Cook at Impala Club Kenya

Impala Club is a private members club that is sports oriented. We invite you to join us in becoming a member and have the advantage of enjoying the facilities we offer. Other than sporting facilities Impala has a buzzing social calendar and we encourage members and guests to join us. A good time is always had by all. Impala Resolution Saracens are proud to c...

 

Cook

  • Job TypeFull Time
  • QualificationDiploma
  • Experience3 years
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Impala Club wishes to fill the position of COOKS with the following description. 
Category: Restaurant/sports/gym /recreational facilities    

Offer: Commensurate with Qualifications and Experience    
Education, Experience and Knowledge -:     
Education    

Basic

The ideal candidate will be a Kenyan citizen who has the following:
Key Qualifications
Professional Qualifications and Experience

  • High school Certificate/ diploma or equivalent; Diploma from a culinary school will be an advantage
  • 3yrs+ relevant experience in Food production
  • Proven experience as cook
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Knowledge in Technical Areas (experience);    

Key Duties

The cook is responsible for:

  • Preparation of Mis-en plus items before start of shift.
  • Set up workstations with all needed ingredients and cooking equipment; 
  • Ensuring that cooking utensils are clean before each use. 
  • Cooking food as per the orders received and menu.
  • Receiving, clarifying and reading the orders to ensure order is prepared as per the requirements.
  • Ensure great presentation by dressing dishes before they are served and dispatching them to the Service Staff.
  • Ensure the work area and equipment’s are clean and orderly. 
  • Monitor stock and place orders when there are shortages. Especially when the Head chef is away.
  • Ensuring that food portions and food presentation meet company standards.
  • Monitoring supplies and re-ordering stock as needed.
  • Cleaning and sterilizing food preparation areas.
  • Assisting other cooks to ensure that food orders are completed in a timely manner.
  • Efficiently resolving problems with customers’ orders.
  • Ensuring that food health and safety regulations are followed.
  • Ensure the gas is off while not in use to reduce wastage and for safety.
  • Ensure all safety measures are taken seriously to safeguard safety of the colleagues and yourself.

Competencies & Interpersonal Skills;

  • Good communication skills
  • Ability to multi-task
  • Good interpersonal skills
  • Good organisational skills
  • Coordination skills.
  • Clean and presentable
  • Relevant Technical skills
  • Team Player

DISCLAIMER CLAUSE: The job description is not the exhaustive list of the skills, efforts, duties, and responsibilities associated with the position.

Method of Application

If you believe you have what it takes to handle this challenging position, kindly and urgently apply via email to recruitment@impalaclub.co.ke

When applying, kindly remember to;

Indicate details of your current and expected salary, names & addresses of 3 previous employers, roles and responsibilities handled to date, together with your day cell contacts. Original Certificates and copies of the same will be presented by those called for interviews.

Only short-listed candidates will be contacted for further consideration.

All applications should be received on or before 30th October 2024.

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