Head Cook (School) at Wisen HR Services

A professional employer organization We contractually assume and manages critical human resource responsibilities and employer liability for businesses.
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Head Cook (School)

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Experience5 years
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Duties and Responsibilities

  • Prepare, cook and appropriately present meals and buffets for pupils, staff and special functions as required.
  • Manage and control all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring portion control.
  • Ensure that the Catering Department is opening and closed at the required times and secured when not in use.
  • Train cooks and other kitchen staff.
  • Plan and supervise tasks carried out by the food preparation staff.
  • Take responsibility for the hygiene and health safety of the food team.
  • Plan food menus and ensure that the menu is fresh and well presented.
  • Keep abreast of culinary trends and incorporate these into the menu.
  • Develop recipes and determine how best to present dishes.
  • Keep an updated inventory of the kitchen supplies and equipment.
  • Check regularly that the equipment and work areas are kept spotless.
  • Keep abreast of and comply with the latest health and safety laws and regulations.
  • Ensure routine day to day as well as specialized cleaning of kitchen equipment, work surfaces, kitchen floors and storage areas, as directed by the administrator. 
  • Immediately report all accidents, near misses, damage or breakages to the administrator. 
  • Undertake any other tasks appropriate with the duties and responsibilities of the post.

Skills
Key Skills and Competencies:

  •  Training at a reputable college, technical school, culinary arts school or 4-year college.
  •  Minimum of 5 years’ experience working as a head cook.
  •  Knowledge of culinary trends.
  •  Proven ability to create unique and delicious dishes.
  •  Ability to multitask and cope in a high-pressure environment.
  •  Excellent leadership and communication skills.
  •  Bread baking skills is an added advantage
  •  Ability to carry out all aspects of the role to a high standard at all times
  •  Ability to work without direct supervision.
  •  Excellent attendance and punctuality
  •  Highly motivated with a drive to introduce continuous improvement.

Method of Application

Interested and qualified? Go to Wisen HR Services on wisenhr.zohorecruit.com to apply

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