Restaurant Manager at Sarova Hotels

Sarova Hotels, Resorts & Game Lodges is not only one of the largest chains of hotels and lodges in Kenya and East Africa, it is also one of the most innovative, offering guests diverse experiences that are simply unforgettable. Sarova Hotels, Resorts & Game Lodges currently has over a thousand rooms across ten hotels in East Africa, with a staff c...

 

Restaurant Manager

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Experience4 years
  • LocationNairobi
  • Job FieldCatering / Confectionery  , Hospitality / Hotel / Restaurant 

Job Summary

  • The successful candidate will be responsible for inspiring, leading and overseeing the restaurant and team members on a designated shift, ensuring success in achieving budgeted targets, guest service and food quality as per set Brand Standards.
  • He/she will contribute to the goals and objectives of the restaurant and by extension, the department, by focusing on developing and engaging the team, and surpassing guest expectations every day.

Job and Person Specification
Education

  • Bachelor's Degree in hospitality and/or culinary arts preferred.
  • Accredited Certificate or Diploma in catering, culinary arts, hospitality, or similar.

Key Skills and Competencies:
Minimum Work Experience

  • At least 3 years of experience in restaurant management, or similar roles.
  • Proficiency in restaurant management software, such as Micros.
  • In-depth knowledge of hospitality industry best practices.
  • Excellent interpersonal and communication skills.

Method of Application

Interested candidates holding the necessary requirements are encouraged to send their application to erecruit@sarovahotels.com by 12th April 2024

  • Please indicate names and contacts of 3 referees, current telephone number and email address.
  • All applications should indicate "Application for the position of Restaurant Manager" on their application letters.

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