Senior Sous Chef (Kichwa Tembo) at And Beyond

Every day, over 2 000 &Beyonders set out to leave our world a better place by delivering an extraordinary guest experience. We have shared this ethos, of caring for the land, wildlife and people, since our inception in 1991; where a humble pledge was made in Africa and, now, applies to three continents.

 

Senior Sous Chef (Kichwa Tembo)

  • Job TypeFull Time
  • QualificationKCSE
  • Experience5 years
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Key Outputs

  • Directs food preparation and collaborates with head chef and executive chef
  • Produces high quality plates ensures consistency
  • Oversee and supervise kitchen staff
  • Assists with menu planning, inventory, and management of supplies
  • Ensures that food is top quality and that kitchen is in good condition
  • Keeps stations clean and complies with food safety standards
  • Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
  • Prepares food according to lodge standards and food styling guide
  • Schedules staff shifts Train new employees
  • Ability to remain in budget allocated by Beyond
  • Monitors and maintains kitchen equipment
  • Solves problems that arise and seizes control of issues in the kitchen
  • Daily issuing of stock
  • Checking of temperature gauges for all fridges and completes roster
  • Reporting faulty equipment
  • Assists assessor with staff training and mentors staff/learners
  • Liaises with front of house
  • Reports any issues/problems to management
  • Be flexible in having to work at various lodges

Qualification/Skills

  • Knowledge of various cooking methods, ingredients, and procedures
  • Computer Literate and sound knowledge of Excel and Word
  • Panstrat (an added advantage)
  • Familiarity with industry’s best practices
  • Ability to execute instructions by the Executive
  • Creativity
  • Hand-eye coordination
  • Time-management skills
  • Decision making
  • Dietary Knowledge
  • Handles pressure in a professional manner
  • Deals with uncertainty amongst staff
  • Ability to be patient and develop staff
  • HACCP (FIFO etc.)
  • Ability to work well with other chefs
  • All-rounder, pastry, hot and cold sections
  • Knowledge of outcomes based education
  • Ability to mentor and train staff

PERSONAL CHARACTERISTICS

  • Good interpersonal skills
  • Good communication skills
  • Sense of urgency
  • Passionate about guest delight
  • Attention to detail
  • Diligence and self-motivation to meet deadlines and keep on top of your job
  • Willingness/ability to share information and teach and inspire others
  • Willingness/ability to train/mentor staff

Previous Work Experience Required

  • High school diploma or equivalent
  • Formal culinary training can be helpful
  • 5 Years kitchen experience as a Sous Chef in a high pace five star environment
  • Passion for kitchen management - including all kitchen administration, general hygiene and people management. Passion for training staff, creating fabulous food, and new ideas

Desired Skills and Experience

  • Senior, Sous, Chef, Kichwa, Tembo,

Method of Application

Interested and qualified? Go to And Beyond on www.applybe.com to apply

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