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Novotel is a French midscale hotel brand owned by Accor.[1] Created in 1967 in France, the company grew into what became the Accor group in 1983, and Novotel remained a pillar brand of Accor's multi-brand strategy. Novotel manages 559 hotels in 65 countries (2021).[2] Since 2010, Novotel also includes the apartment hotel brand Novotel Suites   Junior Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience 3 years Location Nairobi Job Field Catering / Confectionery  Job Description As our next Junior Sous Chef, you will: Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency Support in managing, motivating and developing the kitchen team To ensure mis en place is carried out throughout the kitchen to meet forecasted demand Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. Updates menu recipe costing and...

Ujuzi Fursa Africa - " Skills for Opportunities " is a social enterprise set up to align with three of the global sustainable development goals (sdg) to transform our world.   Chef Job Type Full Time Qualification Diploma , Professional Certificate Experience 3 - 4 years Location Kisumu Job Field Catering / Confectionery  Position Summary  The Chef is responsible for preparing nutritious, balanced meals tailored to patients’ and clients’ dietary needs. The role involves close collaboration with healthcare providers and nutritionists to support patient health and recovery. The Chef ensures that all meals comply with medical dietary requirements while maintaining high standards of food safety, hygiene, quality, and presentation. Key Responsibilities and Duties Meal Planning & Preparation Design and prepare daily meals in line with nutritionist and healthcare provider guidelines. Cater to specific dietary needs such as diabetes, heart disease, allergies, and ot...

Novotel is a French midscale hotel brand owned by Accor.[1] Created in 1967 in France, the company grew into what became the Accor group in 1983, and Novotel remained a pillar brand of Accor's multi-brand strategy. Novotel manages 559 hotels in 65 countries (2021).[2] Since 2010, Novotel also includes the apartment hotel brand Novotel Suites   Chef de Partie - Pastry Job Type Full Time Qualification Diploma Experience Location Nairobi Job Field Catering / Confectionery  Job Description Supervises and monitors kitchen operation, responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards. Prepare, bake, and finish a wide range of pastries, desserts, breads, and confections to exacting standards. Execute recipes with precision while maintaining consistency in taste, texture, and presentation. Contribute to the development of seasonal desserts, plated presentations, and specialty items in collaboration...

Summit HR & Marketing Consulting team brings more years of combined experience in human resources consulting, strategy and management. Our consultants become an integral part of your management team, providing hands-on assistance with a variety of human resource concerns.   Head Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 5 years Location Kiambu Job Field Catering / Confectionery  Job Summary The Head Chef will be responsible for overseeing all kitchen operations, training culinary staff, food costing, menu development, food presentation, and overall food management. The role requires strong leadership, operational excellence, and financial acumen to ensure high-quality food standards and profitability. Oversee and manage all kitchen operations. Lead and train kitchen staff, ensuring high standards of performance and discipline. Develop menus with a focus on quality, creativity, and customer satisfaction. Manage food costing, budgeting, ...

The Kenya Institute of Mass Communication (KIMC) was established in 1961 and was named as the then Voice of Kenya Training School. Its main purpose was to train electronic engineering and technicians for the then, Kenya Broadcasting Service (KBS), that was later rebranded in 1962 as the Kenya Broadcasting Corporation (KBC). KBC was then nationalized in 1964,...   Cooks - 7 Posts Job Type Full Time Qualification Diploma , KCSE Experience Location Nairobi Job Field Catering / Confectionery  Qualifications Certificate or Diploma in Food and Beverage Production 7  KCSE Certificate minimum D+ (Plus) Valid Food Handlers Certificates   Check how your CV aligns with this job Method of Application In addition, the following documents are required: Signed Application Letter, Detailed Curriculum Vitae, copies of Academic and Professional Certificates, National Identity Card, Transcripts and Testimonials, Valid Food Handlers Certificate for Cooks & Hospitality, day...

The Luke Hotel is a luxury hotel in Nairobi and the gracious host to prominent world leaders, renowned authors, and international celebrities. The Luke Hotel retains much of its historical charm while at the same time offering all the luxuries and amenities of a five-star hotel. Today, The Luke Hotel heritage character is preserved whilst offering modern hotel services and amenities to create Nairobi's best hotel experience. If you crave to enjoy the luxurious amenities provided by the best hotel in Kenya or taste world-class cuisines, then booking an accommodation here lets you achieve it.   Head Cook / Kitchen in-Charge Job Type Full Time Qualification KCSE , Professional Certificate Experience 6 years Location Nairobi Job Field Catering / Confectionery  Position Required in our Food Production Brigade Position – Head Cook / Kitchen In-charge Academic Qualifications – A mean grade of C(Stand) at KCSE level Professional Training & Certification – Appropriately t...

Enjoy comfortable stays, delicious dining, family-friendly weekends, inspiring meeting spaces, and events worth remembering.   Head Chef Job Type Full Time Qualification Diploma Experience 2 years Location Nairobi Job Field Catering / Confectionery  Requirements: A minimum of two (2) years' relevant work experience in the hospitality industry At least a Diploma in the relevant area of specialization Strong interpersonal and communication skills Check how your CV aligns with this job Method of Application Send your application to:  careers@davanahotel.co.ke   Deadline: 3rd April 2026

Mount Kenya University (MKU) is a fully fledged chartered university committed to a broad-based, wholistic and inclusive system of education. It has an overall goal of promoting human resource development for society’s progressive good. The university has adopted several international best practices in its core functions, which has enabled its students and...   Cook Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Thika Job Field Catering / Confectionery  Qualification Education, Skills & Experience; Must have :                                         Certificate in Food Production, Culinary Arts, Hospitality, or Institutional Catering from a recognized academic institution. At least two (2) years relevant experience as a Cook, preferably in an instituti...

Pullman Hotels & Resorts is a global luxury hotel brand under the Accor Group, known for its sophisticated, design-focused hotels that blend business and leisure, offering vibrant social spaces, unique cultural experiences, and transformative settings for modern travelers seeking inspiration and connection in over 150 destinations worldwide, from city center...   Chef de Partie- Banqueting Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 2 - 4 years Location Nairobi Job Field Catering / Confectionery  To oversee and manage a designated section within the banqueting kitchen, ensuring high-quality food preparation and timely service for events, conferences, weddings, and large-scale functions, in line with hotel standards and food safety regulations. Food Preparation & Service Take full responsibility for an assigned banqueting kitchen section. Prepare, cook, and present banquet menus according to agreed recipes, specifications, and presentation...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Demi Chef de Partie-Ala Carte Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 1 - 3 years Location Nairobi Job Field Catering / Confectionery  To assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, quality, hygiene, and timely service, while developing technical and leadership skills in a professional kitchen environment. Food Preparation & Service Assist the Chef de Partie in the daily operation of the assigned kitchen section. Prepare, cook, and present dishes according to approved recipes and presentation standards. Ensure mise en place is prepared accurately and on time for service. Support smooth service during peak periods in both à la carte and banqueting operations. Operational Support Follow instructions from the Chef de Partie and Sous Chef to en...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Chef de Partie Job Type Full Time Qualification BA/BSc/HND Experience 2 - 4 years Location Nairobi Job Field Catering / Confectionery  Job Description Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene. To assist the senior chefs in composing new recipes and menu ideas. Order and turnover of products in his section through daily inventory lists. Controls cooking procedures, portioning, garnishing and presentation of all dishes. Keeps effective contacts with colleagues of other departments. Sets up work rosters of his section in consultation with the Sous-Chef / Executive Chef. Allocates different tasks according to the mise en pl...

The GoCare Training Institute (GTI) has its roots deeply embedded in the foundation of GoCare, a prominent organization based in Kenya, dedicated to providing comprehensive healthcare services and solutions. Established in the year 2011, GoCare operates with a mission to enhance healthcare accessibility, quality, and affordability across Kenya. GTI emerge...   Cook / Catering Officer Job Type Full Time Qualification KCSE Experience Location Nairobi Job Field Catering / Confectionery  GoCare Training Institute is an equal opportunity employer committed to excellence in healthcare education and training. We look forward to welcoming exceptional talent to our team. Check how your CV aligns with this job Method of Application Interested candidates should submit their CV and relevant certificates, merged into a single PDF document, to  career@gocareinstitute.ac.ke . Kindly indicate the Position Title as the email subject line. Application Deadline: 18th February 2026

We call ourselves The Social House, as we aim to be a Melting Pot for getting people together, and because our way of doing things is perhaps just a little more personable and informal than some. And a touch off-beat: unusual cuisines; unexpected events; untypical meetings; unorthodox interiors; unconventional bedrooms; uncommon people.   Chef de Partie- Baker Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 3 - 5 years Location Nairobi Job Field Catering / Confectionery  A craft-driven, disciplined, and innovative Baker to be the brand guardian of all baked goods across our outlets. At the House, baking is part of our guest experience and identity. Lead daily production of artisan breads and pastries, ensuring 100% consistency in taste; texture, and freshness for every service. Key Responsibilities Production: Lead daily artisan bread, roll and signature loaf production. Management: Oversee schedules for restaurants, banquets, and events. Quality Con...

ManPower Services Group is a multinational human resource consulting firm.   Sous Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 3 years Location Nairobi Job Field Catering / Confectionery  KEY DUTIES / RESPONSIBILITIES Assist in menu preparation and food production. Supervise kitchen staff and maintain discipline. Ensure food quality, hygiene and safety standards. Manage inventory and reduce food wastage. QUALIFICATIONS Diploma or Certificate in Culinary Arts or related field. Minimum 3 years' experience in a busy kitchen. Strong leadership and organizational skills. Knowledge of food safety and hygiene standards. Check how your CV aligns with this job Method of Application Interested and qualified? Go to ManPower Services on manpowerservicesgroup.com to apply

COREcruitment is an International recruitment company specialising in the hospitality, catering, leisure, FM and service industry markets. Our team consists of 42 energetic and knowledgeable consultants. As well as operations we also cover all areas of head office support roles such as: • Marketing • Sales and Account Management •...   Executive Chef Job Type Full Time Qualification BA/BSc/HND Experience 3 years Location Nairobi Job Field Catering / Confectionery  Responsible for: Daliy culinary operations Financials, Budget & Costing including CAPEX & OPEX Hygiene & Safety Staff development & training Menu engineering Requirements: Sub Saharan African location experience A MUST Single or spousal travel only, please note that this is a remote location Luxury hospitality/ or international hotel experienced In a similar position for at least 3 years Ability to work in a remote location Travelling as single status or spousal only Check how your CV aligns wit...

Pullman Hotels & Resorts is a global luxury hotel brand under the Accor Group, known for its sophisticated, design-focused hotels that blend business and leisure, offering vibrant social spaces, unique cultural experiences, and transformative settings for modern travelers seeking inspiration and connection in over 150 destinations worldwide, from city center...   Demi Chef De Partie -Banquets Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 1 - 3 years Location Nairobi Job Field Catering / Confectionery  Job Description To assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, quality, hygiene, and timely service, while developing technical and leadership skills in a professional kitchen environment. Food Preparation & Service Assist the Chef de Partie in the daily operation of the assigned kitchen section. Prepare, cook, and present dishes according to approved recipes and presentation...

Iconic Plaza Hotel is a luxurious 5-star hotel located in the Heart of Nairobi.   Commis Chefs Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Requirements Previous experience in a similar role within the hospitality industry is an added advantage Excellent communication and interpersonal skills Strong customer service orientation Ability to work under pressure and in a team environment Well-groomed, professional, and reliable Flexible to work shifts, weekends, and public holidays Check how your CV aligns with this job Method of Application Send your CV and cover letter to:  hr@iconicplazahotels.com Interviews are conducted on a rolling basis.

Ikigai is a coworking office space in Nairobi that promotes wellness by creating workspaces that blend into the natural environment. We believe that individuals are more creative, healthier and happier in the outdoors. Whether you require a desk, a private office, a quiet place to hold a meeting or a secluded area to hold an event, our green spaces promot...   Sous Chef Job Type Full Time Qualification Diploma Experience 3 years Location Nairobi Job Field Catering / Confectionery  The Sous Chef will be responsible for delivering an outstanding F&B experience for all Ikigai members and guests and will be responsible for all culinary operations throughout our Spaces. You are the right person if you enjoy being part of something bigger than any one person and take pride in a job well done and in positively impacting the Ikigai community. You enjoy wearing many hats, feel energized by people, work well in a team, and stay detail oriented. You thrive in a busy environment and e...

Sarova Hotels, Resorts & Game Lodges is not only one of the largest chains of hotels and lodges in Kenya and East Africa, it is also one of the most innovative, offering guests diverse experiences that are simply unforgettable. Sarova Hotels, Resorts & Game Lodges currently has over a thousand rooms across ten hotels in East Africa, with a staff c...   Executive Chef Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Are you the culinary leader we’re looking for? Step into a role where your creativity sets the tone, your leadership inspires a brigade, and your vision transforms dining into unforgettable experiences. We’re seeking an  Executive Chef  who thrives in high-end, multi-restaurant hotels and knows how to balance artistry with operational excellence. This opportunity is for someone who: Leads and mentors with passion Crafts menus that captivate both eye and palate Drives operational brilliance ...

We make the best Gelato in Kenya🍦as well as the tastiest most authentic Italian cuisine 🍕 Karibuni nyote ❤️   Pizza Chef Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Nairobi Job Field Catering / Confectionery  Requirements: Minimum 2 years experience ⁠Passion for hospitality ⁠Positive attitude & teamwork Check how your CV aligns with this job Method of Application Send your CV to  recruitment@nonsologelato.co.ke  Indicate position & preferred location  Locations: Nairobi | Watamu | Diani | Kilifi | Malindi  Deadline: 12 February 2026