Junior Sous Chef at Kwetu Nairobi, Curio Collection by Hilton

Kwetu, where pulling up feels like returning to a friend’s residence, welcoming you home to Nairobi. Step over the threshold and into a storied yet contemporary space as design details - from Swahili craftsmanship to centuries-old Massai motifs - unite the traditional and the contemporary in an atmosphere of possibility that is quintessentially Kenyan. Wind down, catch up, switch off or connect. A place for local creative minds, international delegates and jet setters in one of Kenya’s most exciting cities, Kwetu is Our Place, Your Home.

 

Junior Sous Chef

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Experience
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Position Overview:

We are seeking a skilled and motivated Junior Sous Chef to join our dynamic kitchen team. The Junior Sous Chef will play a key role in supporting the Executive Chef in all aspects of kitchen operations, from menu planning to execution. The ideal candidate will bring culinary expertise, leadership skills, and a relentless commitment to maintaining the highest standards of quality.

Responsibilities:

  • Collaborative Menu Planning: Work closely with the Executive Chef to develop and update seasonal menus, incorporating creativity and innovative culinary techniques. 2. Kitchen Management: Oversee day-to-day kitchen operations, ensuring efficiency, cleanliness, and adherence to food safety standards.
  • Staff Supervision: Provide guidance and leadership to kitchen staff, fostering a positive and collaborative work environment. Assist in training and development programs for junior kitchen staff.
  • Food Preparation: Execute and oversee the preparation of high-quality dishes, ensuring consistency and adherence to established recipes and presentation standards.
  • Inventory Management: Assist in maintaining accurate inventory levels, ordering supplies, and managing food costs to maximize profitability. 6. Quality Control: Monitor food quality at all stages of preparation and presentation, addressing any issues promptly to maintain high standards. 7. Adherence to Regulations: Ensure compliance with health and safety regulations, as well as food safety and sanitation standards.
  • Collaboration with Other Departments: Coordinate with front-of-house staff to ensure smooth service and address customer feedback and special requests.

Qualifications:

  • Proven experience as a Junior Sous Chef or similar role in a high-end dining establishment.
  • Culinary degree or equivalent certification preferred.
  • Experience in handling A la - Carte operations. Strong leadership and communication skills.
  • Excellent organizational and time-management abilities.
  • Creativity and passion for culinary arts.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced and high-pressure environment.

Method of Application

Send your application to nbokn_applications@hilton.com before March 5, 2025.
 

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