Sous Chef at PrideInn
Established 12 years ago, PrideInn Hotels, Resorts & Camp stands as a prominent and rapidly growing hospitality brand that takes great pride in its Kenyan roots. With a strong presence in 5 counties across Kenya including Nairobi, Machakos, Narok, Mombasa, and Kwale, we currently operate 8 hotels and a camp, employing over 1,000 dedicated individuals. ...
Sous Chef
- Job TypeFull Time
- QualificationBA/BSc/HND
- Experience2 years
- LocationMombasa
- Job FieldCatering / Confectionery
Key Responsibilities
- Assist Executive Chef in kitchen operations and food quality control
- Handle bulk cooking for up to 3,000+ guests; computer literacy required
- Knowledge of material control/kitchen software is an advantage
- Supervise and train kitchen staff,Ensure hygiene, food safety, and sanitation compliance
- Monitor food cost, portioning, and minimize waste & Contribute to menu and event planning
- Maintain discipline, teamwork, and kitchen standards
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Method of Application
Interested and qualified? Go to PrideInn on 197.254.24.92 to apply
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