Food & Beverage Manager at Freds Ranch and Resort

Fred's Ranch and Resort team and gain valuable experience in the hospitality industry.

 

Food & Beverage Manager

  • Job TypeFull Time
  • QualificationBA/BSc/HND , Diploma
  • Experience3 - 4 years
  • LocationNairobi
  • Job FieldHospitality / Hotel / Restaurant 
  • We are seeking for dynamic and results-oriented Food & Beverage Manager to oversee all aspects of F&B operations in a busy Resort.
  • The ideal candidate will be responsible for driving revenues, ensuring excellent guest experiences, and maintaining high operational standards across outlets, conferences, meetings, and banqueting services.

Key Responsibilities:

  • Lead and manage all F&B operations to deliver quality service and profitability.
  • Develop and implement strategies to increase F&B revenues and control costs.
  • Oversee conferences, meetings, and banqueting operations to ensure seamless delivery.
  • Drive marketing initiatives to promote F&B outlets and events.
  • Recruit, train, and motivate F&B staff to achieve service excellence.
  • Ensure guest satisfaction through consistent high standards in food, beverage sales and service.
  • Monitor financial performance and prepare regular reports.

Qualifications & Skills:

  • Diploma in F&B Management or Degree in Hospitality Management from a reputable Institution.
  • Minimum 3-4 years’ experience in F&B management, preferably in a fast-paced 3-4 Star hotel environment.
  • Strong leadership, organizational, and financial management skills.
  • Excellent communication and interpersonal abilities.
  • Proven track record in driving revenues and enhancing guest experiences.
  • Excellent understanding of Hotel operating systems
  • Good analytical and problem solving skills

Check if your CV matches this job with MyJobMag AI

Method of Application

 

Please share your PDF CV to recruitment@fredsranch.co.ke  further processing on or before *Tuesday 16th September 2025*

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