Sous Chef (Pre-Opening) at Accor

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties

 

Sous Chef (Pre-Opening)

  • Job TypeFull Time
  • QualificationDiploma
  • Experience
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Job Description

As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.

  • Contribute to developing menus and recipes.
  • Assist in recruitment and training of the team in line with the standard operation procedures.
  • Assist in ensuring that the outlets provide the highest food quality consistent with cost control and profitability margins.
  • Supervision of kitchen team to maintain efficient and effective operations of the department.
  • Managing stock in order to minimize waste and maximize quality.
  • Assisting in budgetary and expense control as required.
  • Monitoring and training the team to follow all applicable laws, especially in regards to food safety and sanitation.
  • Seek all opportunities to increase revenues through decreasing kitchen expenses and practicing standards for productivity without compromising Guest satisfaction.
  • Support a safe working environment by ensuring that all colleagues are working safely and equipment deficiencies are reported immediately.
  • Promote the health and safety program through example as well as enforcing the standards set by the Executive Chef and the Hotel.

Qualifications

  • Diploma in Culinary Arts or related studies
  • Previous experience in a similar role in a 4/5* Hotel
  • Knowledge on HACCP and other procedures in Food Production
  • Creative and attentive to details

Method of Application

Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply

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