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Impala Club is a private members club that is sports oriented. We invite you to join us in becoming a member and have the advantage of enjoying the facilities we offer. Other than sporting facilities Impala has a buzzing social calendar and we encourage members and guests to join us. A good time is always had by all. Impala Resolution Saracens are proud to c...   Food and Beverage Manager Job Type Full Time Qualification Others Experience 5 years Location Nairobi Job Field Catering / Confectionery  Impala Club is seeking a highly skilled & experienced Food and Beverage Manager to oversee and optimize all aspects of F&B Operations. THE POSITION   The ideal candidate will be a Kenyan citizen who has the following Key Qualifications Professional Qualifications and Experience Culinary school diploma or degree in food service management or related field Effective financial management and budget controls skills Proven and effective experience of managing a commercial catering operati

Impala Club is a private members club that is sports oriented. We invite you to join us in becoming a member and have the advantage of enjoying the facilities we offer. Other than sporting facilities Impala has a buzzing social calendar and we encourage members and guests to join us. A good time is always had by all. Impala Resolution Saracens are proud to c...   Food and Beverage Manager Job Type Full Time Qualification Others Experience 5 years Location Nairobi Job Field Catering / Confectionery  Impala Club is seeking a highly skilled & experienced Food and Beverage Manager to oversee and optimize all aspects of F&B Operations. THE POSITION   The ideal candidate will be a Kenyan citizen who has the following Key Qualifications Professional Qualifications and Experience Culinary school diploma or degree in food service management or related field Effective financial management and budget controls skills Proven and effective experience of managing a commercial catering operati

Thika Sports Club is a member's golf club. Our evergreen fairways emanates pure beauty with breathtaking sceneries of the Aberdare ranges, Mount Kenya and Mount Kilimambogo. The club is Located along the Thika Superhighway, barely half a kilometer from the Blue post Hotel where the famous Chania and Thika falls meet in a twin bridge.   Food & Beverage Manager Job Type Full Time Qualification BA/BSc/HND , Diploma Experience Location Nairobi Job Field Catering / Confectionery  Responsible for all food & beverage operations in the club. Plans, implements and monitors departmental budgets. Education and/or Experience Bachelor's degree / Diploma in Hospitality management or culinary Arts. Proven experience in Food & Beverage management Prior experience in a Club is an added advantage Key Responsibilities Manage all food and beverage day to day operations to the highest standards. Ensure excellent customer service both internal & external. Design exceptional menus and

Thika Sports Club is a member's golf club. Our evergreen fairways emanates pure beauty with breathtaking sceneries of the Aberdare ranges, Mount Kenya and Mount Kilimambogo. The club is Located along the Thika Superhighway, barely half a kilometer from the Blue post Hotel where the famous Chania and Thika falls meet in a twin bridge.   Head Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 5 years Location Nairobi Job Field Catering / Confectionery  We are looking for an experienced and qualified Head Chef to organise the Kitchen activities. You will be first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Job Knowledge Proven experience as Head Chef Develop Menu, Food purchase specifications & recipes. Exceptional proven ability of kitchen management. Outstanding communication and leadership skills. Up to date with culinary trends & optimized kitchen processes Goo

Bantu Africa Resort is a hotel with a difference giving its clientele a choice to enjoy the beauty of Mt. Kenya Region. From the beautiful aberdare forest, the Mt. Kenya and wonderful agricultural experience for Agri tourism not only leaves you entertained but well informed and empowered for entrepreneurship.   F & B Supervisor Job Type Full Time Qualification BA/BSc/HND Experience 3 years Location Nairobi Job Field Catering / Confectionery  The F & B Supervisor will assist the Assistant Operations in ensuring smooth by running by handling day-to-day operations of the (restaurant, food matt and the bar), managing resources, managing suppliers, marketing the restaurant and products, managing employees and creating a conducive and friendly environment for staff and customers. Qualifications and experience needed Certificate in Food and Beverages Management or any other related field 3 years' experience as a F & B Supervisor Experience in POS Must be computer literate Skil

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.   Junior Sous Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 4 years Location Nairobi Job Field Catering / Confectionery  Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories. Key Areas of Responibilities Kitchen Operations Assign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage the daily kitchen operation, quality control and food hygiene. Ensuring creative menu planning, all recipes

Bantu Africa Resort is a hotel with a difference giving its clientele a choice to enjoy the beauty of Mt. Kenya Region. From the beautiful aberdare forest, the Mt. Kenya and wonderful agricultural experience for Agri tourism not only leaves you entertained but well informed and empowered for entrepreneurship.   Barista Job Type Full Time Qualification BA/BSc/HND Experience 1 year Location Nairobi Job Field Catering / Confectionery  Job Summary The Barista shall be responsible for production of all hot beverages, different types of coffee. smoothies, alcoholic and non-alcoholic drinks in the establishment and for the delivery of a friendly, efficient guest service while creating a warm and welcoming atmosphere for all guests. Qualifications and experience needed Certificate in Mixology and barista or any other related field 1-year experience as a barista Skills Required Great customer service Good communication skills Great Teamwork Keen eye to details and creativity Multitasking skills

Brites Management Services Limited is one of the best leading Recruitment and HR consultancy companies in Nairobi, Kenya. We are registered and incorporated under Companies Act (Cap. 486) and we provide a complete range of HR Solutions. Our sole focus is to simplify the complexities of the HR department and help companies concentrate on the core business ...   Chef - Mwihoko Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Nairobi Job Field Catering / Confectionery  Duties and Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Monitor food stock and place orders Check the freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure comp

ATL Global Business is an internationally oriented and privately founded recruiting and consultancy firm based in Kenya, with operations and partners in South Africa and East Africa countries. Committed to our slogan “World Class Service delivery with Integrity” we work hard to provide quality and talented professionals who contribute to the s...   Office Chef Job Type Full Time Qualification Diploma Experience 4 years Location Nairobi Job Field Catering / Confectionery  We are looking for an innovate and experienced chef to join our company as an Office Chef.  You will be responsible for preparing, cooking and presenting food to our staff, guests and customers. You will need to be creative, develop new dishes, determine new dishes, determine specials of the day, and put together a menu that feels fresh and exciting to our customers. Main duties and responsibilities Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Plan, prepare, and cook daily meals

Ando Foods is on a mission to create food brands for delivery only. We are creating the foundations of an idea - a premium experience, sustainable all round, and most importantly delicious restaurant quality delivery-only food that travels well.   Head Chef Job Type Full Time Qualification BA/BSc/HND Experience 3 - 5 years Location Nairobi Job Field Catering / Confectionery  We are seeking a passionate and experienced Head Chef to join our team. With our commitment to delivering exceptional cuisine, we have multiple kitchen units in Nairobi. In this role, you will oversee the culinary operations across one of the units, ensuring the consistent delivery of high-quality meals, managing kitchen and operations staff, and driving operational efficiency. This position requires strong leadership skills, exceptional culinary expertise, and the ability to manage personnel, reporting, P&L management, and food quality management Duties and Responsibilities Oversee the daily operations of your

Career Options Limited is a leading recruitment-consulting firm based in Nairobi Kenya and offering specialized services to effectively manage the entire recruitment process for companies based in Africa and Middle East. We cover various business verticals like Oil and Gas, Power, Green Energy, Engineering, Retail, FMCG, Information Technology, Banking and F...   Cleaning Supervisor Job Type Full Time Qualification KCSE Experience 2 years Location Nairobi Job Field Catering / Confectionery  Salary Range KSh 50,000 - KSh 100,000/month Background Information Our client, a reputable recruitment company headquartered in Doha, Qatar, is actively searching for a committed and experienced professional to join their outstanding team. THE JOB As a Cleaning Supervisor, you will be responsible for overseeing and managing the daily cleaning operations of the site. This includes manpower allocation, conducting toolbox talks with the cleaning team, implementing planned preventive maintenance (PPM) s

Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. The company operates and franc...   Head Mixologist Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant  POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communi

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Sous chef Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Job Description Create high quality and original food to satisfy the customer. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques. Monitor and control food costs while ensuring high-quality ingredients are used Manage and train kitchen staff, including line cooks and prep cooks. Qualifications Previous leadership experience in a high-end kitchen required.. Strong interpersonal and problem-solving abilities. Ability to work well under pressure in a fast-paced environment. Ability to work cohesively as part of a team. Ability to focus attention on guest needs, remaining calm and courteous at all times Method of Application Interested and qualified?

Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity.   Senior Cook (Chef Departie ) Job Type Full Time Qualification Diploma Experience 3 years Location Nairobi Job Field Catering / Confectionery  Key Responsibilities     Preparing specific food items and meal components at your station Plan and execute menus in collaboration with other colleagues Manage ingredients that should be frequently available on a daily basis Suggest new ways of presentation of dishes Suggest new rules and procedures for optimizing the cooking process Give attention to productivity of the kitchen such as speed and food quality Ensure adherence to all relevant health, safety and hygiene standards Prepare sauces for the meat products as per the standard recipes. Following directions provided by the Head Chef Collaborating with the rest of the culinary team

Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity.   Chief Chef Job Type Full Time Qualification Diploma Experience 5 years Location Nairobi Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant  Key Responsibilities     Menu Planning Supervise the preparation of all food Oversee and supervise all kitchen staff Kitchen stocks: Oversee the ordering and control of stock levels Hygiene and Safety: Ensure adherence to all relevant health, safety and hygiene standards Kitchen/Catering Management: Assist the day-to-day running of the department Qualifications and skills     Diploma in Food Production from Kenya Utalii College or its equivalent Good knowledge of food production principles and practices Excellent knowledge in all production sections Must hold a valid food handlers certificate Experience in institutions

Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity.   Cook (Saucier) Job Type Full Time Qualification Diploma Experience 2 years Location Nairobi Job Field Catering / Confectionery  Key Responsibilities     Knowledge in food control Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory

Kempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'.   Director of Food & Beverage Job Type Full Time , Hybrid Qualification BA/BSc/HND , MBA/MSc/MA Experience 3 - 5 years Location Nairobi Job Field Catering / Confectionery  Description To contribute to and to support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our Food & Beverage offer a key differentiating factor for the Kempinski brand. To drive the top line of the Food & Beverage Department in Villa Rosa Kempinski while ensuring sustainable and profitable operations. Key Responsibilities Ensuring all rules & regulations are strictly established and adhered to within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. Ensuring the sales are driven to the department’s full potential and

We are a HR Consultancy firm that is very passionate about people and their contribution towards the growth and success of any organization. We create systems that are streamlined towards the attainment of the organizations goals and build the capacity of the organizations employees to deliver results.   Pastry Cook Job Type Full Time Qualification Diploma Experience 3 years Location Nairobi Job Field Catering / Confectionery  Our client a group of club and restaurants is looking for a pastry cook to join their team. JOB RESPONSIBILITIES Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure daily checks of all mis en place to ensure freshness and quality standards Prepare daily production of breads, rolls, muffins, cakes and other baked goods according to standard recipes Inspect product for quality and consistency during and after baking Review production schedules to determine variety and quantity of goods to bake Monitor inve

We are a HR Consultancy firm that is very passionate about people and their contribution towards the growth and success of any organization. We create systems that are streamlined towards the attainment of the organizations goals and build the capacity of the organizations employees to deliver results.   Cook Job Type Full Time Qualification Diploma Experience 1 year Location Nairobi Job Field Catering / Confectionery  Our client a chain of club and restaurants is seeking to engage cooks to join their growng team POSITION OVERVIEW The Cook is responsible for the preparation and presentation of all dishes in your allocated area, ensuring that all guests receive efficient service and high quality dishes.  JOB RESPONSIBILITIES  Being the Cook, you are Directly Accountable for;   To gain experience in all sections of the kitchen: Hot Pickup, Hot Kitchen and ensure company and legal requirements are maintained at all times. To be totally customer focused by consistently delivering excellent

Brainston Kindergarten is a Private School offering the 2.6.6.3 Competency Based Curriculum (CBC). Our main focus is the education of your child in all aspects.   Chef/Cook Job Type Full Time Qualification BA/BSc/HND Experience 2 - 3 years Location Kiambu Job Field Catering / Confectionery  As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen safety and hygiene. QUALIFICATIONS AND REQUIREMENTS : Diploma or certificate in Food and Beverage Management. 2-3 years of experience working in a school kitchen is  A MUST Food Safety Knowledge. Excellent communication skills, both oral and written Able to work well and meet strict deadlines with minimum supervision Analytical mind and Problem-solving skills ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Participates and assists in maintaining kitchen operations to the highest standard and quality. Communic