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Showing posts with the label Catering

Pastry and Bakery Chef at Aga Khan Academy

The Aga Khan Academies are an agency of the Aga Khan Development Network (AKDN). The AKDN is a group of development agencies with mandates that include the environment, health, education, architecture, culture, microfinance, rural development, disaster reduction, the promotion of private-sector enterprise and the revitalisation of historic cities. AKDN agencies conduct their programmes without regard to faith, origin or gender.   Pastry and Bakery Chef Job Type Full Time Qualification KCSE Experience 2 years Location Nairobi Job Field Catering / Confectionery  Duties & Responsibilities: Operate the pastry& bakery section of the kitchen, collaborating closely with other cooks and kitchen staff to ensure smooth, coordinated operations. Prepare a wide variety of Breads, pastries, cookies, cakes, and other sweet treats, ensuring consistency in taste, quality, and appearance. Decorate, plate, and present Breads, pastries, and desserts in an appealing and tasteful manner, suitable fo

Cook at Avenue Healthcare

Avenue Hospital was founded in 1995 for the purpose of managing the outpatient department at the Hospital, and to extend medical services to corporate clientele through an innovative concept of Managed Healthcare.   Cook Job Type Full Time Qualification Diploma Experience 2 years Location Kisumu Job Field Catering / Confectionery  JOB DETAILS Key Responsibilities Meal Preparation, Planning and Service Cooking food according to the given recipes and menus using a range of methods (i.e. baking, braising, frying, roasting or steaming) Ensures that each meal leaving the kitchen is checked for quality, quantity, presentation, correct temperature, served on time and per the patient’s request. Preparing food to meet special dietary requirements e.g. (low calorie, high calorie, diabetic) Serve patient meals and ensure that service is professional, discreet and personalized. e. Ensuring that plates and cutlery are cleared and collected from the wards and offices in good time. Ensuring that food

Specialty Chef - Gujarati Cuisine at Hyatt Regency

Hyatt Regency is a welcome place for convention goers, business travelers, and leisure seekers alike. Find yourself surrounded by enthusiastic service, eager to make sure all your needs are met. Because no detail goes unnoticed here.   Specialty Chef - Gujarati Cuisine Job Type Full Time Qualification BA/BSc/HND Experience 3 years Location Nairobi Job Field Catering / Confectionery  We are seeking a dynamic and innovative  Specialty Chef – Gujarati Cuisine  to join our world-class culinary team at Hyatt Regency Nairobi Westlands. As a key member of our kitchen brigade, you will have the chance to showcase your expertise in preparing authentic Gujarati dishes, delighting our guests with rich flavors, spices, and the warmth of this exceptional cuisine. Qualifications At least 3+ years of experience as a chef specializing in Gujarati cuisine, with a proven track record in high-end or luxury dining establishments. Mastery in creating an array of authentic Gujarati dishes, from street food

Hospital Cateresses - 4 Posts at The County Government of West Pokot

Vision To be a leading County in effective and efficient resource management, coordinated sustainable development and service delivery. Mission To facilitate equitable development and improved public service delivery to stimulate sustainable socio-economic development, high quality of life and became the best County in Kenya Pokot History The Pokot people...   Hospital Cateresses - 4 Posts Job Type Full Time Qualification KCSE Experience 2 years Location West Pokot Job Field Catering / Confectionery  Requirements for Appointment KCSE academic certificate or equivalent A certificate in Hospitality Management or relevant field from a recognized learning institution lasting not less than two (2) years plus at least five (2) years relevant experience or equivalent position Duties and responsibilities Storing and handling raw and prepared foods Washing dishes and pots Distributing and storing clean dishes, pots, and utensils Cleaning and sanitizing the kitchen, work surfaces, and production

Chef at Embassy of Ireland, Kenya -DFA

The mission of the Kenya Embassy of Ireland is to advance the interests of the Kenyans, and to serve and protect Kenya citizens in Ireland.   Chef Job Type Full Time Qualification Diploma Experience 5 years Location Nairobi Job Field Catering / Confectionery  The Chef plays a crucial role in the delivery of the Embassy of Ireland’s objectives. The position is busy and highly rewarding, with a requirement for high quality and distinctive catering, combining flexibility and flair. Roles and Responsibilities: The precise range of duties will vary over time according to the needs of the Embassy, but will include the following: Planning, preparation and delivery of menus for official and private functions at the Residence and Embassy, as appropriate. Designing creative and innovative menus for official functions and events, which reflect Ireland’s food heritage and culture, and cater for guests’ dietary requirements. Responsibility for the running of the kitchen including stock management,

Experience African Chef at Career Options Africa Ltd

Career Options Limited is a leading recruitment-consulting firm based in Nairobi Kenya and offering specialized services to effectively manage the entire recruitment process for companies based in Africa and Middle East. We cover various business verticals like Oil and Gas, Power, Green Energy, Engineering, Retail, FMCG, Information Technology, Banking an...   Experience African Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 3 years Location Nairobi Job Field Catering / Confectionery  Salary Range KSh 150,000 - KSh 200,000/month Our client, a renowned restaurant, is actively seeking experienced African chefs to join their esteemed culinary team. THE JOB Experienced African Chef:  As an experienced African chef, you will be responsible for preparing high-quality Mediterranean cuisine in the high-class restaurant. You will ensure that the dishes meet the highest standards of taste and presentation while adhering to strict hygiene standards. Main Tasks and Responsib

Cooks at Msambweni Beach House

Msambweni means the land of Sable Antelope on Kenya’s South Coast. Msambweni Beach House is in a quiet, unspoilt, unique setting on the beach surrounded by 28 acres of natural land. The house offers 700 feet of private beach along a tropical four mile white, sandy coastline with palm trees where guests can really feel at one with nature. It stands on a...   Cooks Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  As Our Property Expands Our Team Is Growing! We Are Currently Looking For The Fellow to fill this position    Method of Application Interested and qualified? Go to Msambweni Beach House on docs.google.com to apply

Chefs at Msambweni Beach House

Msambweni means the land of Sable Antelope on Kenya’s South Coast. Msambweni Beach House is in a quiet, unspoilt, unique setting on the beach surrounded by 28 acres of natural land. The house offers 700 feet of private beach along a tropical four mile white, sandy coastline with palm trees where guests can really feel at one with nature. It stands on a...   Chefs Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  As Our Property Expands Our Team Is Growing! We Are Currently Looking For The Fellow to fill this position    Method of Application Interested and qualified? Go to Msambweni Beach House on docs.google.com to apply

Chefs at Msambweni Beach House

Msambweni means the land of Sable Antelope on Kenya’s South Coast. Msambweni Beach House is in a quiet, unspoilt, unique setting on the beach surrounded by 28 acres of natural land. The house offers 700 feet of private beach along a tropical four mile white, sandy coastline with palm trees where guests can really feel at one with nature. It stands on a...   Chefs Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  As Our Property Expands Our Team Is Growing! We Are Currently Looking For The Fellow to fill this position    Method of Application Interested and qualified? Go to Msambweni Beach House on docs.google.com to apply

New Product Development Assistant Chef at CDL Human Resource

CDL was founded in early 2003 by its current Managing Director Lucy Mmari.Within her 14 year tenure in a well established logistics company, She honed her skill in human resources management and thereafter started CDL.   New Product Development Assistant Chef Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Catering / Confectionery  Primary Purpose and Scope the Job The role is responsible for the research, development and Integrating consumer insight, research, brand management, and all sector requirements. The role is to develop clear and detailed product briefs to uncover insights and bring innovative solutions to the market. The aim is to optimize consumer appeal and position all company brands as leading edge in East Africa and beyond. DUTIES AND RESPONSIBILITIES: INNOVATION Creating and leading a multi-year innovation pipeline for Company and its subsidiary brands including Commercial Innovation while supporting brand strategies Identifyin

Pastry and Bakery Chef at Aga Khan Academy

The Aga Khan Academies are an agency of the Aga Khan Development Network (AKDN). The AKDN is a group of development agencies with mandates that include the environment, health, education, architecture, culture, microfinance, rural development, disaster reduction, the promotion of private-sector enterprise and the revitalisation of historic cities. AKDN agencies conduct their programmes without regard to faith, origin or gender.   Pastry and Bakery Chef Job Type Full Time Qualification KCSE Experience 2 years Location Nairobi Job Field Catering / Confectionery  The position The Pastry and bakery chef will be responsible for the preparation, presentation, and innovation of all desserts and pastries, catering to a wide range of events, celebrations, and student needs within the academy. This role requires a creative, detail-oriented approach, with a commitment to providing high-quality, tasteful sweets and pastries that contribute to the school's vibrant dining environment. The role a

Chef De Partie - Olare Mara at Kempinski Hotels

Kempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'.   Chef De Partie - Olare Mara Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Nairobi Job Field Catering / Confectionery  Key Responsibilities Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu. Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. Clean and re-set their working area.   In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.  Work with Superior and Human Resources Manager to ensure the departmental performance of staff is productive.  Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each st

Pastry and Bakery Chef at Aga Khan Academy

The Aga Khan Academies are an agency of the Aga Khan Development Network (AKDN). The AKDN is a group of development agencies with mandates that include the environment, health, education, architecture, culture, microfinance, rural development, disaster reduction, the promotion of private-sector enterprise and the revitalisation of historic cities. AKDN agencies conduct their programmes without regard to faith, origin or gender.   Pastry and Bakery Chef Job Type Full Time Qualification KCSE Experience 2 years Location Nairobi Job Field Catering / Confectionery  The position The Pastry and bakery chef will be responsible for the preparation, presentation, and innovation of all desserts and pastries, catering to a wide range of events, celebrations, and student needs within the academy. This role requires a creative, detail-oriented approach, with a commitment to providing high-quality, tasteful sweets and pastries that contribute to the school's vibrant dining environment. The role a

Head Chef at Kitengela International School

At KISC family, we endeavour to be the leading lights in the society. We believe in providing education that will make our graduates unique and outstanding in the society. The principle goal of education in our schools is to create men and women who are capable of doing new things, not simply repeating what other generations have done; men and women who are creative, inventive and discoverers. We have deliberately designed programmes that will shape the generation in tandem with Vision 2030.   Head Chef Job Type Full Time Qualification Diploma Experience 3 years Location Nairobi Job Field Catering / Confectionery  Job Summary The overall purpose of this job is to oversee the kitchen operations and manage the food preparation and service program at the schools and consistently producing healthy and nutritious meals for students, staff and ensuring that the food service program meets all necessary health and safety standards. Duties and Responsibilities Plan and prepare daily meals for s

Chefs at Cascade Kitchen

Cascade Restaurants is the Home for Urban and Continental dishes. We are now open at Tatu City   Chefs Job Type Full Time Qualification Diploma Experience Location Nairobi Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant  QUALIFICATION Diploma in hospitality related courses EXPERIENCE Candidates with prior experience in a similar role in the hotel industry are preferred. Method of Application Send application letter, CV & academic credentials to  hr@cascade.ac.ke  . By 28th October2024

Cooks at Cascade Kitchen

Cascade Restaurants is the Home for Urban and Continental dishes. We are now open at Tatu City   Cooks Job Type Full Time Qualification Diploma Experience Location Nairobi Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant  QUALIFICATION Diploma in hospitality related courses EXPERIENCE Candidates with prior experience in a similar role in the hotel industry are preferred. Method of Application Send application letter, CV & academic credentials to  hr@cascade.ac.ke  . By 28th October2024

Chef De Partie at Fairmont Hotels & Resorts

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.   Chef De Partie Job Type Full Time Qualification Diploma Experience Location Nairobi Job Field Catering / Confectionery  Job Description Reporting to the Cluster Executive Chef or his designate, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards Actively share ideas, opinions and suggestions in daily shift briefings Ensure all kitchen Colleagues are aware of standar

Cook at Impala Club Kenya

Impala Club is a private members club that is sports oriented. We invite you to join us in becoming a member and have the advantage of enjoying the facilities we offer. Other than sporting facilities Impala has a buzzing social calendar and we encourage members and guests to join us. A good time is always had by all. Impala Resolution Saracens are proud to c...   Cook Job Type Full Time Qualification Diploma Experience 3 years Location Nairobi Job Field Catering / Confectionery  Impala Club wishes to fill the position of COOKS with the following description.  Category: Restaurant/sports/gym /recreational facilities     Offer: Commensurate with Qualifications and Experience     Education, Experience and Knowledge -:      Education     Basic The ideal candidate will be a Kenyan citizen who has the following: Key Qualifications Professional Qualifications and Experience High school Certificate/ diploma or equivalent; Diploma from a culinary school will be an advantage 3yrs+ relevant exper

Chefs at Cascade Kitchen

Cascade Restaurants is the Home for Urban and Continental dishes. We are now open at Tatu City   Chefs Job Type Full Time Qualification Diploma Experience Location Nairobi Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant  QUALIFICATION Diploma in hospitality related courses EXPERIENCE Candidates with prior experience in a similar role in the hotel industry are preferred. Method of Application Send application letter, CV & academic credentials to  hr@cascade.ac.ke  . By 28th October2024

Chef De Partie at Fairmont Hotels & Resorts

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.   Chef De Partie Job Type Full Time Qualification Diploma Experience Location Nairobi Job Field Catering / Confectionery  Job Description Reporting to the Cluster Executive Chef or his designate, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards Actively share ideas, opinions and suggestions in daily shift briefings Ensure all kitchen Colleagues are aware of standar