Sous Chef at Kabarak University
Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity.
Sous Chef
- Job TypeContract
- QualificationDiploma
- Experience3 years
- LocationNairobi
- Job FieldCatering / Confectionery
Key Responsibilities
- Maintain records of the food that has been prepared and ingredients used
- Run the Kitchen in the absence of the Exective Chef
- Supervise and Inspect food preparation and coocking equipment on a regular basis to ensure that they are kept clean and in perfect operating order.
- Collaborating with the rest of the Culinary team to ensure high quality food and service
- Ensure that food prodcts,presentation and plating are of the highest quality and are prepared to be served in a timely manner
- Suggest new rules and procedures for optimizing the cooking process
- Manage the ingredients that should be frequently available on a daily basis
- Give attention to the productivity of the kitchen such as speed and food quality
- Assume the role of the Executive Chef in his Absence
- Ensure adherance to all standards of food quality , preparation, recipies and presentation in conjnction with the specifications
- Monitor holding and storage operations, stocking and food rotation and guarantee food service standards.
- Oversee the storage and disposal of leftovers
- Ensure conformity to the University quality Management Systems, Health and Safety Regulations
- Perform any other duty that may be assigned from time to time
Qualifications and skills
- Diploma in Food Production or Culinary Arts
- Experience in Culinary Leadership role is Prefered
- Minimum of Three (3) years of working Experience
- Good knowledge of food production skills and must hold a valid food handlers certificate
Method of Application
Interested and qualified? Go to Kabarak University on careers.kabarak.ac.ke to apply
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