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Showing posts with the label Catering

Cook / Catering Officer at GoCare Training Institute

The GoCare Training Institute (GTI) has its roots deeply embedded in the foundation of GoCare, a prominent organization based in Kenya, dedicated to providing comprehensive healthcare services and solutions. Established in the year 2011, GoCare operates with a mission to enhance healthcare accessibility, quality, and affordability across Kenya. GTI emerge...   Cook / Catering Officer Job Type Full Time Qualification KCSE Experience Location Nairobi Job Field Catering / Confectionery  GoCare Training Institute is an equal opportunity employer committed to excellence in healthcare education and training. We look forward to welcoming exceptional talent to our team. Check how your CV aligns with this job Method of Application Interested candidates should submit their CV and relevant certificates, merged into a single PDF document, to  career@gocareinstitute.ac.ke . Kindly indicate the Position Title as the email subject line. Application Deadline: 18th February 2026

Chef de Partie- Baker at The Social House

We call ourselves The Social House, as we aim to be a Melting Pot for getting people together, and because our way of doing things is perhaps just a little more personable and informal than some. And a touch off-beat: unusual cuisines; unexpected events; untypical meetings; unorthodox interiors; unconventional bedrooms; uncommon people.   Chef de Partie- Baker Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 3 - 5 years Location Nairobi Job Field Catering / Confectionery  A craft-driven, disciplined, and innovative Baker to be the brand guardian of all baked goods across our outlets. At the House, baking is part of our guest experience and identity. Lead daily production of artisan breads and pastries, ensuring 100% consistency in taste; texture, and freshness for every service. Key Responsibilities Production: Lead daily artisan bread, roll and signature loaf production. Management: Oversee schedules for restaurants, banquets, and events. Quality Con...

Sous Chef at ManPower Services

ManPower Services Group is a multinational human resource consulting firm.   Sous Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 3 years Location Nairobi Job Field Catering / Confectionery  KEY DUTIES / RESPONSIBILITIES Assist in menu preparation and food production. Supervise kitchen staff and maintain discipline. Ensure food quality, hygiene and safety standards. Manage inventory and reduce food wastage. QUALIFICATIONS Diploma or Certificate in Culinary Arts or related field. Minimum 3 years' experience in a busy kitchen. Strong leadership and organizational skills. Knowledge of food safety and hygiene standards. Check how your CV aligns with this job Method of Application Interested and qualified? Go to ManPower Services on manpowerservicesgroup.com to apply

Executive Chef at COREcruitment Ltd

COREcruitment is an International recruitment company specialising in the hospitality, catering, leisure, FM and service industry markets. Our team consists of 42 energetic and knowledgeable consultants. As well as operations we also cover all areas of head office support roles such as: • Marketing • Sales and Account Management •...   Executive Chef Job Type Full Time Qualification BA/BSc/HND Experience 3 years Location Nairobi Job Field Catering / Confectionery  Responsible for: Daliy culinary operations Financials, Budget & Costing including CAPEX & OPEX Hygiene & Safety Staff development & training Menu engineering Requirements: Sub Saharan African location experience A MUST Single or spousal travel only, please note that this is a remote location Luxury hospitality/ or international hotel experienced In a similar position for at least 3 years Ability to work in a remote location Travelling as single status or spousal only Check how your CV aligns wit...

Demi Chef De Partie -Banquets at Pullman Hotels & Resorts

Pullman Hotels & Resorts is a global luxury hotel brand under the Accor Group, known for its sophisticated, design-focused hotels that blend business and leisure, offering vibrant social spaces, unique cultural experiences, and transformative settings for modern travelers seeking inspiration and connection in over 150 destinations worldwide, from city center...   Demi Chef De Partie -Banquets Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 1 - 3 years Location Nairobi Job Field Catering / Confectionery  Job Description To assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, quality, hygiene, and timely service, while developing technical and leadership skills in a professional kitchen environment. Food Preparation & Service Assist the Chef de Partie in the daily operation of the assigned kitchen section. Prepare, cook, and present dishes according to approved recipes and presentation...

Commis Chefs at Iconic Plaza Hotel

Iconic Plaza Hotel is a luxurious 5-star hotel located in the Heart of Nairobi.   Commis Chefs Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Requirements Previous experience in a similar role within the hospitality industry is an added advantage Excellent communication and interpersonal skills Strong customer service orientation Ability to work under pressure and in a team environment Well-groomed, professional, and reliable Flexible to work shifts, weekends, and public holidays Check how your CV aligns with this job Method of Application Send your CV and cover letter to:  hr@iconicplazahotels.com Interviews are conducted on a rolling basis.

Sous Chef at Ikigai

Ikigai is a coworking office space in Nairobi that promotes wellness by creating workspaces that blend into the natural environment. We believe that individuals are more creative, healthier and happier in the outdoors. Whether you require a desk, a private office, a quiet place to hold a meeting or a secluded area to hold an event, our green spaces promot...   Sous Chef Job Type Full Time Qualification Diploma Experience 3 years Location Nairobi Job Field Catering / Confectionery  The Sous Chef will be responsible for delivering an outstanding F&B experience for all Ikigai members and guests and will be responsible for all culinary operations throughout our Spaces. You are the right person if you enjoy being part of something bigger than any one person and take pride in a job well done and in positively impacting the Ikigai community. You enjoy wearing many hats, feel energized by people, work well in a team, and stay detail oriented. You thrive in a busy environment and e...

Executive Chef at Sarova Hotels

Sarova Hotels, Resorts & Game Lodges is not only one of the largest chains of hotels and lodges in Kenya and East Africa, it is also one of the most innovative, offering guests diverse experiences that are simply unforgettable. Sarova Hotels, Resorts & Game Lodges currently has over a thousand rooms across ten hotels in East Africa, with a staff c...   Executive Chef Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Are you the culinary leader we’re looking for? Step into a role where your creativity sets the tone, your leadership inspires a brigade, and your vision transforms dining into unforgettable experiences. We’re seeking an  Executive Chef  who thrives in high-end, multi-restaurant hotels and knows how to balance artistry with operational excellence. This opportunity is for someone who: Leads and mentors with passion Crafts menus that captivate both eye and palate Drives operational brilliance ...

Pizza Chef at Non Solo Gelato

We make the best Gelato in Kenya🍦as well as the tastiest most authentic Italian cuisine 🍕 Karibuni nyote ❤️   Pizza Chef Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Nairobi Job Field Catering / Confectionery  Requirements: Minimum 2 years experience ⁠Passion for hospitality ⁠Positive attitude & teamwork Check how your CV aligns with this job Method of Application Send your CV to  recruitment@nonsologelato.co.ke  Indicate position & preferred location  Locations: Nairobi | Watamu | Diani | Kilifi | Malindi  Deadline: 12 February 2026

Commis Chef at Non Solo Gelato

We make the best Gelato in Kenya🍦as well as the tastiest most authentic Italian cuisine 🍕 Karibuni nyote ❤️   Commis Chef Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Nairobi Job Field Catering / Confectionery  Requirements: Minimum 2 years experience ⁠Passion for hospitality ⁠Positive attitude & teamwork Check how your CV aligns with this job Method of Application Send your CV to  recruitment@nonsologelato.co.ke  Indicate position & preferred location  Locations: Nairobi | Watamu | Diani | Kilifi | Malindi  Deadline: 12 February 2026

Pastry Chef at Premium Inn

Discover elegance at Premium Inn Mombasa, where refined living meets unmatched comfort on Mombasa Island. Immerse yourself in the allure of our air-conditioned rooms with panoramic city views and indulge in culinary delights at our upscale restaurant. Explore local attractions with ease, thanks to our travel desk services, and unwind in inviting lounges ador...   Pastry Chef Job Type Full Time Qualification BA/BSc/HND Experience Location Mombasa Job Field Catering / Confectionery  We are looking for competent and energetic individuals to join our team.   Check how your CV aligns with this job Method of Application RESUMES TO BE SUBMITTED BY 3RD FEB 2026 AT info@premiuminn.co.ke

Executive Chef at Premium Inn

Discover elegance at Premium Inn Mombasa, where refined living meets unmatched comfort on Mombasa Island. Immerse yourself in the allure of our air-conditioned rooms with panoramic city views and indulge in culinary delights at our upscale restaurant. Explore local attractions with ease, thanks to our travel desk services, and unwind in inviting lounges ador...   Executive Chef Job Type Full Time Qualification BA/BSc/HND Experience Location Mombasa Job Field Catering / Confectionery  We are looking for competent and energetic individuals to join our team.   Check how your CV aligns with this job Method of Application RESUMES TO BE SUBMITTED BY 3RD FEB 2026 AT info@premiuminn.co.ke

Baker at Premium Inn

Discover elegance at Premium Inn Mombasa, where refined living meets unmatched comfort on Mombasa Island. Immerse yourself in the allure of our air-conditioned rooms with panoramic city views and indulge in culinary delights at our upscale restaurant. Explore local attractions with ease, thanks to our travel desk services, and unwind in inviting lounges ador...   Baker Job Type Full Time Qualification BA/BSc/HND Experience Location Mombasa Job Field Catering / Confectionery  We are looking for competent and energetic individuals to join our team.   Check how your CV aligns with this job Method of Application RESUMES TO BE SUBMITTED BY 3RD FEB 2026 AT info@premiuminn.co.ke

Chef De Partie – Pastry at Kwetu Nairobi, Curio Collection by Hilton

Kwetu, where pulling up feels like returning to a friend’s residence, welcoming you home to Nairobi. Step over the threshold and into a storied yet contemporary space as design details - from Swahili craftsmanship to centuries-old Massai motifs - unite the traditional and the contemporary in an atmosphere of possibility that is quintessentially Kenyan. Wind down, catch up, switch off or connect. A place for local creative minds, international delegates and jet setters in one of Kenya’s most exciting cities, Kwetu is Our Place, Your Home.   Chef De Partie – Pastry Job Type Full Time Qualification Diploma Experience 3 years Location Nairobi Job Field Catering / Confectionery  Key Responsibilities: Take full responsibility for the pastry section’s daily operations Prepare, produce, and present pastries, desserts, breads, and baked items to the highest standards Supervise, train, and guide Commis Chefs within the pastry kitchen Ensure consistency in quality, ta...

Head of Department - Catering at Mirema School

The Mirema dream started off way back in 1997 when a couple called for a family meeting to share their desire to start a school. Mirema School, a Christian based primary school offering the 2.6.6.3/8.4.4 curriculum, International British Curriculum & Special Needs Curriculum.   Head of Department - Catering Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 3 years Location Nairobi Job Field Catering / Confectionery  We are a Christian school in the education sector looking to recruit Head of Department who will be responsible for overseeing the entire catering department, its day-to-day operation, with a view of achieving optimal departmental resource utilization, hygiene, safety, and general operation. Responsibilities Supervise the setting up of workstations with all the needed or required ingredients as well as preparing cooking equipment. Supervise the preparation of ingredients to be used in cooking, chopping, peeling, sorting, etc. Ensu...

Cook I at Mombasa County Public Service Board

Mombasa County is one of the 47 Counties of Kenya. Its capital and the only city in the county is Mombasa. Initially it was one of the former Districts of Kenya but in 2013 it was reconstituted as a county, on the same boundaries. It is the smallest county in Kenya, covering an area of 229.7 km2 excluding 65 km2 of water mass. The county is situated in th...   Cook I Job Type Contract Qualification KCSE Experience Location Mombasa Job Field Catering / Confectionery  Job Description Preparation of raw foods for cooking; Cleanliness of equipment used in production; Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings; Setting up and preparing equipment for use in food preparation and production; Alerting the supervisor of any defective equipment. Any other duties assigned by the supervisor from time to time Requirements & Qualifications Kenya certificate of secondary education (kcse) mean grade ‘d’ plain or its equivalent qualification from a recogniz...

Executive Chef at Kenyatta University

Kenyatta University, is a multi-campus public university in Kenya. As of October 2014, it was one of twenty three public universities in the country   Executive Chef Job Type Full Time Qualification Diploma Experience 5 years Location Nairobi Job Field Catering / Confectionery  Duties and Responsibilities: Creating unique and cuisine-appropriate menus that meet quality standards. Working with the Food and Beverage Manager to set item prices and ensure a seamless dining experience. Ensuring the kitchen and surrounding areas meet the set hotel standards and health code regulations. Monitoring inventory and purchasing supplies and food from approved vendors. Hiring, training, and supervising kitchen staff, and providing direction for all day-to-day operations. Identifying and introducing new culinary techniques and trends. Managing the budget, ordering supplies, and ensuring profitability. Providing exceptional service and ensuring guest satisfaction.   Skills and Qualificat...

Head Chef at Divine Caterers Ltd

We are a food catering company, cooking for all types of events, including weddings, "before the wedding" functions, parties, conferences, corporate and office functions, birthday parties, launches, to name a few. Let your event be Simply Divine!   Head Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience Location Nairobi Job Field Catering / Confectionery  We are seeking a passionate and experienced Head Chef to join our dynamic culinary team. The successful candidate will ensure the smooth running of kitchen operations, delivering exceptional food quality, presentation, and hygiene standards. Key Roles & Responsibilities Culinary Leadership: Direct all aspects of food preparation and ensure high-quality dishes. Multi-Unit Oversight: Provide operational guidance for various culinary units Menu & Event Innovation: Create unique menu items, develop new recipes, and collaborate with the Operations Manager to tailor offerings for clients and eve...

Banqueting Chef at Glee Hotel

Glee Nairobi is a 5-star luxury hotel nestled in the leafy suburb of Runda, close to Nairobi's UN and Diplomatic enclaves. Set amid 8 acres of lush landscapes, this city hotel with a resort feel features: 211 exquisitely designed rooms & suites, 6 distinctive restaurants & bars, Spa, Pool, Kids Club, Nightclub, 9 versatile meeting rooms, 2 stunning ballrooms...   Banqueting Chef Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Catering / Confectionery  We are seeking a Banqueting Chef who understands the art of large-scale luxury dining and thrives in a five-star environment where precision, creativity, and consistency matter. This role is for a professional who is deeply hands-on, calm under pressure, and excited by modern culinary expression, from refined banqueting to à la carte excellence. Key requirements: Local hire only – Kenyan citizen (mandatory) Minimum 5 years’ experience as a Sous Chef in a 5-star hotel operation Int...

Cook at Jaramogi Oginga Odinga Teaching and Referral Hospital

Jaramogi Oginga Odinga Teaching & Referral Hospital (JOOTRH) has been in existence for more than a century, having been established in the early 1900s to cater for the health needs of workers at the then port town of Kisumu. Since then it has grown to become the referral hospital serving County, Sub-county, and private hospitals in more than 10 Counties in t...   Cook Job Type Contract Qualification KCSE Experience 1 year Location Kakamega Job Field Catering / Confectionery  Person Specifications            Kenya Certificate of Secondary Education (KCSE) or its equivalent from a recognized institution; Certificate in Food Production, Food and Beverage Production, Pastry and Bakery or a related qualification from a recognized institution; At least one (1) year experience in a hospital, hotel, or institutional kitchen will be an added advantage;  Valid Food Handler’s Certificate; Knowledge of nutrition, food hygiene...