Senior Culinary Manager – In Charge of Food Safety at Accor

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties

 

Senior Culinary Manager – In Charge of Food Safety

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Experience5 - 7 years
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Job Description

We are seeking a highly skilled and experienced Senior Culinary Manager to oversee food safety operations at our prestigious establishment in Nairobi, Kenya. This key leadership role combines culinary expertise with a strong focus on maintaining the highest standards of food safety and quality.

  • Develop, implement, and maintain comprehensive food safety programs across all culinary operations
  • Lead and mentor a team of culinary professionals, ensuring adherence to food safety protocols and quality standards
  • Collaborate with executive leadership to establish and enforce food safety policies and procedures
  • Conduct regular food safety audits and inspections, addressing any issues promptly and effectively
  • Oversee menu planning and development, ensuring all items meet food safety requirements
  • Manage relationships with local food suppliers and vendors, ensuring compliance with food safety standards
  • Stay updated on local and international food safety regulations, implementing changes as necessary
  • Develop and deliver food safety training programs for all culinary staff
  • Manage budgets and control costs while maintaining high food safety standards
  • Investigate and respond to any food safety incidents or customer complaints
  • Liaise with local health authorities and represent the organization in food safety matters
  • F&B concept development
  • HACCP project to be developed and obtained
  • Managing daily purchasing and optimising performances
  • Food wate program to be 100% under control

Qualifications

  • Bachelor's degree in Culinary Arts, Food Science, or a related field
  • Advanced food safety certification (e.g., ServSafe Food Safety Manager Certification)
  • Minimum 5-7 years of experience in culinary management with a strong focus on food safety
  • Proven track record in implementing and maintaining food safety management systems
  • In-depth knowledge of HACCP principles and their practical application
  • Excellent leadership and team management skills
  • Strong analytical and problem-solving abilities
  • Proficiency in food safety software and documentation systems
  • Advanced culinary skills and knowledge of diverse cuisines
  • Experience in menu planning, budgeting, and cost control
  • Thorough understanding of local and international food safety regulations
  • Knowledge of foodborne illness prevention and outbreak management
  • Familiarity with East African culinary practices and food supply chains
  • Excellent communication skills in English, both verbal and written
  • Ability to work under pressure and manage multiple priorities
  • Additional certifications in food safety auditing or HACCP implementation preferred

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Method of Application

Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply

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