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The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Read more about this company   Demi Chef de Partie Job Type Full Time Qualification Diploma Experience 1 year Location Nairobi Job Field Catering / Confectionery  Job Description To supervise the assigned station / section. Produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with our standards, policies & procedures in order to maximize guest satisfaction. Actively share ideas, opinions and suggestions to improve the environment and menus Ensures that food is stored, prepared and secured hygienically and safely Assists in maintaining standards of hygiene and cleanliness i

We are a Human Resource Management Consulting Company based in Nairobi Kenya providing a comprehensive range of Human Resources Solutions with your business needs and focus in mind. Read more about this company   Head Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 5 years Location Nairobi Job Field Catering / Confectionery  Job Education Culinary Education: A formal culinary education from a reputable institute e.g UtaliI College, IHTI, BOMA etc Culinary Experience: Extensive hands-on experience in various kitchen roles, progressing through the ranks from line cook to sous chef with a minimum of 5 years of culinary experience. Job Must Have Mastery of cooking techniques and diverse cuisines. Menu development and creativity to craft unique, appealing dishes. Previous experience in leadership roles, such as sous chef or kitchen manager. Strong organizational skills and the ability to manage multiple tasks. Time management and ability to work efficiently under press

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Read more about this company   Pastry Chef Job Type Full Time Qualification Diploma Experience 2 years Location Nairobi Job Field Catering / Confectionery  Job Description Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs, implements, and maintains a service that guides respective employees. Oversee Pastry and Bakery sections Responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry & bakery sections Monitor food quality and consistency to ensure that the food presented to our guests is of the high

We are a Human Resource Management Consulting Company based in Nairobi Kenya providing a comprehensive range of Human Resources Solutions with your business needs and focus in mind. Read more about this company   Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 2 years Location Nairobi Job Field Catering / Confectionery  Description We’re looking for a highly skilled and experienced Chef to join our team. The ideal candidate will have a passion for food and will be able to create innovative and exciting dishes that will wow our guests. If you are a talented and ambitious Chef, then we would love to hear from you. Job Education Degree/Diploma in culinary arts,hospitality, restaurant management, or related field 2+ years experience in a chef role Knowledge of menu development, food safety, and sanitation procedures Strong ability to train subordinates Excellence in time management, organization, and customer relations Job Must Have Maintain good relationship with cus

Peoplelink Consultants Ltd is a consultancy services company incorporated under the laws of Kenya. Read more about this company   Junior Sous Chef Job Type Full Time Qualification Diploma Experience 5 years Location Mombasa Job Field Catering / Confectionery  Location: Mombasa Rd, Kenya Salary range – Gross 50,000-60,000 Explore an exciting opportunity with our client who is in Hospitality industry. Job description We are looking for a candidate with  5 years of experience as a JUNIOR SOUS CHEF, 2 years as a CHEF DE PARTIE and 1 year as a SOUS CHEF. Qualifications Diploma/Degree in Hospitality 25-35 years of age.   5 years of experience as a JUNIOR SOUS CHEF 2 years as a CHEF DE PARTIE 1 year as a SOUS CHEF Conversant with culinary arts Vast experience in international cuisine Vast experience in live cooking Males are more preferred Interested candidates should share their CVs to jobs@peoplelink.co.ke. Only shortlisted candidates will be contacted. Application deadline: Urgent Method o

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Read more about this company   Commis Chef Job Type Full Time Qualification Diploma Experience 1 year Location Nairobi Job Field Catering / Confectionery  Job Description Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.       Kitchen maintenance and cleaning, following food safety requirements. Maintaining and ordering stocks and supplies. Ensure all items are kept properly and labelled. Qualifications Certificate or Diploma in Food and Beverage Production or related field At least 1 year previous work experience Good knowledge on HACCP and other proced

Aurum Consultants is a full service consulting firm focused on addressing the consulting and educational needs of its clients. Aurum's consultants are among those rare people who can design, develop, and implement solutions that address business problems across many disciplines. We draw upon the talents of people who have designed and implemented a variety o... Read more about this company   Pastry Chef Job Type Full Time Qualification Diploma Experience 2 years Location Nairobi Job Field Catering / Confectionery  Overview of the Position Our client in the hospitality/Catering industry is looking to hire a Pastry Chef. They will be responsible for supporting the Head of Pastry in a busy restaurant kitchen in delivering consistently high-quality pastries. They will be tasked to ensure there are high standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Key Responsibilities Responsible for the creation

Holy Cross Catholic International School is a traditional Catholic school faithful to the teachings and traditions of the Roman Catholic Church in union with the Catholic Hierarchy. The school is owned and operated by the Society of St. Pius X which is a congregation of priests and religious leaders dedicated to the preservation and promulgation of the tradi... Read more about this company   Head Chef Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Job Description We are seeking a passionate and experienced Head Chef to join our dedicated team at Holy Cross Catholic International School. As the Head Chef, you will play a vital role in providing nutritious and wholesome meals to our students while maintaining the highest standards of food quality, safety, and hygiene. The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest

We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. We’re so much more than hotels — we’re creating innovative lifestyle e... Read more about this company   EN - Sous Chef Job Type Full Time Qualification BA/BSc/HND , Diploma Experience Location Nairobi Job Field Catering / Confectionery  Job Description What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21  What you will be doing: Reporting to the Executive Chef responsibilities a

Reeds Africa consult (RAC) offers a broad scale of Human resource services designed to provide professional supports for the growing needs of today’s corporate organizations. Our services includes the entire employee life cycle in an organization from the point of recruitment, training and development, policy development, compliance audits, provision ... Read more about this company   Head Chef Job Type Full Time Qualification BA/BSc/HND Experience 5 years Location Nairobi Job Field Catering / Confectionery  About client: Our client is in hospitality industry Job Summary: We are seeking an exceptionally skilled and creative Head Chef to lead the culinary team and uphold the culinary excellence of the esteemed restaurant. The ideal candidate will possess a passion for gastronomy, a deep appreciation for local and international flavors, and a proven track record of delivering exquisite dishes that delight the senses. As the Head Chef, will be responsible for maintaining the restaurant

Reeds Africa consult (RAC) offers a broad scale of Human resource services designed to provide professional supports for the growing needs of today’s corporate organizations. Our services includes the entire employee life cycle in an organization from the point of recruitment, training and development, policy development, compliance audits, provision ... Read more about this company   Pastry Chef Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Responsibilities Menu Development: Create and update a diverse and imaginative dessert menu, featuring a range of flavors, textures, and presentations that align with the restaurant's theme and vision. Recipe Creation: Develop and refine original recipes for desserts, pastries, and baked goods, ensuring consistent taste and presentation. Ingredient Sourcing: Source and select high-quality ingredients, including seasonal fruits, chocolates, nuts, and dairy, to create outstanding pastr

Reeds Africa consult (RAC) offers a broad scale of Human resource services designed to provide professional supports for the growing needs of today’s corporate organizations. Our services includes the entire employee life cycle in an organization from the point of recruitment, training and development, policy development, compliance audits, provision ... Read more about this company   Sous Chef Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  Job Summary:  We are seeking a talented and experienced Sous Chef to join the restaurant culinary team. The ideal candidate should possess a strong culinary background, creative flair, and exceptional leadership skills. The Sous Chef, will responsible for assisting the Executive Chef in menu planning, food preparation, kitchen management, and maintaining the highest standards of quality and presentation. Responsibilities Collaborate closely with the Executive Chef to develop innovative and

Kenya Medical Research Institute (KEMRI) is a State Corporation established through the Science and Technology (Amendment) Act of 1979, which has since been amended to Science, Technology and Innovation Act 2013. The 1979 Act established KEMRI as a National body responsible for carrying out health research in Kenya. Read more about this company   Cook Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Catering / Confectionery  COOK, JOB GROUP KMR 10 - (1 POSITION - CCR) This is the entry grade into the cadre. An officer at this level will work under the supervision of a Senior Officer. Job Specification The duties and responsibilities at this level will entail: - Assist in the preparation and cooking of food and beverage; Assembles food supplies and equipment for daily food preparation Setting up dishes and replaces as necessary Assist in care and maintenance of work service area, supplies and equipment. Person Specifications For appointment to this grade

This is the story of a different place. A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move seamlessly from work to play, from frenzied to relaxed. We are that welcoming place, where guests and colleagues find uncomplicated experiences in a casual atmosphere. Our Hyatt House and Hyatt Place hotels are designed t... Read more about this company   Bartender Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 2 years Location Nairobi Job Field Catering / Confectionery  Summary Welcome to Hyatt Regency Nairobi! We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way they’ve always been done before. We’re always thinking one step ahead, satisfying guests’ needs in unique, delightful and surprising ways, as they go through their day. We’re innovators in the hospitality business and experts at providing the experiences, care and amenities our gu

This is the story of a different place. A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move seamlessly from work to play, from frenzied to relaxed. We are that welcoming place, where guests and colleagues find uncomplicated experiences in a casual atmosphere. Our Hyatt House and Hyatt Place hotels are designed t... Read more about this company   Assistant Food & Beverage Manager Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Nairobi Job Field Catering / Confectionery  Summary Welcome to Hyatt Regency Nairobi! We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way they’ve always been done before. We’re always thinking one step ahead, satisfying guests’ needs in unique, delightful and surprising ways, as they go through their day. We’re innovators in the hospitality business and experts at providing the experiences, care an

Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. The company operates and franc... Read more about this company   Executive Pastry Chef Job Type Full Time Qualification BA/BSc/HND Experience 2 - 4 years Location Nairobi Job Field Catering / Confectionery  JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience  Hig

Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. The company operates and franc... Read more about this company   Asian Chef de Cuisine Job Type Full Time Qualification BA/BSc/HND Experience 2 - 4 years Location Nairobi Job Field Catering / Confectionery  JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved

Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. The company operates and franc... Read more about this company   Indian Chef de Cuisine Job Type Full Time Qualification BA/BSc/HND Experience 2 - 4 years Location Nairobi Job Field Catering / Confectionery  JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieve

This is the story of a different place. A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move seamlessly from work to play, from frenzied to relaxed. We are that welcoming place, where guests and colleagues find uncomplicated experiences in a casual atmosphere. Our Hyatt House and Hyatt Place hotels are designed t... Read more about this company   Food & Beverage Manager Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 2 years Location Nairobi Job Field Catering / Confectionery  Summary Welcome to Hyatt Place/Hyatt House Nairobi! This is the story of a different place. A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move seamlessly from work to play, from frenzied to relaxed. We are that welcoming place, where guests and colleagues find uncomplicated experiences in a casual atmosphere. Our Hyatt House and Hyatt Place hotels are designed to welcome guests seeking spacious and w

Ando Foods is on a mission to create food brands for delivery only. We are creating the foundations of an idea - a premium experience, sustainable all round, and most importantly delicious restaurant quality delivery-only food that travels well. Read more about this company   Multi Unit Chef Job Type Full Time Qualification Diploma Experience 2 - 5 years Location Nairobi Job Field Catering / Confectionery  Role: As the Multi-Unit Chef, you will be responsible for overseeing the culinary operations and management of multiple kitchens within Nairobi. Your expertise in cooking, food preparation, and team leadership will ensure the delivery of exceptional culinary experiences across all locations. Responsibilities: Lead and inspire kitchen staff to deliver outstanding food quality and service. Supervise multiple kitchens, including chefs, sous chefs, commis chefs and stewards. Ensure consistent adherence to food quality standards and cost control measures. Maintain impeccable hygiene and c