Process Operator (Syrup Room) at The Coca-Cola Company
The Coca-Cola Company, which is headquartered in Atlanta, Georgia, is an American multinational beverage corporation, and manufacturer, retailer, and marketer of nonalcoholic beverage concentrates and syrups.
Process Operator (Syrup Room)
- Job TypeFull Time
- QualificationDiploma
- Experience2 years
- LocationNyeri
- Job FieldManufacturing
Key Purpose Statement
The Process Operator (Syrup room) is responsible for operation of the process area according to work Instructions, execution of destructive and non-destructive quality checks and carrying out autonomous maintenance. The Process Operator (Syrup room) has a primary focus on quality control activities of the team. This role reports to Quality Assurance Technologist
Key Duties & Responsibilities
- Manufacturing of high quality final syrups under high GMP standards.
- Syrup release upon meeting specification.
- Ensuring adherence to KORE and regulatory requirements in syrup operations.
- Participating in continous improvement initiatives.
- Initiating RCA for deviations or non-conforming processes and products.
- Be Involved in all supply chain practices applicable to level 1.
- Stock Management for Inventory in Syrup room.
Skills, Experience & Education
QUALIFICATIONS:
- Diploma in Food Science and Technology or Biochemistry or Chemistry or Microbiology or any related course.
EXPERIENCE:
Minimum 2 years’ experience in a similar or equivalent position in an FMCG
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