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Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Beverage Manager Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Nairobi Job Field Catering / Confectionery  Job Description Maintain accurate inventory levels of beverages and supplies. Monitor stock levels and place orders as needed to meet demand. Conduct regular inventory audits to prevent shortages and overstocking. Recruit, train, and supervise beverage service staff. Provide ongoing training to ensure staff are knowledgeable about products, service techniques, and company standards. Schedule staff effectively to meet service demands while controlling labor costs. Ensure that all beverages served meet quality standards. Monitor the preparation and presentation of beverages to maintain consistency. Address any quality issues promptly and implement corrective actions. Develop and update beverage menus based on industry trends,

Ando Foods is on a mission to create food brands for delivery only. We are creating the foundations of an idea - a premium experience, sustainable all round, and most importantly delicious restaurant quality delivery-only food that travels well.   Commis Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience Location Nairobi Job Field Catering / Confectionery  We are seeking a dedicated and skilled Commis Chef to join our team. You will play a vital role in ensuring the smooth operations of menu and food preparation for our multi-unit kitchens. You will be responsible for maintaining high food quality standards, and supporting the overall efficiency of our operations. This position requires a strong attention to detail, an excellent multitasking ability, and the ability to thrive in a fast-paced environment. Job Requirements: Culinary Expertise: Basic knowledge of culinary techniques, cooking methods, and kitchen equipment is essential. This includes familiarity with kni

Nutri Nuts and Fruits Limited is a leading exporter of the finest quality nuts and dried fruit from Kenya. Our processing factory is strategically located on the slopes of Mt. Kenya close to the farms. We meticulously sift through hundreds of suppliers and produce to process and package only the highest grade of product. The company encourages and promote...   Quality Assurance Manager Job Type Full Time Qualification BA/BSc/HND , MBA/MSc/MA Experience 5 years Location Meru Job Field Catering / Confectionery  Food Safety Management System : Develop, implement, and maintain the factory’s Food Safety Management System (FSMS) in compliance with industry standards and regulatory requirements. Regularly review and update quality control procedures, standards, and specifications. Ensure compliance to TACCPs, VACCPs, HACCP, SOPs and Regulatory programmes. Product Quality Assurance: Ensure all products meet the company’s quality standards and customer specifications. Monitor production process

We are a leading hotel chain in Kenya comprised of properties in Nairobi and Naivasha; committed to redefining hospitality by offering superior service and exceptional value in accommodation and conferencing. Our emblem signifies the path we have curved in continuously redefining our standards of service in accommodation, conferencing and restaurant facil...   F&B Manager Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Are you passionate about hospitality and eager to make a difference in a dynamic and growing resort? Superior Hotels Kenya is looking for talented, dedicated individuals to join our team!We believe in creating memorable experiences for our guests and a supportive, growth-oriented environment for our staff. If you have a can-do attitude, excellent interpersonal skills, and a passion for hospitality, we want to hear from you! Why Join Us? Career Growth and Development Opportunities A Positive and Inclusive Wor

Ando Foods is on a mission to create food brands for delivery only. We are creating the foundations of an idea - a premium experience, sustainable all round, and most importantly delicious restaurant quality delivery-only food that travels well.   Chef De Partie Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Nairobi Job Field Catering / Confectionery  We are seeking a talented and passionate Chef de Partie to join our team. As a Chef de Partie, you will play a crucial role in our kitchen operations, ensuring the highest level of food quality and contributing to the success of our menus. Job Requirements: Culinary Expertise:  Showcase your culinary expertise and creativity in food preparation, cooking techniques, and presentation. Bring your passion for creating exceptional dishes to our kitchen. Menu Execution:  Execute menu items with precision, ensuring consistency, quality, and adherence to our authentic flavors and culinary standards. Leadership Skills:  De

Kenya Utalii College (KUC) is a leading African hospitality and tourism training institution. Established 47 years ago the College has trained over 60,000 graduates from around the world who continue to serve in the local and international hospitality and tourism industry. The College opened its doors in 1975 and was established under the Hotels and Restaurants Act, (Cap. 494, Laws of Kenya) which has since been replaced by the Tourism Act, 2011. We are recruiting to fill the following position below:   Food and Beverage (Café Attendants) Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Profile of the candidates: Great motivation Willingness to learn Great team player Able to work in a very diverse environment Method of Application Interested candidates who meet the above should send their CVs and a copy of their Kenya Utalii College certificate to  placement@utalii.ac.ke . The subject: should read Vikings June Recruitment.  

Kenya Utalii College (KUC) is a leading African hospitality and tourism training institution. Established 47 years ago the College has trained over 60,000 graduates from around the world who continue to serve in the local and international hospitality and tourism industry. The College opened its doors in 1975 and was established under the Hotels and Restaurants Act, (Cap. 494, Laws of Kenya) which has since been replaced by the Tourism Act, 2011. We are recruiting to fill the following position below:   Assistant Cooks Female Only Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Profile of the candidates: Great motivation Willingness to learn Great team player Able to work in a very diverse environment Method of Application Interested candidates who meet the above should send their CVs and a copy of their Kenya Utalii College certificate to  placement@utalii.ac.ke . The subject: should read Vikings June Recruitment.  

Brites Management Services Limited is one of the best leading Recruitment and HR consultancy companies in Nairobi, Kenya. We are registered and incorporated under Companies Act (Cap. 486) and we provide a complete range of HR Solutions. Our sole focus is to simplify the complexities of the HR department and help companies concentrate on the core business ...   Food and Beverage Supervisor - Thika Road Job Type Full Time Qualification BA/BSc/HND Experience 4 years Location Thika Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant  Salary Range KSh 30,000 - KSh 50,000/month Duties and Responsibilities Oversee the daily operations of the restaurant, bar, and other food and beverage outlets. Ensure compliance with health and safety regulations. Maintain high standards of food quality and presentation. Recruit, train, and manage food and beverage staff. Schedule shifts and ensure adequate staffing levels. Conduct performance evaluations and provide feedback. Ensure except

Sheer Logic Management Consultants (SLMC) was incorporated in 1997 as a limited liability company whose overall aim is to provide Human Resource consultancy and training services to a diverse set of industries and economic sectors; both private and public. Our Mission Improve the operational effectiveness of our client, by developing solutions that bui...   Cook Job Type Full Time Qualification BA/BSc/HND , Diploma Experience Location Nairobi Job Field Catering / Confectionery  Responsibilities Organizing the workstation with necessary ingredients. Handling multiple food orders at the same time. Training junior staff, if necessary. Maintaining the quality and standard of food as per Company standards Ensuring food dishes look presentable and attractive. Storing food ingredients in a proper hygienic way Following all the food sanitation and hygiene procedures. Maintaining the kitchen stock levels and restocking, if needed. Overseeing assistant cooks and other kitchen team member. Requir

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.   EN - Food & Beverage Supervisor Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Job Description Food & Beverage Supervisor Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the w

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Sous Chef (Pre-Opening) Job Type Full Time Qualification Diploma Experience Location Nairobi Job Field Catering / Confectionery  Job Description As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. Contribute to developing menus and recipes. Assist in recruitment and training of the team in line with the standard operation procedures. Assist in ensuring that the outlets provide the highest food quality consistent with cost control and profitability margins. Supervision of kitchen team to maintain efficient and effective operations of the department. Managing stock in order to minimize waste and maximize quality. Assisting in budgetary and expense control as required. Monitoring and training the team to follow all applicable laws, especially in regards to food safety an

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Pastry Chef (Pre-Opening) Job Type Full Time Qualification Diploma Experience 2 years Location Nairobi Job Field Catering / Confectionery  Job Description As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team. Key responsibilities: Oversee Pastry and Bakery sections. Develop pastry and bakery recipes in accordance with the brand standards, working closely with the Executive Chef. Recruit, train, mentor, and manage a high-performing Pastry team, fostering a culture of excellence, teamwork, and guest satisfaction. Monitor food quality and consistency to ensure that the food presented to our guests is of the highest standard. Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced by Pastry &

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Sous Chef (Pre-Opening) Job Type Full Time Qualification Diploma Experience Location Nairobi Job Field Catering / Confectionery  Job Description As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. Contribute to developing menus and recipes. Assist in recruitment and training of the team in line with the standard operation procedures. Assist in ensuring that the outlets provide the highest food quality consistent with cost control and profitability margins. Supervision of kitchen team to maintain efficient and effective operations of the department. Managing stock in order to minimize waste and maximize quality. Assisting in budgetary and expense control as required. Monitoring and training the team to follow all applicable laws, especially in regards to food safety an

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Food & Beverage Manager (Pre-Opening) Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Catering / Confectionery  Job Description Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to set our Food & Beverage operations. Develop and execute a food and beverage operating strategy aligned with the brand’s objectives Implement and maintain the highest standard operating procedures for all food services. Recruit, train, mentor, and manage a high-performing team, fostering a culture of excellence, teamwork, and guest satisfaction. Sets and clearly communicates the strategic direction for the Food & Beverage department Deliver strong functional expertise, creativity, and entrepreneurial

The Mater Hospital was opened in 1962 by the Sisters of Mercy, a Catholic Order of Nuns originating from Ireland, three years after registering themselves as the Registered Trustees of an entity under the Perpetual Succession Act (the succeeding legislation after independence). The "Sisters of Mercy" first set up a 60 bed general hospital to cater ...   Catering Manager Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Catering / Confectionery  Position Summary Reporting to the Chief Executive Officer, the Catering Manager is responsible for planning, organizing, and developing the food and beverage services while meeting client expectations, food and hygiene standards, and financial targets and supporting the functions of the Hospital among the following other responsibilities Main Duties  Planning patient's food and beverage menus in consultation with the Nutritionist, chefs, and cooks, according to customers’ dietary needs in the

Bible Translation & Literacy is a Christian organization that was established in 1981 to facilitate Bible translation and sustainable Literacy and language development programmes among small language groups in Kenya and beyond. These language groups are isolated by harsh climate and rough terrain; many of them are limited in the areas of education and...   Chef De Partie Job Type Full Time Qualification Diploma Experience 3 years Location Nairobi Job Field Catering / Confectionery  In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and controls) in our Christian International Conference Center (BTL CICC Ruiru). Key Responsibilities: Assists the Sous Chef in ensuring high-quality food production and presentation Chop, mix, and make entrees, sauces, or side dishes. Monitor inventory and expiration dates of raw goods. Managing waste control in the kitchen. Managing portions to ensure the profitability of food ite

Brainston Kindergarten is a Private School offering the 2.6.6.3 Competency Based Curriculum (CBC). Our main focus is the education of your child in all aspects.   Chef/Cook Job Type Full Time Qualification BA/BSc/HND Experience 2 - 3 years Location Kiambu Job Field Catering / Confectionery  SUMMARY As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen safety and hygiene. QUALIFICATIONS AND REQUIREMENTS Diploma or certificate in Food and Beverage Management 2-3 years of experience working in a school kitchen is  A MUST Food Safety Knowledge Excellent communication skills, both oral and written Able to work well and meet strict deadlines with minimum supervision Analytical mind and Problem-solving skills ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Participates and assists in maintaining kitchen operations to the highest standard and quality. Comm

HR, Payroll & Consulting Solutions People are at the heart of every successful organization. Investing in human capital is one of the smartest moves a business leader can make. But without the right systems to manage and measure your performance, this investment will never truly deliver. The complexities of managing your human capital are made all t...   Executive Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 2 - 5 years Location Eldoret , Uasin Gishu Job Field Catering / Confectionery  Job Purpose The Executive Chef will be responsible for culinary excellence and leading the kitchen team by orchestrating menu development, ingredient procurement, and delivering top-tier quality dishes in line with the establishment’s standards and financial objectives. Key duties and responsibilities Develop and review menus occasionally as will be dictated by the business demands. Ensure correct costing of menus and manages the food cost as required. Oversee and conduct dep

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.   Executive Chef Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Catering / Confectionery  As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenticity and locally sourced products to deliver a unique guests experience through a culinary journey. In this role you will work closely with the Director of Operations to ensure that the each of the culinary vision for the property is achieved. You will provide sound leadership and training that will enable the culinary team of profession

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.   EN - Demi Chef Job Type Full Time Qualification Diploma Experience Location Nairobi Job Field Catering / Confectionery  What you will be doing: Reporting to the Cluster Executive Chef responsibilities and essential job functions include but are not limited to the following:              Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards Actively share ideas, opinions and suggestions in daily shift briefings Maintain proper rotation of product in all chillers to minimize wastage/