Head Chef at Collection in the Wild
House in the Wild is a private family run boutique lodge on the banks of the Mara River, within the Enonkishu Conservancy, in the Maasai Mara
Head Chef
- Job TypeFull Time
- QualificationBA/BSc/HND
- Experience3 years
- LocationNairobi
- Job FieldCatering / Confectionery
Requirements
- Kenyan National
- Minimum 3 years luxury lodge experience
- Strong leadership skills
- Formal Chef Training and Qualifications
- Keen eye for detail
Method of Application
Send Your CV + cover letter To. charl@collectioninthewild.com
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