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We call ourselves The Social House, as we aim to be a Melting Pot for getting people together, and because our way of doing things is perhaps just a little more personable and informal than some. And a touch off-beat: unusual cuisines; unexpected events; untypical meetings; unorthodox interiors; unconventional bedrooms; uncommon people.   Sushi Chef Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Nairobi Job Field Catering / Confectionery  Requirements Excellent Knife skills & proficiency in various sushi techniques. Ability to work under pressure in a fast-paced kitchen environment. Ability to create visually appealing & well presented sushi dishes. 2 years working experience as a sushi chef in a hospitality set up. Method of Application If you are interested in this role, kindly share your CV to  beyourself@thesocialhouse.ke  by Saturday, 18th January 2025

We call ourselves The Social House, as we aim to be a Melting Pot for getting people together, and because our way of doing things is perhaps just a little more personable and informal than some. And a touch off-beat: unusual cuisines; unexpected events; untypical meetings; unorthodox interiors; unconventional bedrooms; uncommon people.   Pastry Chef De Partie Job Type Full Time Qualification BA/BSc/HND Experience 2 - 3 years Location Nairobi Job Field Catering / Confectionery  ​​​​ Requirements Be able to ensure a smooth-running pastry section. Specialize in creation of pastries within a professional kitchen environment. Creative with a keen eye for detail. Proven experience as a Chef De Partie or Demi Chef Partie in the Pastry section. 2 to 3 years working experience in a similar position. Method of Application If you are interested in this role, kindly share your CV to  beyourself@thesocialhouse.ke  by Saturday, 18th January 2025

All Saints’ Cathedral Church (ASC) is the Provincial Cathedral of the Anglican Church of Kenya and the Diocesan Cathedral of All Saints’ Cathedral Diocese in Nairobi. The Cathedral has a rich history dating back 105 years since it was established in 1917. It is a landmark house of worship, attracting a diverse and cosmopolitan congregation that represents the social, economic, and political diversity that exists in Kenya.   Kitchen Staff Job Type Full Time Qualification KCSE Experience 2 years Location Nairobi Job Field Catering / Confectionery  Key Responsibilities: Assist in the preparation of nutritious meals according to school menu guidelines. Clean and sanitize kitchen areas, utensils, and equipment to ensure a safe and hygienic environment. Help with portioning and serving food to students and staff, ensuring efficient meal service. Monitor food supplies and report inventory needs to the Kitchen Manager. Adhere to food safety standards and kitchen protocols at all times...

Execafrica Recruitment Limited was founded in 2019 with Recruitment Experts who have more than 15 years of combined experience in Recruitment, Executive Search, Headhunting and Manpower planning.   Sous Chef Job Type Full Time Qualification Diploma Experience 2 years Location Nanyuki Job Field Catering / Confectionery  Salary:  KES 30,000 – 45,000 per month (dependent on experience and education) Job Summary: We are seeking a highly skilled, creative, and motivated Sous Chef to join our culinary team at our boutique hotel in Nanyuki. The ideal candidate will have a strong background in modern cuisine, demonstrated leadership abilities, and a passion for delivering exceptional dining experiences. As Sous Chef, you will assist the Head Chef in managing the kitchen team, maintaining high culinary standards, and driving innovation in menu development. Key Responsibilities: Kitchen Operations Management: Assist the Head Chef in planning, directing, and coordinating daily kitch...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Demi Chef - Pastry Job Type Full Time Qualification BA/BSc/HND , Diploma , KCSE Experience 2 years Location Nairobi Job Field Catering / Confectionery  Job Description The Pastry Demi Chef is responsible for preparing a wide range of high-quality pastries, desserts, breads, and other baked goods for the hotel's restaurants, events, and room service. Specific Responsibilities Has to make sure that standard recipes and plating guides are followed at all times Organizes and controls daily “mise en place” and takes care of the food orders for Her/his section Supervise junior pastry staff, guiding them in the correct preparation and presentation techniques. Train and mentor new pastry team members, ensuring adherence to hotel standards and recipes. Assist the Executive Pastry Chef in managing the pastry section’s daily operations. ...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Nairobi Job Field Catering / Confectionery  This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef, assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality, sanitation in food service and departmental profitability. Specific Duties Assumes the responsibilities of the Executive Sous Chef in his absence. Informs on a daily basis the Executive Chef of all relevant information in operational and personal matter, including information that does not require the Executive Chef’s action. Attends daily briefing meeting with Executive Chef and other kitchen employees Assists the Executive Chef in monitoring food service procedures. Trains servic...

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,700 properties under 31 leading brands spanning 138 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate.   Executive Pastry Chef Job Type Full Time Qualification BA/BSc/HND Experience ...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Demi Chef - Pastry Job Type Full Time Qualification BA/BSc/HND , Diploma , KCSE Experience 2 years Location Nairobi Job Field Catering / Confectionery  Job Description The Pastry Demi Chef is responsible for preparing a wide range of high-quality pastries, desserts, breads, and other baked goods for the hotel's restaurants, events, and room service. Specific Responsibilities Has to make sure that standard recipes and plating guides are followed at all times Organizes and controls daily “mise en place” and takes care of the food orders for Her/his section Supervise junior pastry staff, guiding them in the correct preparation and presentation techniques. Train and mentor new pastry team members, ensuring adherence to hotel standards and recipes. Assist the Executive Pastry Chef in managing the pastry section’s daily operations. ...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Nairobi Job Field Catering / Confectionery  This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef, assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality, sanitation in food service and departmental profitability. Specific Duties Assumes the responsibilities of the Executive Sous Chef in his absence. Informs on a daily basis the Executive Chef of all relevant information in operational and personal matter, including information that does not require the Executive Chef’s action. Attends daily briefing meeting with Executive Chef and other kitchen employees Assists the Executive Chef in monitoring food service procedures. Trains servic...

CDL was founded in early 2003 by its current Managing Director Lucy Mmari.Within her 14 year tenure in a well established logistics company, She honed her skill in human resources management and thereafter started CDL.   Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience 3 years Location Nanyuki Job Field Catering / Confectionery  Key Responsibilities: Lead and manage the kitchen team, including chefs, cooks, and kitchen assistants. Develop innovative and enticing menus that showcase creativity, seasonal ingredients, and culinary expertise. Ensure efficient and smooth operation of the kitchen, including food preparation, cooking, and plating. Maintain high standards of food hygiene, safety, and sanitation in accordance with health regulations. Monitor food costs and inventory levels, implementing strategies to minimize wastage and maximize profitability. Train and develop kitchen staff, fostering a culture of continuous improvement and excellence. Collaborate wit...

Exotic EPZ is led by a dynamic trio of Kenyan ladies who are passionate and purposeful about creating sustainable and inclusive agribusiness value chains. Our goal was to start an organization that would bring healthy products from the African continent to the world and have a positive impact in the community and the environment and promote social-economi...   Kitchen Assistant/Cook Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 3 years Location Nairobi Job Field Catering / Confectionery  Set up station and collect all necessary supplies menu for service.  Inspect food preparation and serving areas to ensure observance of safe sanitary food-handling practices Prepare food production for the day. Determine the quantities of food to be cooked and size of portions to be served, taking into account diets to meet medical,ethinic and personal needs Use food preparation tools in accordance with manufactures instructions Make sure all storage areas are...

Whether you're a business traveler in need of a functional space for meetings or a leisure tourist seeking a comfortable retreat before your next journey, our hotel near JKIA Nairobi offers a warm and invigorating atmosphere. Our hotel near Jomo Kenyatta International Airport, with contemporary 172-rooms, provides all the modern amenities and comforts needed...   Pastry Chef Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Should Posses Sushi and Dimsum skills Method of Application Send your application to  hrm@fourpointsnairobihurlingham.co.ke ; ec@fourpointsnairobihurlingham.co.ke

Whether you're a business traveler in need of a functional space for meetings or a leisure tourist seeking a comfortable retreat before your next journey, our hotel near JKIA Nairobi offers a warm and invigorating atmosphere. Our hotel near Jomo Kenyatta International Airport, with contemporary 172-rooms, provides all the modern amenities and comforts needed...   Demi Chef De Partie Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Should Posses Sushi and Dimsum skills Method of Application Send your application to  hrm@fourpointsnairobihurlingham.co.ke ; ec@fourpointsnairobihurlingham.co.ke

Fastest Cakes delivers thousands of excellent cakes to happy customers very fast.   Cake Decorator- Lavington Job Type Full Time Qualification KCSE Experience 2 years Location Nairobi Job Field Catering / Confectionery  Job description We are looking to hire a skilled cake decorator to design and decorate cakes according to customers’ specifications and preferences. Responsibilities Decorate various cakes according to established standards. Produce different kinds of icing; whipped cream, buttercream, and cake fillings based on customer preferences. Must be able to write beautifully on cakes. Taking inventory of baking and decorating supplies Cleaning and sanitizing work areas and decorating equipment. Requirements KSCE qualification Minimum of 2 years of work experience. Candidates must reside in or near Lavington Ability to use various decorating instruments and tools. The ability to stand for extended periods. Excellent time management skills. Effective communication skills...

CDL was founded in early 2003 by its current Managing Director Lucy Mmari.Within her 14 year tenure in a well established logistics company, She honed her skill in human resources management and thereafter started CDL.   Head Chef Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nanyuki Job Field Catering / Confectionery  Key Responsibilities: Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, presentation, and service. Develop and maintain standard operating procedures tensure efficiency and quality. Ensure compliance with health, safety, and hygiene standards. Menu Development: Design creative, seasonal, and cost-effective menus that cater tcustomer preferences. Incorporate local and international cuisine tappeal ta diverse clientele. Regularly update the menu based on customer feedback and trends. Team Leadership: Recruit, train, and mentor kitchen staff tmaintain a cohesive and high-performing team. Schedule sh...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.   Sous Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 4 years Location Nairobi Job Field Catering / Confectionery  Job Description Fairmont Mount Kenya Safari Club has been awarded Africa’s leading hotel in 2022, 2023 and 2024 by the World Travel Awards. We are looking to grow our team and engage a highly motivated and passionate Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into special memories. This position is responsible for assisting in supervising the overall kitchen operations, ensuring maximum guest satisfaction through planning, o...

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,700 properties under 31 leading brands spanning 138 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate.   Chef de Partie Job Type Full Time Qualification BA/BSc/HND Experience 3 years...

Fastest Cakes delivers thousands of excellent cakes to happy customers very fast.   Cake Decorator- Lavington Job Type Full Time Qualification KCSE Experience 2 years Location Nairobi Job Field Catering / Confectionery  Job description We are looking to hire a skilled cake decorator to design and decorate cakes according to customers’ specifications and preferences. Responsibilities Decorate various cakes according to established standards. Produce different kinds of icing; whipped cream, buttercream, and cake fillings based on customer preferences. Must be able to write beautifully on cakes. Taking inventory of baking and decorating supplies Cleaning and sanitizing work areas and decorating equipment. Requirements KSCE qualification Minimum of 2 years of work experience. Candidates must reside in or near Lavington Ability to use various decorating instruments and tools. The ability to stand for extended periods. Excellent time management skills. Effective communication skills...

CDL was founded in early 2003 by its current Managing Director Lucy Mmari.Within her 14 year tenure in a well established logistics company, She honed her skill in human resources management and thereafter started CDL.   Head Chef Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nanyuki Job Field Catering / Confectionery  Key Responsibilities: Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, presentation, and service. Develop and maintain standard operating procedures tensure efficiency and quality. Ensure compliance with health, safety, and hygiene standards. Menu Development: Design creative, seasonal, and cost-effective menus that cater tcustomer preferences. Incorporate local and international cuisine tappeal ta diverse clientele. Regularly update the menu based on customer feedback and trends. Team Leadership: Recruit, train, and mentor kitchen staff tmaintain a cohesive and high-performing team. Schedule sh...

We are dedicated to authentic, genuine service and delivering the warmest hospitality with passion. We are humble, generous and empathetic towards everyone within our collective, whether we are welcoming and hosting guests, working alongside colleagues or collaborating with partners, communities or governments. We are inclusive and have fun expanding the wor...   Saucier Cook Job Type Full Time Qualification BA/BSc/HND Experience 3 years Location Nairobi Job Field Catering / Confectionery  PRIMARY PURPOSE The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to food and health guidelines and in accordance with policies, procedures, and standards established to ensure maximum internal and external customer satisfaction. *This position is based in Maasai Mara - Kenya Detailed Responsibilities Maintain complete knowledge of and comply with all departmental policies/service procedur...