Sous Chef (Pre-Opening) at Accor
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
Sous Chef (Pre-Opening)
- Job TypeFull Time
- QualificationDiploma
- Experience
- LocationNairobi
- Job FieldCatering / Confectionery
Job Description
As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.
- Contribute to developing menus and recipes.
- Assist in recruitment and training of the team in line with the standard operation procedures.
- Assist in ensuring that the outlets provide the highest food quality consistent with cost control and profitability margins.
- Supervision of kitchen team to maintain efficient and effective operations of the department.
- Managing stock in order to minimize waste and maximize quality.
- Assisting in budgetary and expense control as required.
- Monitoring and training the team to follow all applicable laws, especially in regards to food safety and sanitation.
- Seek all opportunities to increase revenues through decreasing kitchen expenses and practicing standards for productivity without compromising Guest satisfaction.
- Support a safe working environment by ensuring that all colleagues are working safely and equipment deficiencies are reported immediately.
- Promote the health and safety program through example as well as enforcing the standards set by the Executive Chef and the Hotel.
Qualifications
- Diploma in Culinary Arts or related studies
- Previous experience in a similar role in a 4/5* Hotel
- Knowledge on HACCP and other procedures in Food Production
- Creative and attentive to details
Method of Application
Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply
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