Head Chef at Collection in the Wild

House in the Wild is a private family run boutique lodge on the banks of the Mara River, within the Enonkishu Conservancy, in the Maasai Mara

 

Head Chef

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Experience3 years
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Requirements

  • Kenyan National
  • Minimum 3 years luxury lodge experience
  • Strong leadership skills
  • Formal Chef Training and Qualifications
  • Keen eye for detail
     

Method of Application

Send Your CV + cover letter To. charl@collectioninthewild.com

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