Senior Sous Chef at Radisson Hotel Group

Radisson Hotel Group is one of the world's largest and most dynamic hotel groups with seven distinctive hotel brands with more than 1,100 hotels in destinations around the world. Our portfolio of hotel brands includes: Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radis...

 

Senior Sous Chef

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Experience
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Key Responsibilities:

  • Assist the Executive Chef in all aspects of kitchen operations, including menu planning. cost control, and food preparation.
  • Lead, mentor, and develop a team of chefs to deliver exceptional culinary experiences.
  • Ensure consistent high-quality production and presentation of food, maintaining Radisson Blu's standards.
  • Oversee banqueting operations, delivering tailored culinary offerings for events of varying scales.
  • Monitor kitchen inventory, manage supplier relationships, and control food costs.
  • Maintain strict adherence to hygiene, health, and safety standards.
  • Foster a positive and collaborative work environment within the kitchen.

Qualifications:

  • Proven experience as a Senior Sous Chef or Sous Chef in a 5-star or upmarket hotel environment.
  • Strong background in banqueting, events, and large-scale food production as well as ala carte service.
  • Exceptional leadership and team development skills.
  • Hands-on approach with a passion for innovation and excellence.
  • Excellent knowledge of kitchen operations, costing, and food safety protocols.
  • Strong organizational skills with attention to detail.

Method of Application

If you are a passionate Baker looking to craft exceptional baked goods and desserts in a dynamic setting, we want to hear from you! Please submit your CV and a brief cover letter to wayne.walkinshaw@radissonblu.com
 

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