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Showing posts with the label Catering

Commis Chef at Sheer Logic

Sheer Logic Management Consultants (SLMC) was incorporated in 1997 as a limited liability company whose overall aim is to provide Human Resource consultancy and training services to a diverse set of industries and economic sectors; both private and public. Our Mission Improve the operational effectiveness of our client, by developing solutions that bui...   Commis Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 1 - 2 years Location Nairobi Job Field Catering / Confectionery  The Commis Chef supports the kitchen brigade by preparing ingredients, maintaining cleanliness, and assisting in cooking under the supervision of more experienced chefs. Key Responsibilities: Assist in the preparation and presentation of food items according to recipes and standards. Follow instructions from senior chefs to ensure efficient food production. Maintain cleanliness and organization of the kitchen, including workstations, tools, and storage areas. Ensure all food...

Chef at Kenya School of Law

The Kenya School of Law (KSL) is the only bar school in Kenya. After their completion of an Undergraduate Degrees in Law from a recognized university, students attend the Kenya School of Law to be prepared for admission to the Kenyan Bar. The Kenya School of Law was established as a law vocational training school in 1963. However, the establishment of Fac...   Chef Job Type Full Time Qualification BA/BSc/HND Experience 4 years Location Nairobi Job Field Catering / Confectionery  Overall purpose of the job Reporting to the Senior Hospitality Officer, the incumbent will assist in the implementation of hospitality policies, procedures and processes particular in catering unit.  Job specifications (duties) The duties and responsibilities of the officer will entail: - Overseeing the food preparation process; Maintaining cafeteria operational records for accountability ; Ensuring food production and services quality standards are adhered to;   Overseeing supervision of cat...

Junior Sous Chef at Accor

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Junior Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  The Junior Sous Chef assists the Executive Sous Chef and Executive  Chef in managing kitchen operations, ensuring high standards of food preparation, quality, and hygiene. This role supports daily kitchen activities, supervises junior kitchen staff, and helps maintain an efficient and organized kitchen environment. Key Responsibilities: Assist in planning, organizing, and directing food preparation and kitchen activities. Support the Sous Chef in managing kitchen staff, including training and supervision. Ensure all dishes meet quality, presentation, and hygiene standards. Monitor inventory levels and assist in ordering supplies. Maintain compliance with health and safety regulations. Assist in menu development and rec...

Personal Chef (Continental Cuisine) at Gap Recruitment Services Limited

Gap Recruitment Services Limited is a leading recruitment firm in Kenya where International and local companies find just the right fit talent.   Personal Chef (Continental Cuisine) Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Catering / Confectionery  We are recruiting a highly skilled and professional Personal Chef to serve a high-profile client in Nairobi. The ideal candidate must have experience working in private households, be creative and adaptable, and maintain the highest standards of food quality, hygiene, and discretion. The chef will be responsible for planning, preparing, and serving nutritious and visually appealing meals tailored to the clients preferences, including special dietary needs. Key Responsibilities: Menu Planning & Meal Preparation: Plan, prepare, and serve high-quality continental meals daily based on client preferences. Design weekly menus that consider nutrition, variety, and dietary restrictions (e...

Production Supervisor - Kisumu at Gap Recruitment Services Limited

Gap Recruitment Services Limited is a leading recruitment firm in Kenya where International and local companies find just the right fit talent.   Production Supervisor - Kisumu Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 4 years Location Kisumu Job Field Catering / Confectionery  Job Purpose: The Production Supervisor will be responsible for supervising and coordinating bakery floor operations including mixing, baking, slicing, and packaging. The role involves managing staff, maintaining production standards, and ensuring food safety compliance while meeting daily production targets. Key Responsibilities: Production Oversight: Supervise all production processes including mixing, baking, cooling, slicing, and packaging. Monitor production lines to ensure consistency, speed, and quality output. Plan and coordinate daily production schedules in line with targets and orders. Team Supervision: Lead and motivate production staff including bakers, assis...

Executive Sous Chef at Accor

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Executive Sous Chef Job Type Full Time Qualification Diploma Experience 5 years Location Nairobi Job Field Catering / Confectionery  Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development will elevate our menus and your leadership inspires and fosters culinary talent. Providing direction for day to day Culinary operations Meeting daily with the Executive Chef to communicate daily operational challenges & successes Leading the daily culinary briefings Providing guidance and direction to your Culinary team, setting performance goals and standards and monitoring performance to provide timely, meaningful, and specific feedback Ensuring proper scheduling of weekly and...

Sous Chef at Glee Hotel

Glee Nairobi is a 5-star luxury hotel nestled in the leafy suburb of Runda, close to Nairobi's UN and Diplomatic enclaves. Set amid 8 acres of lush landscapes, this city hotel with a resort feel features: 211 exquisitely designed rooms & suites, 6 distinctive restaurants & bars, Spa, Pool, Kids Club, Nightclub, 9 versatile meeting rooms, 2 stunning ballrooms...   Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Catering / Confectionery  We’re seeking a talented and passionate Sous Chef with a proven track record and a passion for excellence. The ideal candidate will have: 5+ years of relevant experience in a similar operation with a proven track record Experience in fine dining and/or international operations (an added advantage) Experience working in high-volume banqueting and À la carte operations Experience managing a multi-outlet operation Ability to successfully lead and mentor a team Check if your CV matches this...

Pastry Supervisor at BBROOD Kenya

This adventure started when Renee did her graduation research in Uganda. She came to the conclusion that there was no real tasty bread in this African country. With the help of a grant from the Dutch Ministry of Foreign Affairs, through the PSI (Private Sector Investment) programme, BBROOD decided to open their shops in Uganda. It took two years of p...   Pastry Supervisor Job Type Full Time Qualification BA/BSc/HND Experience 10 years Location Nairobi Job Field Catering / Confectionery  We are a high-quality bakery chain keen to carve out a niche as the best bakery in East Africa by offering top quality products and wonderful customer experience. To support our growth plan, we are interested in an innovative pastry baker. You should be experienced in managing a pastry bakery. If you have an eye for high quality and are passionate about baking and the culinary, we need to talk.  Duties & Responsibilities: Responsible for all operations related to pastry productio...

Sous Chef at Glee Hotel

Glee Nairobi is a 5-star luxury hotel nestled in the leafy suburb of Runda, close to Nairobi's UN and Diplomatic enclaves. Set amid 8 acres of lush landscapes, this city hotel with a resort feel features: 211 exquisitely designed rooms & suites, 6 distinctive restaurants & bars, Spa, Pool, Kids Club, Nightclub, 9 versatile meeting rooms, 2 stunning ballrooms...   Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Catering / Confectionery  We’re seeking a talented and passionate Sous Chef with a proven track record and a passion for excellence. The ideal candidate will have: 5+ years of relevant experience in a similar operation with a proven track record Experience in fine dining and/or international operations (an added advantage) Experience working in high-volume banqueting and À la carte operations Experience managing a multi-outlet operation Ability to successfully lead and mentor a team Check if your CV matches this...

Pastry Supervisor at BBROOD Kenya

This adventure started when Renee did her graduation research in Uganda. She came to the conclusion that there was no real tasty bread in this African country. With the help of a grant from the Dutch Ministry of Foreign Affairs, through the PSI (Private Sector Investment) programme, BBROOD decided to open their shops in Uganda. It took two years of p...   Pastry Supervisor Job Type Full Time Qualification BA/BSc/HND Experience 10 years Location Nairobi Job Field Catering / Confectionery  We are a high-quality bakery chain keen to carve out a niche as the best bakery in East Africa by offering top quality products and wonderful customer experience. To support our growth plan, we are interested in an innovative pastry baker. You should be experienced in managing a pastry bakery. If you have an eye for high quality and are passionate about baking and the culinary, we need to talk.  Duties & Responsibilities: Responsible for all operations related to pastry productio...

Executive Sous Chef at Fairmont Hotels & Resorts

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.   Executive Sous Chef Job Type Full Time Qualification Diploma Experience Location Nairobi Job Field Catering / Confectionery  Job Description Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:               Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Manage all Kitchens in the absence of the Cluster Executive Chef Create all food menus with the guidance of the Cluster Executive Chef Complete daily market lists to ensure quality f...

Bakery Lead at Greenspoon

Greenspoon is Kenya's first and only online store for conscious consumers. The company specializes in connecting customers with the source of their products and is underpinned by a philosophy that conscious consumerism can help diminish the effects of climate change, and that through changing the way humans consume we will be able to achieve lasting change.   Bakery Lead Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  At Greenspoon, we are building the biggest online bakery and are on the lookout for a passionate Bakery Lead to help us produce quality bread and pastry in Kenya. This is a rare opportunity to build a bakery from scratch. You will have the unique chance to design, set up, and lead the entire bakery operation under the trusted Greenspoon brand. This role demands an entrepreneurial mindset and a hands-on, get-things-done approach. If you have ever dreamed of crafting your own bakery with full support from ...

Kitchen Helper at Braeburn Schools

Braeburn Schools is a group of 16 co-educational international schools spread over 9 campuses providing world class teaching of the British National Curriculum and GCE A-Levels to over 3,600 pupils. Our schools actively value and celebrate diversity, nurturing personal growth by providing a friendly and supportive environment.   Kitchen Helper Job Type Full Time Qualification BA/BSc/HND Experience Location Thika Job Field Catering / Confectionery  Braeside Thika is looking for an experienced Kitchen Helper with a background in catering. You should have previous experience in this position. This position starts on the 1st of September, 2025. Applications close on the 7th of July, 2025 at 3pm. Check if your CV matches this job with MyJobMag AI Method of Application Send your application to

Catering Officer at Braeburn Schools

Braeburn Schools is a group of 16 co-educational international schools spread over 9 campuses providing world class teaching of the British National Curriculum and GCE A-Levels to over 3,600 pupils. Our schools actively value and celebrate diversity, nurturing personal growth by providing a friendly and supportive environment.   Catering Officer Job Type Full Time Qualification BA/BSc/HND Experience Location Thika Job Field Catering / Confectionery  Braeside Thika is looking for an experienced Catering Officer. You should have previous experience in this position. This position starts on the 1st of August, 2025. Applications close on the 7th of July, 2025 at 5pm. Check if your CV matches this job with MyJobMag AI Method of Application Send your application to

Food and Beverages Specialist/Chef at HCS Affiliates Group

HCS Affiliates Group, is a one-stop human resources and management consultancy organization, headquartered in Nairobi, Kenya.   Food and Beverages Specialist/Chef Job Type Full Time Qualification Others Experience Location Nairobi Job Field Catering / Confectionery  The role: The Food and Beverages Specialist will be responsible for offering support in cleaning and kitchen services.  Responsibilities:  Under guidance take lead in food preparation, including cooking, grilling, baking, following standardized recipes and guidelines for meal preparation.  Monitor food quality during preparation to ensure food safety and adherence to established food preparation standards. Coordinate with colleagues to ensure timely preparation and service of meals.  Share knowledge and guidance to other staff members (kitchen) on food preparation techniques and standards.  Respond to inquiries, special requests, and complaints in a professional and courteous manner. Assist...

Pastry Chef at People FOCO

We are a HR Consultancy firm that is very passionate about people and their contribution towards the growth and success of any organization. We create systems that are streamlined towards the attainment of the organizations goals and build the capacity of the organizations employees to deliver results.   Pastry Chef Job Type Full Time Qualification Diploma Experience 2 years Location Nairobi Job Field Catering / Confectionery  Our client, a growing  Minimart with a Deli section , is seeking a  talented and creative Pastry Chef  to join their team. The ideal candidate will have a passion for baking, attention to detail, and the ability to prepare a variety of pastries, desserts, and baked goods to a high standard. Key Responsibilities Prepare and bake a wide range of pastries, desserts, and bread for the deli Ensure consistent quality and presentation of baked items Monitor stock levels and assist with inventory control Maintain hygiene and food safety standards ...

Cook III at Machakos County Public Service Board

Machakos County, nicknamed 'Macha,’ was the first capital city of Kenya and is now an administrative county in Kenya. Machakos is made up of eight (8) constituencies including Machakos Town, Mavoko, Masinga, Yatta, Kangundo, Kathiani, Matungulu, and Mwala. Machakos Town is the administrative capital of the County.   Cook III Job Type Full Time Qualification KCSE Experience Location Machakos Job Field Catering / Confectionery  Duties and Responsibilities: Preparation of raw foods for cooking. Cleanliness of equipment used in production. Maintaining hygiene by ensuring cleaning of the kitchen and its surrounding. Setting up and preparing equipment and production. Alerting the supervisor of any defective equipment. Requirement for appointment For appointment to this grade, an officer must have: - Kenya Certificate of Secondary Education (KCSE)mean grade 'D' plain or its equivalent qualification from a recognized institution. Craft Certificate in Food and Beverage Production, S...

Cook III at Machakos County Public Service Board

Machakos County, nicknamed 'Macha,’ was the first capital city of Kenya and is now an administrative county in Kenya. Machakos is made up of eight (8) constituencies including Machakos Town, Mavoko, Masinga, Yatta, Kangundo, Kathiani, Matungulu, and Mwala. Machakos Town is the administrative capital of the County.   Cook III Job Type Full Time Qualification KCSE Experience Location Machakos Job Field Catering / Confectionery  Duties and Responsibilities: Preparation of raw foods for cooking. Cleanliness of equipment used in production. Maintaining hygiene by ensuring cleaning of the kitchen and its surrounding. Setting up and preparing equipment and production. Alerting the supervisor of any defective equipment. Requirement for appointment For appointment to this grade, an officer must have: - Kenya Certificate of Secondary Education (KCSE)mean grade 'D' plain or its equivalent qualification from a recognized institution. Craft Certificate in Food and Beverage Production, S...

Sous Chef - Italian Cuisine at Marriott

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,700 properties under 31 leading brands spanning 138 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.   Sous Chef - Italian Cuisine Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 4 years Location Nairobi Job Field Catering / Confectionery  Role Objective: Reporting to the Executive Sous Chef, the Sous Chef (Italian Cuisine) will be responsible for the quality, consistency and production of the Italian restaurant kitchen. The ideal candidate should exhibit culinary talents and thorough understanding of Italian cuisine while leading the staff and managing all food related functions. Job Summary: Provide direction for the day-to-day operations of the Italian restaurant kitchen Set-up and pre-opening of the Italian restaurant kitchen  Menu developm...

Pastry Chef at People FOCO

We are a HR Consultancy firm that is very passionate about people and their contribution towards the growth and success of any organization. We create systems that are streamlined towards the attainment of the organizations goals and build the capacity of the organizations employees to deliver results.   Pastry Chef Job Type Full Time Qualification Diploma Experience 2 years Location Nairobi Job Field Catering / Confectionery  Our client, a growing  Minimart with a Deli section , is seeking a  talented and creative Pastry Chef  to join their team. The ideal candidate will have a passion for baking, attention to detail, and the ability to prepare a variety of pastries, desserts, and baked goods to a high standard. Key Responsibilities Prepare and bake a wide range of pastries, desserts, and bread for the deli Ensure consistent quality and presentation of baked items Monitor stock levels and assist with inventory control Maintain hygiene and food safety standards ...