Chef De Cuisine at Kwetu Nairobi, Curio Collection by Hilton

Kwetu, where pulling up feels like returning to a friend’s residence, welcoming you home to Nairobi. Step over the threshold and into a storied yet contemporary space as design details – from Swahili craftsmanship to centuries-old Massai motifs – unite the traditional and the contemporary in an atmosphere of possibility that is quintessenti...

 

Chef De Cuisine

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Experience2 years
  • LocationNairobi
  • Job FieldHospitality / Hotel / Restaurant 

POSITION DESCRIPTION:

Reporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of presentation of food and training and developing outlet teams on standard operating procedures. They are also in charge of recording production data.

ESSENTIAL RESPONSIBILITIES:

  • Develop and execute innovative South-East Asian inspired menus, showcasing the vibrant flavours and diverse ingredients of the region.
  • Lead and supervise the kitchen team, ensuring smooth and efficient operations during service.
  • Maintain a high level of food quality and consistency through active participation in the preparation and presentation of dishes.
  • Manage inventory, including ordering ingredients, monitoring stock levels, and minimizing waste.
  • Collaborate with the management team to develop strategies for revenue growth and cost control.
  • Train and mentor junior kitchen staff, fostering a positive and supportive work environment.
  • Ensure that all kitchen operations adhere to health and safety regulations and maintain high standards of cleanliness.

REQUIRED QUALIFICATIONS AND EXPERIENCE:

  • Culinary degree or certification preferred
  • Minimum of 2 years' experience as a Chef de Cuisine or similar role, with a proven track record in Asian - Pan Asian cuisine.
  • Excellent knowledge of Asian culinary techniques, ingredients, and flavour profiles (Indonesia, Thailand, Vietnam, Malaysia and any additional is a plus).
  • Creative and innovative approach to menu development, showcasing a passion for Asian cuisine.
  • Excellent communication and interpersonal skills.
  • Strong organizational and time-management abilities.

KEY COMPETENCIES:

  • Strong leadership and team management skills, with the ability to motivate and inspire staff.
  • Creative and innovative approach to menu development, showcasing a passion for Asian cuisine.
  • Excellent communication and interpersonal skills.
  • Strong organizational and time-management abilities.

COMPENSATION:

  • Compensation is dependent upon on qualifications and experience. Kwetu Nairobi Curio Collection by Hilton offers a competitive benefit package.

Method of Application

If you believe that you qualify for this position, kindly fill the form below and submit your CV, current and expected salary to nbokn_applications@hilton.com by 11th May 2024 by 5:00pm EST.

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