Sous Chef / Chef de Partie at Sentrim Hotels & Lodges
Sentrim Hotels & Lodges offers a serene escape into some of the most picturesque locales across Kenya, including Amboseli, Tsavo, Elementaita, Masai Mara and Mombasa. Each property combines the charm of natural surroundings with comfortable accommodations, exceptional service and a range of amenities designed for both leisure and business travellers.
Sous Chef / Chef de Partie
- Job TypeFull Time
- QualificationBA/BSc/HND , Diploma
- Experience3 years
- LocationNairobi
- Job FieldCatering / Confectionery
Individual Competencies - Education & soft skills
- Diploma or Certificate in Food Production and Culinary skills.
- Great knowledge in food production & presentation.
- Outstanding leadership skills and team oriented.
- Creative with hands on supervision.
- Strong ability to multitask, delegate & follow up.
Requirements:
- At least 3+ years working experience in the similar position in a reputable 4 or 5 star Property.
- Age bracket of 28 - 48 yrs
Method of Application
Qualified candidates who meet the required criteria are invited to submit their applications to: careers@sentrim-hotels.com
NB: Sentrim Hotels & Lodges does not charge applicants for Interviews or placement. Only short-listed candidates will be contacted.
Please note that most of these positions are based outside of Nairobi
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