Senior Chef de Partie Pastry at Accor

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties

 

Senior Chef de Partie Pastry

  • Job TypeFull Time
  • QualificationBA/BSc/HND , Diploma
  • Experience3 - 5 years
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Pastry Production & Quality Control

  • Prepare, bake, and present high-quality pastries, desserts, and bread in accordance with hotel standards.
  • Ensure consistency in taste, presentation, and portioning across all pastry products.
  • Develop and refine pastry recipes to enhance the menu offering.
  • Monitor stock levels, order supplies, and ensure proper ingredient storage and rotation.

Hygiene & Safety

  • Maintain all HACCP standards within the pastry section, ensuring compliance with food safety regulations.
  • Work closely with the Hygiene Manager to uphold sanitation protocols and pass audit score targets.
  • Ensure all pastry tools and equipment are properly maintained and in working condition.
  • Monitor the freshness of ingredients, ensuring timely replacement to prevent food contamination.

Team Leadership & Training

  • Support and mentor the pastry team, fostering skill development and teamwork.
  • Conduct performance reviews, provide constructive feedback, and lead training sessions.
  • Establish and implement structured training schedules for continuous learning and improvement.
  • Collaborate with culinary leaders and supervisors to maintain high performance, discipline, and engagement within the team.

Operational Excellence

  • Ensure adherence to standardized recipes and operational procedures to maintain consistency.
  • Continuously review and improve training manuals and standard operating procedures (SOPs).
  • Work with the culinary leadership to innovate and introduce new pastry items aligned with guest preferences.

Qualifications

  • Diploma or certification in Pastry Arts or Culinary Arts from a recognized institution.
  • Minimum of 3-5 years of experience in a similar role within a luxury hotel or fine dining establishment.
  • Strong knowledge of pastry techniques, ingredients, and food safety regulations.
  • Excellent leadership, organizational, and time management skills.
  • Ability to work in a fast-paced environment while maintaining high quality and attention to detail.

Method of Application

Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply

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