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As a leading workplace management solutions provider across Africa Middle East, operating in over 28 countries, with over 40,000 employees, Tsebo Solutions Group offers our clients improved workplace productivity that supports their success. At Tsebo, we believe that the local expertise of our people and the global standards by which we operate, enables u...   Catering Manager - Living Lifestyle Job Type Full Time Qualification Matric Experience Location Western Cape Job Field Catering / Confectionery  Duties & Responsibilities Take full responsibility and management of the unit Need to be able to work in a demanding environment. Setting and management of service delivery standards Lead, motivate, train and develop a team of staff Implement and maintain operational controls in line within budgetary requirements Ensure quality of food preparation, presentation and service is up to standard by meeting all quality star grading standards in all areas of responsibility as per grading ch

Dusit International was founded in 1948 by Honorary Chairperson Thanpuying Chanut Piyaoui. Today the company is a leader in hotel management and education and comprises a unique international portfolio of distinctive hotels and resorts. Rooted in Thai culture and tradition, Dusit International creates a personalised welcome for all guests, fulfilling its bra...   Pastry Chef Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Prior hotel experience is desired from a 4°/5* hotel. Method of Application Potential candidates to send their CVs to:  careers.dprn@dusit.com  by Wednesday, 29th November 2023, indicating position applied for on the email subject.

Dusit International was founded in 1948 by Honorary Chairperson Thanpuying Chanut Piyaoui. Today the company is a leader in hotel management and education and comprises a unique international portfolio of distinctive hotels and resorts. Rooted in Thai culture and tradition, Dusit International creates a personalised welcome for all guests, fulfilling its bra...   Waiters & Waitresses Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Prior hotel experience is desired from a 4°/5* hotel. Method of Application Potential candidates to send their CVs to:  careers.dprn@dusit.com  by Wednesday, 29th November 2023, indicating position applied for on the email subject.

We are a Human Resource Management Consulting Company based in Nairobi Kenya providing a comprehensive range of Human Resources Solutions with your business needs and focus in mind.   Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Our client a leading Steak house Restaurant located in Nairobi is seeking to hire an Sous chef who will be responsible for creating extraordinary dining experiences and a proven track record of leading a kitchen to new heights .The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Key Responsibilities: Lead and inspire a team of culinary professionals to deliver top-notch dining experiences. Oversee kitchen operations, ensuring impeccable food quality, presentation, and consistency. Develop and update menus that showcase creativity, innovation, and a passion for

Dusit International was founded in 1948 by Honorary Chairperson Thanpuying Chanut Piyaoui. Today the company is a leader in hotel management and education and comprises a unique international portfolio of distinctive hotels and resorts. Rooted in Thai culture and tradition, Dusit International creates a personalised welcome for all guests, fulfilling its bra...   Chef de Partie Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Prior hotel experience is desired from a 4°/5* hotel. Method of Application Potential candidates to send their CVs to:  careers.dprn@dusit.com  by Wednesday, 29th November 2023, indicating position applied for on the email subject.

We are a comprehensive Human Capital Consultancy firm dedicated to helping organizations just like yours with their HR activities and work. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Capital spend. Our Human Capital solutions, advice ... Pastry Chef -Nairobi Job Type Full Time Qualification Diploma Experience 2 - 3 years Location Nairobi Job Field Catering / Confectionery  About the Client: Our client in the hospitality industry, is looking for a candidate to join their team as a  PASTRY CHEF  to handle production and quality for our client’s bakeries in accordance with approved standards and company guidelines. Summary of Duties and Responsibilities . Oversees creativity and prepares all desserts required for the restaurant, functions, and specialty orders. Prepare a wide variety of pastry goods such as cakes, cookies, pies, bread etc. Decorate pastries using d

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Executive Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Catering / Confectionery  Job Description Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Movenpick Nairobi.  Your expertise in recipe development elevates our menus while your leadership inspires and fosters our culinary talent. What is in it for you: Competitive Salary Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and

Crystal Recruit is a boutique recruitment firm that specializes in matching the right talent to the right job opportunities across Africa. We go out of our way to find that missing person for your business puzzle. We are the partner that understands your needs, recruits 'best-in-class’ talent and counsel you towards a successful conclusion to the searc...   Pessonal Chef (Tanzania) Job Type Full Time Qualification BA/BSc/HND Experience 4 - 5 years Location Nairobi Job Field Catering / Confectionery  Salary Range KSh 50,000 - KSh 100,000/month We are looking for a highly experienced Personal chef to join our client in Tanzania. You will be responsible for the preparation of variety of at-home meals for the client in a private household, managing inventory and purchasing. Duties and Responsibilities Prepare meals in the household according to employer(s) recipes or tastes, handling all meals for the family and possibly for other household staff. Stock, organize and clean kitchen and

We started in 2011 at Galleria Mall’s food court and quickly won fans for our unique range of gourmet pizzas, handmade using local ingredients as well as Italian meats and cheeses. Our dough is thin-crust, slow-fermented and baked on natural hearthstone at temperatures of 360-380C. 2014 In 2014 we opened our Lavington branch and kept to our focus o...   Senior Executive Sous Chef Job Type Full Time Qualification KCSE Experience 4 years Location Nairobi Job Field Catering / Confectionery  This is a senior leadership  position The holder must be a perfectionist in Italian Cuisine Must have International )global)experience with Italian Cuisine Must have Leadership skills in his DNA  Ability to coordinate numerous kitchens at the same time Menu development Staff training and development within the kitchen set up Quality assurance and management of food including interacting with guests and solving any issues which may crop up Responsible for orienting, training and coaching and evaluation

We started in 2011 at Galleria Mall’s food court and quickly won fans for our unique range of gourmet pizzas, handmade using local ingredients as well as Italian meats and cheeses. Our dough is thin-crust, slow-fermented and baked on natural hearthstone at temperatures of 360-380C. 2014 In 2014 we opened our Lavington branch and kept to our focus o...   Senior Executive Sous Chef Job Type Full Time Qualification KCSE Experience 4 years Location Nairobi Job Field Catering / Confectionery  This is a senior leadership  position The holder must be a perfectionist in Italian Cuisine Must have International )global)experience with Italian Cuisine Must have Leadership skills in his DNA  Ability to coordinate numerous kitchens at the same time Menu development Staff training and development within the kitchen set up Quality assurance and management of food including interacting with guests and solving any issues which may crop up Responsible for orienting, training and coaching and evaluation

Mission Statement: "Tenwek Hospital is a Christian community committed to excellence in compassionate healthcare, spiritual ministry, and training for service to the glory of God." The hospital was founded in 1937 by missionaries from World Gospel Mission and has since grown to be a leading teaching and referral hospital in the region and one...   Senior Catering Services Officer Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Bomet Job Field Catering / Confectionery  Job Summary: Reporting to the Administrative Services Manager, the Senior Catering Services Officer shall be responsible for planning, administering and supervision of the catering operations. S/he will lead the development and implementation of strategic initiatives in Catering department, managing change while monitoring and communicating to management on progress and achievement. Key Responsibilities and Duties Identify and develop objectives for the catering services in the hospital.

SGK is one of the leading Human Resource Management consultancy firm in Kenya and the East African Region. SGK was formed after a thorough market research established a high demand for professional quality human resource management consultancy services especially to address unique challenges resulting from a globalized labor market and special needs of rapidly expanding economies of the East African Countries since the year 2000.   Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 5 years Location Nairobi Job Field Catering / Confectionery  Salary Range KSh 50,000 - KSh 100,000/month Ref No:      SGK-CHEF-10-2023 Requirements :      DEGREE OR DIPLOMA IN HOTEL MANAGEMENT, FOOD PRODUCTION OR OTHER RELATED FIELD. Experience :      AT LEAST 5 YEARS HANDS ON WORKING EXPERIENCE AS A CHEF IN A BUSY RESTAURANT/CAFE. Salary :      KSHS. 40,000 - 60,000 PLUS OTHER COMPANY BENEFITS Additional Attributes:      CHEF WILL BE INCHARGE OF ALL THE OPERATIONS AT THE RESTAURANT BY PER

We are tech powered Employee Outsourcing firm that leverages the right tools bringing the right workforce to your business   Executive Sous Chef Job Type Full Time Qualification Diploma Experience 3 - 5 years Location Nairobi Job Field Catering / Confectionery  Job Description Role Statement Purpose: To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company’s set standards and customer satisfaction. To work within the food operating budget using the standard recipes and correct procedure. To issue a request and check if the same has been received according to the request book for kitchen raw materials. Key Responsibilities: To help produce, monitor, and maintain consistent food standards and quality across all areas and during all stages of production and supply.  To participate in the HACCP procedure according to the company’s  Food Safety Management document.   To ensure quality control measures and hygiene syste

This is the story of a different place. A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move seamlessly from work to play, from frenzied to relaxed. We are that welcoming place, where guests and colleagues find uncomplicated experiences in a casual atmosphere. Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Catering / Confectionery  Summary Care Connects Us! It all starts with people who care. At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. People like y

A professional employer organization We contractually assume and manages critical human resource responsibilities and employer liability for businesses. Read more about this company   Head Cook (School) Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Catering / Confectionery  Duties and Responsibilities Prepare, cook and appropriately present meals and buffets for pupils, staff and special functions as required. Manage and control all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring portion control. Ensure that the Catering Department is opening and closed at the required times and secured when not in use. Train cooks and other kitchen staff. Plan and supervise tasks carried out by the food preparation staff. Take responsibility for the hygiene and health safety of the food team. Plan food menus and ensure that the menu is fresh and well presented. Keep abreast of culinary t

Peoplelink Consultants Ltd is a consultancy services company incorporated under the laws of Kenya. Read more about this company   Tandoori Chef Job Type Full Time Qualification Diploma Experience Location Nairobi Job Field Catering / Confectionery  Responsibilities The Indian Cuisine Chef is required to provide quality Indian cuisines including Curry, Gujarati and/or Tandoori to maintain high standards of food hygiene and health & safety at all times. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. menu specifications Ensure compliance with the health and safety regulations Qualifications Diploma in hospitality management or any relevant filed food preparation, presentation and preservation knowledge. Expertise in Tandoori, Curry and/or Gujarati cooking, baking and pastry tec

Mpala Research Centre was established in November 1994 at the core of the Ewaso ecosystem, a large, geographically diverse region of central Kenya, defined by the Ewaso Ng’iro River and it’s tributaries. The region is characterised by arid and semi-arid savannahs and woodlands, having an estimated 550 bird species and 100 mammal species, includin... Read more about this company   Chef Job Type Full Time Qualification Diploma Experience Location Laikipia Job Field Catering / Confectionery  KEY RESPONSIBILITIES Collaborate with the Head Chef and the Logistics and Guest Relations Manager to create and update menus that reflect seasonal ingredients, culinary trends, and customer preferences. Prepare and cook a variety of meals according to standardized recipes and the various dietary needs. Ensure the proper handling, storage, and freshness of ingredients. Master a wide range of cooking techniques, including grilling, sautéing, baking, braising, and more. Experiment with new cooking method

Brites Management Services Limited is one of the best leading Recruitment and HR consultancy companies in Nairobi, Kenya. We are registered and incorporated under Companies Act (Cap. 486) and we provide a complete range of HR Solutions. Our sole focus is to simplify the complexities of the HR department and help companies concentrate on the core business ... Read more about this company   Casual Cook - Embakasi Job Type Full Time Qualification Diploma Experience 1 year Location Nairobi Job Field Catering / Confectionery  Duties and Responsibilities Setting up and stocking of workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking (chopping and peeling vegetables, making beef Patties etc.) Cooking food with various utensils or grillers. Follow FIFO and best practice and safety standards. Cook menu items in cooperation with the rest of the kitchen team. Stock inventory appropriately. Ensure great presentation by dressing dishes before they

Q-Sourcing Servtec Group is a global management consulting firm that helps people make significant improvements to their business performance and realize their most important career goals. Read more about this company   QSSK-KC-Kitchen Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 6 years Location Nairobi Job Field Catering / Confectionery  About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African Region in the countries of Uganda, Kenya, Tanzania, Rwanda, and South Sudan. On behalf of our client who is in the hospitality industry, we are looking for a competent ,  skilled, and experienced  Kitchen Chef  to work in Nairobi. Job Role Description We are looking for an organized, experienced Kitchen Chef to make ensure that kitchen operations are running smoothly. Roles and responsibilities Ensures that ingredients are not used for personal use by any of the team members Always immediately

Africa Talent Contours (Limited) is incorporated in Kenya as a human Resource Outsourcing and Consulting Company. We have a footprint in over 10 African Countries and still growing to target the entire Sub-Saharan Region of Africa and the rest of the continent and the World. Read more about this company   MWR Baker Job Type Full Time Qualification Vocational Experience 2 years Location Nairobi Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant  Salary Range KSh 50,000 - KSh 100,000/month DESCRIPTION OF JOB TASK AND RESPONSIBILITIES : Familiar with the use of most common baking tools Bakes in a neat and efficient manner May be required to decorate cakes and train others to do the same. Requisitions bakery products and other merchandise to assure adequate stock levels. Ensures portion control and prevents waste. Always ensure compliance with sanitation and health codes. Keeps abreast of the techniques of baking and trains, advises and indoctrinates food service helper