Sous Chef at Accor

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties

 

Sous Chef

  • Job TypeFull Time
  • QualificationDiploma
  • Experience
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Job Description

Sous Chef
What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: 

  • Lead, mentor and train the culinary team in your jurisdiction.
  • The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared.
  • Support the Cluster Executive Chef with administrative responsibilities i.e. scheduling, payroll, etc.
  • Supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.
  • Coordinate and supervise the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts; and takes responsibility of food preparation areas.
  • Train, discipline, supervise and organize all kitchen personnel on a regular basis.
  • Complete and provide performance evaluations for all kitchen employees making recommendations for salary increases as warranted.
  • Lead regular meetings with the kitchen staff as well as attend and participate in all required meetings.
  • Supervise the maintenance and cleanliness of all food preparation equipment.
  • Develop and ensure a safe working environment for people to work.
  • Communicate with the Cluster Executive Chef on a regular basis the activities and result of the kitchen.

Qualifications

Your experience and skills include:

  • Previous leadership experience in the culinary field required
  • Diploma Certification in a Culinary discipline an asset
  • Computer literate in Microsoft Window applications required
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Service focused personality is essential and previous leadership experience required
  • Proven ability to build and maintain good relationships with all stakeholders
  • Communicate thoughts, actions and opportunities clearly with strong networking skills
  • Ability to lead by example, believe in a strong team culture and set the scene for high performance
  • Previous experience with a Union environment is an asset 

Method of Application

Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply

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