career portal

Kaimosi Friends National Polytechnic is located in Vihiga County, within the Western Region of Kenya, at the heart of the Kaimosi Mission Complex. The institution sits on a 60-acre piece of land along the Kisumu–Chavakali–Kapsabet–Eldoret road. Established in 1971 by the East African Yearly Meeting of Friends Church (Quakers), in collaboration with ...   Cooks - 4 Posts Job Type Contract Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Kaimosi Friends National Polytechnic is a public TVET Institution established through Legal Notice No 36 of 2025 in accordance with TVET Act No 29 of 2013 in the Republic of Kenya. For effective service delivery, the Polytechnic seeks to strengthen its workforce. Accordingly, applications are hereby invited from suitably qualified candidates to fill various non-training vacancies on a three (3) months contract Check how your CV aligns with this job Method of Application You will also be required to upload ...

Staffing Solutions Network is a leading recruitment and HR management firm based in Kenya, committed to connecting businesses with exceptional talent across diverse industries. Established with a mission to bridge the gap between employers and skilled professionals, we bring unparalleled industry expertise, a client-centered approach, and a deep understandin...   Baker Job Type Full Time Qualification Vocational Experience Location Nairobi Job Field Catering / Confectionery  Our client is seeking to hire a skilled and reliable Baker to support their upcoming kiosk and shop operations in Nairobi. The ideal candidate should have hands-on baking experience, strong attention to detail, and a commitment to quality and hygiene. Key Responsibilities: Prepare and bake breads, pastries, and other bakery products according to standard recipes Ensure consistency, freshness, and quality of baked products daily Maintain cleanliness, hygiene, and food safety standards in the baking area Pro...

Hyatt Regency is a welcome place for convention goers, business travelers, and leisure seekers alike. Find yourself surrounded by enthusiastic service, eager to make sure all your needs are met. Because no detail goes unnoticed here.   Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Nairobi Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant  About the job We are seeking a passionate, talented, and dynamic  Sous Chef  to join our Culinary team and support the daily operations of our All Day Dining Restaurant. This role is key to ensuring consistency, excellence, and creativity in every dish we serve, while leading a team that embodies our brand’s commitment to delivering world-class dining experiences. The Candidate Experienced culinary professional with a proven track record of success in luxury hotel kitchens. He or she will be highly skilled in menu development, food presentation, and quality assurance...

HR, Payroll & Consulting Solutions People are at the heart of every successful organization. Investing in human capital is one of the smartest moves a business leader can make. But without the right systems to manage and measure your performance, this investment will never truly deliver. The complexities of managing your human capital are made all t...   Commis-Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 1 - 2 years Location Nairobi Job Field Catering / Confectionery  Key Responsibilities Kitchen Operations Maintain a high standard of specified work in accordance with the Sous Chef’s instructions. Prepare, cook and serve food and ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a section chef. Prepare the ingredients for a more senior chef handling main dishes. Measure dish ingredients and portion sizes accurately. Deal with del...

HR, Payroll & Consulting Solutions People are at the heart of every successful organization. Investing in human capital is one of the smartest moves a business leader can make. But without the right systems to manage and measure your performance, this investment will never truly deliver. The complexities of managing your human capital are made all t...   Commis-Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 1 - 2 years Location Nairobi Job Field Catering / Confectionery  Key Responsibilities Kitchen Operations Maintain a high standard of specified work in accordance with the Sous Chef’s instructions. Prepare, cook and serve food and ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a section chef. Prepare the ingredients for a more senior chef handling main dishes. Measure dish ingredients and portion sizes accurately. Deal with del...

The Neema Hospital, located at Kahawa Sukari, is a community hospital designed to provide quality, affordable and sustainable health care to all.   Chef Job Type Full Time Qualification Vocational Experience 2 years Location Kitui Job Field Catering / Confectionery  ​​​​​ JOB DESCRIPTION To maintain adequate stocks. maintain food safety and sanitation standards To order supplies and keep records and accounts. To cook meals in quantities according to menu and number of persons to be served. To ensure food is correctly stored. To ensure the kitchen is prepared for service and work areas are kept clean and tidy at all times Follow recipes, including measuring, weighing and mixing ingredients REQUIREMENTS certificate in catering and food production or its equivalent valid certificate of medical examination Check how your CV aligns with this job Method of Application Interested and qualified candidates should forward their CV to:  hr@neemahospital.co.ke  using the positio...

Summit Recruitment & Search was established in 2009 to address the recruitment, mass recruitment, executive search, outsourcing and training needs of companies based in Kenya or wanting to enter the Kenyan, East African, South African and African market. We have a leading proven track record in our field in South Africa, Uganda, Ethiopia, Tanzania, Rw...   Executive Chef – Nairobi Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 8 - 12 years Location Nairobi Job Field Catering / Confectionery  The successful candidate will lead the hotel’s culinary vision and execution across all outlets (all‑day dining, specialty restaurants, banquets/events, bar/lounge, in‑room dining), elevating the guest experience through culinary artistry and distinct, innovative menus tailored to each concept. He /she will drive operational excellence, food safety, profitability, and team capability—building an empowered, agile brigade that consistently delivers world‑class...

HR, Payroll & Consulting Solutions People are at the heart of every successful organization. Investing in human capital is one of the smartest moves a business leader can make. But without the right systems to manage and measure your performance, this investment will never truly deliver. The complexities of managing your human capital are made all t...   Executive Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 8 years Location Nairobi Job Field Catering / Confectionery  The Executive Chef is responsible for providing overall leadership of the Club’s culinary operations, ensuring that all food and beverage offerings consistently meet the highest standards of quality, creativity, and presentation. This role oversees menu design, food preparation, budgeting, procurement, and kitchen staff management while upholding strict food safety, hygiene, and cost-control standards. The Executive Chef also plays a key role in enhancing member sa...

Meru County is located on the Eastern side of the Mt Kenya covering 6,936 square kilometers. It is strategically placed bordering Isiolo County to the North, Tharaka County to the South West, Nyeri County to the South West and Laikipia County to the West. The county has a population of 1,356,301 million people. Our vision is green united prosperous model ...   Cook III Job Type Full Time Qualification KCSE Experience Location Meru Job Field Catering / Confectionery  Duties and Responsibilities An officer at this level will be on job training and will carry out duties under the supervision of a senior officer. Duties will include ; preparation of raw foods for cooking; cleanliness of equipment used in production ; maintaining hygiene by ensuring cleaning of the kitchen and its surroundings, setting up and preparing equipment for use in food preparation and production; and alerting the supervisor of any defective equipment. Requirements for appointment Kenya Certificate of secon...

Shamberere Technical Training Institute is one of the greatest Institutions in middle and Tertiary training which offers creative and innovative courses. Shamberere Technical Training Institute (STTI), locate in Kakamega County, was established in 1982 as a Rural Education Programme and later elevated to a Youth Polytechnic in 1985. It was subsequently awarded a Trade Test Center in 1996, catering for boarders and day scholars. The Institute is now registered under the then Ministry of Education Science and Technology (MOEST) as one of the technical training institutes in Kenya since 2009.   Trainers - Bakers Job Type Full Time Qualification BA/BSc/HND , Diploma Experience Location Kakamega Job Field Catering / Confectionery  , Education / Teaching  Duties and Responsibilities entail Training in specific areas of specialization; Supervising students on attachment; Development of technical and training Materials. Undertaking research in the respective traini...

Windle International is a leading provider of education and training for refugees and communities affected by conflict in east Africa and the Horn of Africa. Every year, we help over a million people to access education and training, from nursery level to postgraduate scholarships and teacher training, so that they can contribute to creating peaceful, tolera...   Cook/Cleaner Job Type Contract , Full Time Qualification BA/BSc/HND Experience Location Turkana Job Field Catering / Confectionery  , Janitorial Services  KEY AREAS OF RESPONSIBILITY The individuals recruited for this position will be expected to carry out the following duties: Cooking for large number of staff Ensuring efficient utilization of supplies Keeping the kitchen environment clean QUALIFICATIONS The candidates must meet the following minimum requirements: Have original UNHCR proof of registration Demonstrated ability to speak English and/or Kiswahili Demonstrate respect to other staff Be ...

Seme Technical and Vocational College is a government Institution that was started with an aim of enhancing provision of TVET programs. Its foundation stone was laid by Dr. Dinah J. Mwinzi, MBS, Principal secretary State Department of Vocational and Technical Training, Ministry of Education on Friday, 7th October,2016. The college will provide an opportunity...   TVET - Catering & Accommodation (Housekeeping) Job Type Contract Qualification BA/BSc/HND , Diploma Experience Location Nairobi Job Field Catering / Confectionery  , Education / Teaching  Duties and Responsibilities The duties and responsibilities include: Training in the specific area of specialization. Supervising students on attachments. Setting and marking of examinations or assignments. Developing technical and training materials. Supervising trainees' projects and practical work. Undertaking Research in the respective training area. Any Other duty as may be assigned. Competencies Backgrou...

CDL was founded in early 2003 by its current Managing Director Lucy Mmari.Within her 14 year tenure in a well established logistics company, She honed her skill in human resources management and thereafter started CDL.   Cooks Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 1 - 2 years Location Nairobi Job Field Catering / Confectionery  Role Summary We are looking for a skilled and reliable Cook to support daily kitchen operations by preparing quality meals, maintaining kitchen cleanliness, and ensuring smooth service. The ideal candidate should be able to follow established menus, handle food preparation efficiently, and work well within a team. Key Responsibilities Food Preparation & Service Prepare and cook meals according to the set menu and standards. Ensure food is fresh, well-seasoned, and consistently well-presented. Assist in portioning, plating, and timely service of orders. Cater to simple special dietary requests when ...

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,700 properties under 31 leading brands spanning 138 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.   Executive Sous Chef - Expat Job Type Full Time Qualification BA/BSc/HND Experience 3 - 5 years Location Nairobi Job Field Catering / Confectionery  JOB SUMMARY An expatriate culinary professional with strong international MEA experience, bringing 3–5 years in a similar leadership role within a luxury hotel. The ideal candidate possesses proven expertise in large-scale F&B operations, specialty restaurants, and high-volume banqueting. Passionate about delivering exceptional guest experiences and driving culinary excellence. The candidate should be seeking meaningful career growth within one of the leading luxury 5-star hotels in Sub-Saharan Africa. CANDIDATE PROFILE Quali...

The county’s rich history is joined at the hip with that of the entire nation. When the Kenya-Uganda railway line was constructed, although heavily criticized as the Lunatic Express or a road to nowhere, it had a profound impact on the creation of the nation today known as Kenya.   Cook III - 7 Posts Job Type Contract Qualification KCSE Experience Location Nakuru Job Field Catering / Confectionery  Job Requirements For appointment to this grade, a candidate must have: Kenya Certificate of Secondary Education (KCSE) mean grade 'D' plain or its equivalent qualification from a recognized institution; and Craft Certificate in Food and Beverage Production, Sales and Service or its equivalent qualification from a recognized institution; OR Attended a formal course lasting not less than two (2) months in Food Production organized by the Kenya Utalii College or other recognized Institution. Job Description Preparation of raw foods for cooking; Cleanliness of equipment used in producti...

International Fellowship Kenya INTERFELK is a Christian, charitable, child focused and development oriented Non-Governmental Organisation (NGO), registered in Kenya under section 10 of the NGO coordination Act. We are guided by Biblical principles and values while working with disadvantaged community members especially women and children to achieve long term...   School Cook Job Type Full Time , Onsite Qualification Diploma , Others Experience 2 - 5 years Location Kisumu Job Field Catering / Confectionery  Job Description Developing and reviewing menu; Supervising food preparation and production; Maintaining stock items for food production; Receiving fresh produce as per specifications; Forecasting food production needs; Maintaining food production records; Taking stock of the food stores; and Supervising kitchen assistants Job Specifications Training in catering/ hospitality preferred Institutional/ Large-scale cooking experience is an advantage Certificat...

International Fellowship Kenya INTERFELK is a Christian, charitable, child focused and development oriented Non-Governmental Organisation (NGO), registered in Kenya under section 10 of the NGO coordination Act. We are guided by Biblical principles and values while working with disadvantaged community members especially women and children to achieve long term...   School Cook Job Type Full Time , Onsite Qualification Diploma , Others Experience 2 - 5 years Location Kisumu Job Field Catering / Confectionery  Job Description Developing and reviewing menu; Supervising food preparation and production; Maintaining stock items for food production; Receiving fresh produce as per specifications; Forecasting food production needs; Maintaining food production records; Taking stock of the food stores; and Supervising kitchen assistants Job Specifications Training in catering/ hospitality preferred Institutional/ Large-scale cooking experience is an advantage Certificat...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Kitchen Intern Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  , Internships / Volunteering  Job Description We are seeking an enthusiastic and dedicated Kitchen Intern to join our culinary team in Nairobi, Kenya. This exciting opportunity offers hands-on experience in a professional kitchen environment, where you will learn and grow under the guidance of experienced chefs. Assist in the preparation of meals according to standard recipes, ensuring portion control and minimizing waste Apply necessary precautions related to the hotel's food safety and hygiene standards (HACCP) Clean and maintain all equipment in the food production area Attend all briefings, meetings, and training sessions as assigned by management Support the kitchen team in various tasks, including food prep, p...

Career Options Limited is a leading recruitment-consulting firm based in Nairobi Kenya and offering specialized services to effectively manage the entire recruitment process for companies based in Africa and Middle East. We cover various business verticals like Oil and Gas, Power, Green Energy, Engineering, Retail, FMCG, Information Technology, Banking an...   Food Technologist_Pork Production Job Type Full Time , Onsite Qualification BA/BSc/HND , MBA/MSc/MA Experience None Location Nairobi Job Field Catering / Confectionery  Salary Range KSh 50,000 - KSh 100,000/month THE JOB: As a Food Technologist, your main role will be to apply your knowledge in pork production, collaborate with production teams, ensure quality control, and contribute to the development of new meat products. KEY RESPONSIBILITIES: Apply food technology principles to improve pork production processes. Collaborate with production teams to ensure quality and efficiency. Conduct research an...

Sheer Logic Management Consultants (SLMC) was incorporated in 1997 as a limited liability company whose overall aim is to provide Human Resource consultancy and training services to a diverse set of industries and economic sectors; both private and public. Our Mission Improve the operational effectiveness of our client, by developing solutions that bui...   Commis Chef (Hot Kitchen) Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 1 - 2 years Location Nairobi Job Field Catering / Confectionery  The Commis Chef supports the kitchen brigade by preparing ingredients, maintaining cleanliness, and assisting in cooking under the supervision of more experienced chefs. Key Responsibilities: Assist in the preparation and presentation of food items according to recipes and standards. Follow instructions from senior chefs to ensure efficient food production. Maintain cleanliness and organization of the kitchen, including workstations, tools, and storage areas. E...