Head Chef at Kitengela International School

At KISC family, we endeavour to be the leading lights in the society. We believe in providing education that will make our graduates unique and outstanding in the society. The principle goal of education in our schools is to create men and women who are capable of doing new things, not simply repeating what other generations have done; men and women who are creative, inventive and discoverers. We have deliberately designed programmes that will shape the generation in tandem with Vision 2030.

 

Head Chef

  • Job TypeFull Time
  • QualificationDiploma
  • Experience3 years
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Job Summary

  • The overall purpose of this job is to oversee the kitchen operations and manage the food preparation and service program at the schools and consistently producing healthy and nutritious meals for students, staff and ensuring that the food service program meets all necessary health and safety standards.

Duties and Responsibilities

  • Plan and prepare daily meals for students and staff according to established menus, dietary restrictions, and nutritional guidelines;
  • Monitor food quality and ensure that all meals meet or exceed health and safety standards;
  • Maintain accurate inventory of food and supplies, order ingredients as needed, and manage food budget effectively;
  • Ensure that all kitchen equipment are properly maintained and in good working condition;
  • Train, supervise, and evaluate kitchen staff, ensuring that all staff members follow proper food handling procedures and sanitation guidelines;
  • Work with school administrators to plan menus that meet the needs of students with specific dietary needs, such as allergies or religious restrictions;
  • Manage kitchen waste, including composting and recycling
  • Closely collaborate with school administration to plan and coordinate food service during events and activities when required.
  • Maintain a clean and organized kitchen, following proper cleaning and sanitation procedures to maintain the highest level of hygiene
  • Perform any other duties as assigned by management from time to time.

Qualifications

  • Diploma in Food and Beverage or Food Production from a recognized institution
  • Minimum of 3 years’ experience working in a similar position preferably in a learning institution
  • Must have a food handlers certificate from the relevant regulatory institution

Desired Competencies and Attributes

  • Menu development
  • Food cost control
  • Knowledge of food safety and sanitation practices
  • Ability to manage a team of kitchen staff
  • Ability to plan and prepare nutritious meals that meet dietary restrictions and nutritional guidelines
  • Good communication and interpersonal skills
  • Ability to work under pressure and meet deadlines

Method of Application

Are you qualified for this position and are interested in working with us? We would like to hear from you. Kindly send a copy of your updated resume and letter of application in PDF format to hrm@kisc.sc.ke not later than 8 th November, 2024. Shortlisting will be done on a rolling basis.

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