Food and Beverage Manager at Stratostaff

At Stratostaff we design, implement and manage workforce solutions for large, specialized or routine staff complements giving you the opportunity to focus on your core business.

 

Food and Beverage Manager

  • Job TypeFull Time
  • QualificationBA/BSc/HND , Diploma
  • Experience3 - 6 years
  • LocationNairobi
  • Job FieldCatering / Confectionery  , Hospitality / Hotel / Restaurant 

PROFILE INTRODUCTION

  • Our esteemed client in the Hospitality Industry is currently seeking to recruit a Food & Beverage Manager. The selected candidate will be responsible for overseeing all F&B operations, ensuring exceptional service standards, surpassing guest expectations, promoting high team engagement, and driving increased F&B revenues and profitability. This pivotal role involves managing all facets of restaurants, bars, banqueting, and stores within the establishment.

Key Duties and Responsibilities

  • Proficiency in advanced food and beverage management principles, revenue management, and cost control.
  • Strong computer literacy, including Microsoft Office, Micros Simphony, Materials Control (MC), & Opera PMS.
  • Proven track record of meeting sales targets and effectively leading and motivating teams.
  • Expertise in budgeting, forecasting, and departmental cost management, including P&L statement analysis.
  • Comprehensive knowledge of food and beverage, including menu engineering and HACCP regulations.
  • Ability to establish KPIs, SOPs, forecast stock levels, and collaborate with the Executive Chef.
  • Exceptional supervisory, communication, and performance management skills.

MINIMUM REQUIREMENTS:

  • Diploma or Degree in Hotel Management, Culinary Arts, or related field
  • Minimum 6 years of F&B service experience, with at least 3 years in a managerial capacity, preferably in a resort setting
  • Exceptional service orientation with robust financial acumen
  • Profound understanding of hotel business dynamics and strategies to enhance profitability
  • Outstanding customer service skills with the ability to resolve issues promptly
  • Strong leadership abilities to positively influence team members
  • Entrepreneurial spirit with strategic thinking capabilities
  • Proficiency in planning and executing large events and promotional activities
  • Experience in managing departmental OPEX, CCG, CAPEX, and FFE
  • Up-to-date knowledge of food and beverage trends and best practices
  • Ability to build and maintain relationships with sales account managers

KEY COMPETENCY

  • Strategic Orientation
  • People Management
  • Stakeholder and Relationship Management
  • Planning and Organization
  • Change Management
  • Analytical and Problem solving skills

KEY PERSONAL ATTRIBUTES

  • Visionary Thinker
  • Strategic Decision-Maker
  • Driven and Dynamic
  • Integrity and Humility
  • Tech-Savvy
  • Customer-Centric Approach

Method of Application

Interested candidates meeting the requirements are invited to submit their applications to vacancies@stratostaff.co.ke by 12th March 2024. Please include the names and contacts of three referees, along with your current telephone number and email address

Note: Only shortlisted candidates will be contact

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