home tell the story of your delicious kienyeji journey.   Chefs - 2 Posts Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Taji water is oxygen rich, carefully produced through a 12 stage purification process and bottled under strictly hygienic conditions. We deliver happiness in litres. Keki Na Taji cakes are a curated party of joy and edible elegance. From mood-setting elegance to next level craftsmanship. Events have never tasted this good Method of Application Applications to be send to  hr@tajiwater.com  

Pastry Chef/Cake Decorator at Taji Eats

Taji Eats is a Kenyan cuisine restaurant serving authentic and healthy traditional delicacies. A carefully plated fusion of tradition and modernity. The heartwarming taste of traditional foods & relaxing music is a haven for untold and rare Kenyan tales. We let the flavours of heritage & home tell the story of your delicious kienyeji journey.   Pastry Chef/Cake Decorator Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Taji water is oxygen rich, carefully produced through a 12 stage purification process and bottled under strictly hygienic conditions. We deliver happiness in litres. Keki Na Taji cakes are a curated party of joy and edible elegance. From mood-setting elegance to next level craftsmanship. Events have never tasted this good Method of Application Applications to be send to  hr@tajiwater.com  

Dim Sum Cook at Anant Bhatt LLP

Anant Bhatt LLP is a multidisciplinary firm of Certified Public Accountants specializing in a wide range of services. Anantroy Bhatt, our Founding Partner began the firm in 1949, and has since grown to be a regional market leader. CPA Kamal Anantroy Bhatt having over 30 years of experience leads the firm as the Managing Partner.   Dim Sum Cook Job Type Full Time Qualification BA/BSc/HND Experience 3 years Location Mombasa Job Field Catering / Confectionery  JOB DESCRIPTION Prepare and cook a full range of traditional and contemporary dim sum items including dumplings, bao buns, siu mai, har gow, spring rolls, and other steamed, pan-fried, or deep-fried dishes. Maintain consistency in taste, presentation, and portion control. Follow authentic recipes while also contributing to menu development with creative dim sum innovations. Ensure all food preparation is carried out in accordance with food safety standards and kitchen hygiene regulations. Collaborate with other kitchen staf...

Chef De Cuisine - All Day Dining Restaurant at Hyatt Regency

Hyatt Regency is a welcome place for convention goers, business travelers, and leisure seekers alike. Find yourself surrounded by enthusiastic service, eager to make sure all your needs are met. Because no detail goes unnoticed here.   Chef De Cuisine - All Day Dining Restaurant Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Nairobi Job Field Catering / Confectionery  You are a highly skilled and experienced Indian cuisine specialist with a deep understanding of traditional and contemporary Indian flavors, spices, and cooking techniques. You thrive in a fast-paced, luxury hospitality environment, demonstrating strong leadership and organizational skills. With a proven track record of designing innovative, high-quality menu items from scratch, you bring both creativity and consistency to the kitchen. You are a natural mentor, fostering a culture of teamwork, excellence, and continuous learning among your team members. Key Responsibil...

Executive Chef at Nairobi Safari Club

The Nairobi Safari Club has been a distinctive feature of Nairobi City's landscape for decades, gracing the skyline with its unique white spherical design.    Executive Chef Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Catering / Confectionery  Role Purpose: We are seeking a dynamic Executive Chef to lead our kitchen team in ensuring culinary excellence, food quality, hygiene and cost efficiency while maintaining high standards in accordance with hospitality industry regulations. ROLES AND RESPONSIBILITIES (include but are not limited to): Create and update menus with a focus on seasonality, cost efficiency, and presentation while maintaining consistency in taste and portioning. Ensure high-quality food preparation standards for the hotel's restaurant and banquet functions, meeting customer satisfaction and operational efficiency. Adhere to strict hygiene standards, health inspections, HACCP, and OSHA regulations, ensuring com...

Cook at Collaborative Centre for Gender and Development

Collaborative Centre for Gender and Development (CCGD) is an NGO advocating for gender mainstreaming in Kenya.   Cook Job Type Full Time Qualification BA/BSc/HND Experience 1 - 2 years Location Nairobi Job Field Catering / Confectionery  Tasks and Responsibilities   The Cook shall perform the following among other duties and responsibilities: Plan and prepare the budget for the kitchen in consultation with the Administrator as appropriate Preparation of balanced and healthy meals for the children. Ensuring that the prepared meals are served on time. Keep regular inventory of kitchen equipment and supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before and after use. Cleaning food preparation areas and ensuring high standards of hygiene and cleanliness are maintained in the kitchen. Ensure proper storage of food supplies. Perform any other duties assigned by your supervisor from time to time Qualifications and Experience Requirements for t...

Executive Chef at Kenyatta University

Kenyatta University, is a multi-campus public university in Kenya. As of October 2014, it was one of twenty three public universities in the country   Executive Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 2 years Location Nairobi Job Field Catering / Confectionery  Duties and Responsibilities: Creating unique and cuisine-appropriate menus that meet quality standards. Working with the Food and Beverage Manager to set item prices and ensure a seamless dining experience. Ensuring the kitchen and surrounding areas meet the set hotels’ standards and health code regulations. Monitoring inventory and purchasing supplies and food from approved vendors. Hiring, training, and supervising kitchen staff, and providing direction for all day-to-day operations. Identifying and introducing new culinary techniques and trends. Managing the budget, ordering supplies, and ensuring profitability. Providing exceptional service and ensuring guest satisfaction. Ski...

Banqueting Supervisor at Kenyatta University

Kenyatta University, is a multi-campus public university in Kenya. As of October 2014, it was one of twenty three public universities in the country   Banqueting Supervisor Job Type Full Time Qualification BA/BSc/HND Experience 3 years Location Nairobi Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant  Duties and Responsibilities: Plan, organize, and execute Meetings, Incentive, Conferences and Events (MICE) to ensure client satisfaction. Supervise and train banquet staff to maintain high service standards. Work closely with clients to understand their needs and preferences. Ensure all events run smoothly and efficiently, maintaining high standards of cleanliness and safety. Manage inventory and supplies for banquet operations. Handle client inquiries and resolve any issues or complaints promptly. Work with various departments to ensure seamless event execution. Maintain accurate records of events, inventory, and staff schedules. Assist in market...

Head Chef at Collection in the Wild

House in the Wild is a private family run boutique lodge on the banks of the Mara River, within the Enonkishu Conservancy, in the Maasai Mara   Head Chef Job Type Full Time Qualification BA/BSc/HND Experience 3 years Location Nairobi Job Field Catering / Confectionery  Requirements Kenyan National Minimum 3 years luxury lodge experience Strong leadership skills Formal Chef Training and Qualifications Keen eye for detail   Method of Application Send Your CV + cover letter To.  charl@collectioninthewild.com

Private Chef at Summit Recruitment and Search

Summit Recruitment & Search was established in 2009 to address the recruitment, mass recruitment, executive search, outsourcing and training needs of companies based in Kenya or wanting to enter the Kenyan, East African, South African and African market. We have a leading proven track record in our field in South Africa, Uganda, Ethiopia, Tanzania, Rw...   Private Chef Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  The Chef will be responsible for the daily preparation of meals, including breakfast, lunch, afternoon tea, snacks, and dinner, while ensuring exceptional taste, presentation, and hygiene. The ideal candidate should be experienced in managing kitchen operations and hosting occasional dinner parties at the residence. This is a full-time position suited for someone with strong culinary expertise, particularly in Indian, African, and Continental cuisines, and a keen sense of creativity in menu planning. A...

Chef De Partie at Hyatt Place

We feature an array of services business travelers and families need on a moment’s notice. Enjoy the Bakery Cafe, with a coffee and wine bar. A guest kitchen with fresh snacks and entrees. And daily complimentary breakfast. All accessible any time of day, because you never know when hunger will strike. We also have meeting rooms just the right size for small corporate events. Our hotels range in size from 125 to 200 rooms and are located in urban, suburban or airport locations. You’ll find comfort and consistency in any location you choose. Because what you see in Santa Fe should be what you get in West Palm Beach.   Chef De Partie Job Type Full Time Qualification BA/BSc/HND , Diploma Experience Location Nairobi Job Field Catering / Confectionery  Summary Guest & Client Relations To ensure that you deliver the brand promise and always provide exceptional guest service. To ensure that you also provide excellent service to internal customers in other departments as...