Junior Sous Chefs at Sarova Hotels
Sarova Hotels, Resorts & Game Lodges is not only one of the largest chains of hotels and lodges in Kenya and East Africa, it is also one of the most innovative, offering guests diverse experiences that are simply unforgettable. Sarova Hotels, Resorts & Game Lodges currently has over a thousand rooms across ten hotels in East Africa, with a staff c...
Junior Sous Chefs
- Job TypeFull Time
- QualificationDiploma
- Experience3 years
- LocationNairobi
- Job FieldHospitality / Hotel / Restaurant
PERSON SPECIFICATION:
Education and soft skills:
- A Diploma or Certificate in food production
- A good understanding of HACCP processes
- Excellent communication and interpersonal skills
- Teamwork-oriented and outstanding leadership skills
Requirements:
- At least 3+ years working experience in the same position as indicated above, in a 4 to 5-star hotel.
- Age bracket 28 - 45yrs
Method of Application
Interested candidates holding the necessary requirements are encouraged to send their application to erecruit@sarovahotels.com by Sunday, 5th May 2024.
Please indicate names and contacts of 3 referees, current telephone number and email address.
Kindly include your current and expected remuneration in your resume.
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