Sous Chef at Accor

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties

 

Sous Chef

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Experience2 years
  • LocationNairobi
  • Job FieldCatering / Confectionery 

This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef, assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality, sanitation in food service and departmental profitability.

Specific Duties

  • Assumes the responsibilities of the Executive Sous Chef in his absence.
  • Informs on a daily basis the Executive Chef of all relevant information in operational and personal matter, including information that does not require the Executive Chef’s action.
  • Attends daily briefing meeting with Executive Chef and other kitchen employees
  • Assists the Executive Chef in monitoring food service procedures.
  • Trains service employee about different food items on the menu or buffet.
  • Under the guidance of the Executive Chef assists in conducting formal on-the-job training sessions for kitchen employees.

Qualifications

  • Culinary Arts Degree  from Utalii College or equivalent institute
  • 2 year Experience as Chef in a restaurant or food service place.
  • Experience of controlling cost and inventory.
  • Experience in food safety and sanitation.

Method of Application

Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply

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