Cook (Grandmanger/Butchery) at Kabarak University
Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity.
Cook (Grandmanger/Butchery)
- Job TypeContract
- QualificationBA/BSc/HND
- Experience2 years
- LocationNairobi
- Job FieldCatering / Confectionery
Key Responsibilities
- Preparing specific meat cuts as per menu requirement
- Ensure minimum waste in deboning and cutting of meat for production
- Execute menus in collaboration with other colleagues
- Suggest new ways of dish presentation
- Give attention to productivity of the kitchen such as speed and food quality
- Suggest new rules and procedures for optimizing the cooking process
- Ensure Adherence to all relevant health, safety and hygene standards
- Following directions provided by the chef departie( Gardemanger)
- Collaborating with the rest of the culinary team to ensure high quality food and service
- Keeping the work station safe and sanitary
- Improving food preparation mathods based on fedback
- Assisting in other areas of the kitchen when required
- Ensure conformity to the University Quality Management Systems, Health and Safety Regulations
- Perform any other duty that may be assigned from time to time.
Qualifications and skills
- Certificate in Food Production or Culinary Arts
- Thorough experience with hot and cold food preparation and must hold a valid food handler's certificate
- Two years of Culinary experience in related food and bevarage service and food preparation positions
Method of Application
Interested and qualified? Go to Kabarak University on careers.kabarak.ac.ke to apply
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