career portal

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Pastry Chef Job Type Full Time Qualification Diploma , KCSE Experience 5 years Location Nairobi Job Field Catering / Confectionery  Job Description Assist the Executive Chef in the full operation of all kitchen units. Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these. Identify the work methods and cooking standards and ensure that these are applied to ensure that food is prepared in a quality manner and that personnel work efficiently. Work in a coordinated manner with all section chefs and instruct them as needed. Personally control that the presentation and quality of food prepared for breakfast, lunch and dinner is in accordance with the standards. Prepare the list of materials to be purchased, place their ord...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Commis Chef - Indian Cuisine Job Type Full Time Qualification BA/BSc/HND Experience 1 year Location Nairobi Job Field Catering / Confectionery  Job Description Prepare Indian dishes in line with brand standards, managing proteins, seafood, and regional ingredients for quality and consistency. Ensure punctual delivery of supplies to all kitchen sections according to departmental operations manuals. Verify supplier stock quality and store ingredients securely under proper conditions. Maintain strict portion control per recipe to minimize waste and ensure food cost efficiency. Clean and sanitize workstations and equipment after service, upholding HACCP and hotel hygiene protocols. Assist with special events or outside catering, coordinating with senior chefs. Be adaptable and flexible—rotating across kitchen outlets as needed, responding to ope...

Verona Hotel and Conference Center is a modern state of the art facility Nested on the fourth floor of the Spur Mall and Located along Thika Super highway Exit 12 in Ruiru.   Cook Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  We are seeking a motivated and reliable individual to join our team Check if your CV matches this job with MyJobMag AI Method of Application Send your applications to  career@theveronahotel.com

The Kenya School of Government (KSG) was established by the KSG Act (No. 9 of 2012). The School is the successor of the former Kenya Institute of Administarion (KIA), Kenya Development and Learning Centre (KDLC) and the Government Training Institutes (GTIs) Mombasa, Matuga, Embu & Baringo. KSG is a State Corporation established to offer management tra...   Senior Chef Job Type Full Time Qualification Diploma Experience 9 years Location Nairobi Job Field Catering / Confectionery  Ref: SC/03/2025-26 (1 post) Job Descriptions Job Descriptions at this level will entail:- Developing and reviewing menus; Supervising food preparation (mise-en-place) and production; Maintaining stock items for production; Receiving produce as per specifications; Forecasting food production needs; Maintaining food production records; Monitoring work orders on equipment; Taking stock of the food stores; and Supervising staff working under the officer. Job Specifications For appointment to this grade...

Metropolitan Hospital was founded in the year 1995 by a group of professional entrepreneurs to fulfill the need for a proper medical care to the community in a warm welcoming environment.   Chef/ Pastry Chef Job Type Full Time Qualification Diploma Experience Location Nairobi Job Field Catering / Confectionery  DESCRIPTION Prompt production of food and Beverages RESPONSIBILITIES Preparing and provision of timely meals within set time schedules as per the laid-out policies, processes and   procedures Sets buffets and banquet for service  Portion control while serving and dispatching food to units. Maintain safety and hygiene standards in food preparation and service  Optimal use of resources to avoid wastage  Welcoming of the clients, making them comfortable and assisting them in understanding the menu available. Guide clients in making orders for food and/or beverages  Serve food and beverages as per order. Preparing itemized checks and total meal...

Braeburn Schools is a group of 16 co-educational international schools spread over 9 campuses providing world class teaching of the British National Curriculum and GCE A-Levels to over 3,600 pupils. Our schools actively value and celebrate diversity, nurturing personal growth by providing a friendly and supportive environment.   Assistant Cook Job Type Full Time Qualification Diploma Experience 5 years Location Nairobi Job Field Catering / Confectionery  Braeburn Schools Limited, Gitanga Road is seeking a dependable and efficient Assistant Cook to support daily food preparation and service at Braeburn School lunch cafeterias. The ideal candidate should be committed to food safety, child nutrition and is able to maintain a clean and organized kitchen environment Key Responsibilities: Assist the cook in food preparations and cooking Support the cook and head cook in meal service Maintain cleanliness and organizing of the kitchen and food storage areas Assist in receiving...

Emerge Egress Consulting is a Management and Training Consulting established in 2017 (herein referred as EEC). EEC specializes in offering tailored and proficient HR Management training and team building services. We examine issues of concern in depth and we have specialized in training which looks at the demand for potential success of Government, Local ...   Sous Chef Job Type Full Time Qualification Diploma Experience 3 years Location Nairobi Job Field Catering / Confectionery  Core Duties and Responsibilities Providing all day-to-day direction and guidance to the kitchen team members as directed by the Executive Chef in his absence or not. Meeting daily with the Executive Chef to communicate daily operational challenges & successes. Assisting the executive chef in implementing the kitchen operation activities. Partnering with Food & Beverage Managers and other Managers to create innovative and successful promotional ideas. Monitoring and reviewing operating criteri...

Staffing Solutions Network is a leading recruitment and HR management firm based in Kenya, committed to connecting businesses with exceptional talent across diverse industries. Established with a mission to bridge the gap between employers and skilled professionals, we bring unparalleled industry expertise, a client-centered approach, and a deep understandin...   Restaurant Cook Job Type Full Time Qualification KCSE Experience 1 year Location Nairobi Job Field Catering / Confectionery  About the Role We are seeking skilled and passionate cooks to join our client’s restaurant branches in Nairobi. The ideal candidate is someone with prior experience in a busy restaurant kitchen, ready to deliver quality meals and contribute to a vibrant team. If you thrive in a fast-paced environment and have a flair for preparing delicious dishes, we want to hear from you! Key Responsibilities Prepare and cook a variety of meals as per the restaurant’s menu and standards. Ensure all food is pre...

In 1999, we introduced coffee drinking and gourmet café culture to Kenya. As we grew, we created more spots where people could enjoy the Java experience conveniently. Java House is on the move - we’re building branches and creating jobs all over East Africa, working to bring the Java experience closer to you. Our coffee houses would not be what th...   Cook Job Type Full Time Qualification BA/BSc/HND Experience 1 year Location Nairobi Job Field Catering / Confectionery  Duties and Responsibilities: Food preparation and presentation. Ensure the kitchen is clean and sanitized. Ensure that all food is stored correctly. Ensure that all food produced are of the correct quality. Job specifications: Qualifications Ability to work under pressure. Ability to adapt to changes and adhere to guest demands. Ability to listen and work under minimum supervision. Experience Have culinary experience for at least 1 year. Have competent cooking skills. Check if your CV matches this job with MyJ...

Kisumu Specialists Hospital is a 50-bed hospital providing comprehensive specialty medical care to the lake basin regions. We offer emergency, inpatient, and outpatient medical services. From day one we have been committed to bringing the people of this region advanced medicare technologies and expertise. As a doctor-owned hospital, our physicians advocate for the equipment and procedures that generate better results. Our mission is to offer world-class care and services to our patients, our communities, and one another. We aim to be your health partner for life.   Cook Job Type Contract Qualification BA/BSc/HND Experience 3 years Location Kisumu Job Field Catering / Confectionery  Kisumu Specialists Hospital invites applications from qualified, experienced, and passionate individuals to fill the position of Cook. Duties and Responsibilities Prepare and cook balanced, nutritious meals for patients, staff, and visitors according to daily menus and dietary requirements. Follow s...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Chef De Partie Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 3 - 5 years Location Nairobi Job Field Catering / Confectionery  Key Responsibilities: Prepare and service all cold food items (salads, dressings, canapés, terrines, cold starters, etc.) for à la carte and buffet menus in accordance with hotel recipes and standards. Ensure the cold kitchen operates efficiently and consistently meets food quality, portioning, and presentation standards. Maintain proper rotation, labeling, and storage of all cold kitchen items to reduce waste and ensure freshness. Conduct the cold section and ensure readiness for service. Liaise daily with Outlet Chefs and other sections to coordinate production and receive feedback. Monitor stock levels and place accurate and timely requisitions from the storeroom. Maintain the cleanline...

Fred's Ranch and Resort team and gain valuable experience in the hospitality industry.   Commis Chef Job Type Full Time Qualification Diploma Experience 2 years Location Nairobi Job Field Catering / Confectionery  Requirements Diploma in Food Production 2 years work experiences Check if your CV matches this job with MyJobMag AI Method of Application submit your resume to  recruitment@fredsranch.co.ke

Cinnabon® is now one of the world’s most-recognized and sought-after brands. You’ll find it where you shop, travel, dine and play. In fact, you can even find it on grocery store shelves to enjoy our bakery inspired cinnamon rolls right in your own home. And the best news is Cinnabon is just getting started.   Bakers Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Nairobi Job Field Catering / Confectionery  We're looking for baking pros who can roll, swirl, and bake our iconic Cinnabons to perfection! If you've got the skills, speed, and attention to detail to keep the ovens hot and the buns flawless, we want you in our kitchen. Precision is key, passion is a must-because at Cinnabon, baking is the heart of the magic. Key Responsibilities: Prepare and bake all Cinnabon products as per brand recipes and SOPs. Ensure proper proofing, mixing, baking, and finishing of products. Monitor oven temperatures, baking times, and product quality. Maintain cleanlines...

Sheer Logic Management Consultants (SLMC) was incorporated in 1997 as a limited liability company whose overall aim is to provide Human Resource consultancy and training services to a diverse set of industries and economic sectors; both private and public. Our Mission Improve the operational effectiveness of our client, by developing solutions that bui...   Commis Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 1 - 2 years Location Nairobi Job Field Catering / Confectionery  The Commis Chef supports the kitchen brigade by preparing ingredients, maintaining cleanliness, and assisting in cooking under the supervision of more experienced chefs. Key Responsibilities: Assist in the preparation and presentation of food items according to recipes and standards. Follow instructions from senior chefs to ensure efficient food production. Maintain cleanliness and organization of the kitchen, including workstations, tools, and storage areas. Ensure all food...

The Kenya School of Law (KSL) is the only bar school in Kenya. After their completion of an Undergraduate Degrees in Law from a recognized university, students attend the Kenya School of Law to be prepared for admission to the Kenyan Bar. The Kenya School of Law was established as a law vocational training school in 1963. However, the establishment of Fac...   Chef Job Type Full Time Qualification BA/BSc/HND Experience 4 years Location Nairobi Job Field Catering / Confectionery  Overall purpose of the job Reporting to the Senior Hospitality Officer, the incumbent will assist in the implementation of hospitality policies, procedures and processes particular in catering unit.  Job specifications (duties) The duties and responsibilities of the officer will entail: - Overseeing the food preparation process; Maintaining cafeteria operational records for accountability ; Ensuring food production and services quality standards are adhered to;   Overseeing supervision of cat...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Junior Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  The Junior Sous Chef assists the Executive Sous Chef and Executive  Chef in managing kitchen operations, ensuring high standards of food preparation, quality, and hygiene. This role supports daily kitchen activities, supervises junior kitchen staff, and helps maintain an efficient and organized kitchen environment. Key Responsibilities: Assist in planning, organizing, and directing food preparation and kitchen activities. Support the Sous Chef in managing kitchen staff, including training and supervision. Ensure all dishes meet quality, presentation, and hygiene standards. Monitor inventory levels and assist in ordering supplies. Maintain compliance with health and safety regulations. Assist in menu development and rec...

Gap Recruitment Services Limited is a leading recruitment firm in Kenya where International and local companies find just the right fit talent.   Personal Chef (Continental Cuisine) Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Catering / Confectionery  We are recruiting a highly skilled and professional Personal Chef to serve a high-profile client in Nairobi. The ideal candidate must have experience working in private households, be creative and adaptable, and maintain the highest standards of food quality, hygiene, and discretion. The chef will be responsible for planning, preparing, and serving nutritious and visually appealing meals tailored to the clients preferences, including special dietary needs. Key Responsibilities: Menu Planning & Meal Preparation: Plan, prepare, and serve high-quality continental meals daily based on client preferences. Design weekly menus that consider nutrition, variety, and dietary restrictions (e...

Gap Recruitment Services Limited is a leading recruitment firm in Kenya where International and local companies find just the right fit talent.   Production Supervisor - Kisumu Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 4 years Location Kisumu Job Field Catering / Confectionery  Job Purpose: The Production Supervisor will be responsible for supervising and coordinating bakery floor operations including mixing, baking, slicing, and packaging. The role involves managing staff, maintaining production standards, and ensuring food safety compliance while meeting daily production targets. Key Responsibilities: Production Oversight: Supervise all production processes including mixing, baking, cooling, slicing, and packaging. Monitor production lines to ensure consistency, speed, and quality output. Plan and coordinate daily production schedules in line with targets and orders. Team Supervision: Lead and motivate production staff including bakers, assis...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Executive Sous Chef Job Type Full Time Qualification Diploma Experience 5 years Location Nairobi Job Field Catering / Confectionery  Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development will elevate our menus and your leadership inspires and fosters culinary talent. Providing direction for day to day Culinary operations Meeting daily with the Executive Chef to communicate daily operational challenges & successes Leading the daily culinary briefings Providing guidance and direction to your Culinary team, setting performance goals and standards and monitoring performance to provide timely, meaningful, and specific feedback Ensuring proper scheduling of weekly and...

Glee Nairobi is a 5-star luxury hotel nestled in the leafy suburb of Runda, close to Nairobi's UN and Diplomatic enclaves. Set amid 8 acres of lush landscapes, this city hotel with a resort feel features: 211 exquisitely designed rooms & suites, 6 distinctive restaurants & bars, Spa, Pool, Kids Club, Nightclub, 9 versatile meeting rooms, 2 stunning ballrooms...   Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Catering / Confectionery  We’re seeking a talented and passionate Sous Chef with a proven track record and a passion for excellence. The ideal candidate will have: 5+ years of relevant experience in a similar operation with a proven track record Experience in fine dining and/or international operations (an added advantage) Experience working in high-volume banqueting and À la carte operations Experience managing a multi-outlet operation Ability to successfully lead and mentor a team Check if your CV matches this...