Multi Unit Chef at Ando
Ando Foods is on a mission to create food brands for delivery only. We are creating the foundations of an idea - a premium experience, sustainable all round, and most importantly delicious restaurant quality delivery-only food that travels well.
Multi Unit Chef
- Job TypeFull Time
- Qualification
- Experience
- LocationNairobi
- Job FieldCatering / Confectionery
Duties and Responsibilities:
Culinary Operations Management:
- Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando meals.
- Develop and implement standardized recipes, menus, and food preparation procedures across all units.
- Monitor kitchen performance metrics such as food quality, portion control, and presentation to maintain consistent standards.
- Conduct regular inspections to ensure compliance with food safety and sanitation regulations.
Staff Management and Training:
- Onboard, train, and mentor kitchen staff across multiple units, providing guidance and support to enhance their culinary skills.
- Coordinate staff schedules, ensuring adequate coverage to meet operational requirements.
- Conduct performance evaluations, provide constructive feedback, and implement training programs to improve team performance.
- Foster a positive work environment by promoting teamwork, open communication, and adherence to company policies.
Menu Development and Innovation:
- Collaborate with the head of innovation to create menus that cater to diverse customer preferences and dietary requirements.
- Stay updated on current food trends, market demands, and competitor offerings to ensure our menus remain competitive.
- Conduct regular menu tastings and gather feedback from customers to refine and enhance menu offerings.
- Oversee and implement quality control measures across our kitchens.
Vendor Management and Cost Control:
- Collaborate with the procurement team to identify and onboard reliable vendors, ensuring the availability of high-quality ingredients at competitive prices.
- Monitor food costs and implement cost-saving measures without compromising quality.
- Maintain accurate inventory records, conduct regular inventory audits, and minimize food waste.
Cross-functional Collaboration:
- Collaborate with the Operations, Marketing, and Customer Service teams to align culinary operations with overall business objectives.
- Participate in cross-functional meetings and provide insights to optimize operational efficiency, customer satisfaction, and profitability.
- Act as a liaison between the kitchen and other departments, ensuring effective communication and smooth coordination.
Requirements:
- Proven experience as a Chef, preferably in a multi-unit or cloud kitchen environment.
- Strong culinary skills with a deep understanding of various cuisines, specifically authentic Oriental and Continental cuisine
- Excellent leadership abilities, with the capacity to manage and collaborate with kitchen staff.
- Solid knowledge of food safety and sanitation regulations.
- Exceptional organizational and time management skills.
- Strong problem-solving and decision-making capabilities.
- Effective communication and interpersonal skills.
- Flexibility to work in a fast-paced and ever-changing environment.
Benefits:
- Competitive salary and benefits package.
- Opportunities for growth and career development within the organization.
- A supportive and collaborative work environment.
- Training and learning opportunities to enhance Culinary and Leadership skills
Method of Application
Interested and qualified? Go to Ando on www.linkedin.com to apply
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