Head Chef at CDL Human Resource

CDL was founded in early 2003 by its current Managing Director Lucy Mmari.Within her 14 year tenure in a well established logistics company, She honed her skill in human resources management and thereafter started CDL.

 

Head Chef

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Experience5 years
  • LocationNanyuki
  • Job FieldCatering / Confectionery 

Key Responsibilities:

  • Kitchen Operations:
  • Oversee all aspects of kitchen operations, including food preparation, presentation, and service.
  • Develop and maintain standard operating procedures tensure efficiency and quality.
  • Ensure compliance with health, safety, and hygiene standards.
  • Menu Development:
  • Design creative, seasonal, and cost-effective menus that cater tcustomer preferences.
  • Incorporate local and international cuisine tappeal ta diverse clientele.
  • Regularly update the menu based on customer feedback and trends.
  • Team Leadership:
  • Recruit, train, and mentor kitchen staff tmaintain a cohesive and high-performing team.
  • Schedule shifts and manage staff performance and development.
  • Foster a culture of teamwork and continuous improvement.
  • Inventory and Cost Control:
  • Manage inventory, ensuring adequate stock levels of ingredients and supplies.
  • Negotiate with suppliers for high-quality ingredients at competitive prices.
  • Monitor food costs and minimize waste tachieve budgetary goals.
  • Customer Satisfaction:
  • Ensure consistent delivery of high-quality dishes that meet or exceed customer expectations.
  • Actively address and resolve any issues related tfood quality or service.
  • Culinary Innovation:
  • Stay updated on culinary trends and incorporate innovative techniques and presentation styles.
  • Organize and lead culinary events, tastings, and promotions tenhance the restaurant's profile.

Requirements

  • Qualifications and Experience:
  • Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
  • A minimum of 5 years' experience in fine dining or high-volume kitchen environments is required.
  • Exceptional culinary skills and a deep understanding of various cuisines.
  • Strong leadership, organizational, and time-management abilities.
  • Proficiency in kitchen equipment, inventory management, and food cost analysis.
  • Certification in food safety and hygiene is an added advantage.

Method of Application

Interested and qualified? Go to CDL Human Resource on cdl.zohorecruit.com to apply

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