Chef at Fanisi HR Solutions

Fanisi is a HR consulting and management company that guides enterprises in setting up management and development of their workforce. We support Small and Medium Enterprises to excel in improving the people component of their businesses and organizations by building human capital through developing employee related policies and practices, staff training and...

 

Chef

  • Job TypeFull Time
  • QualificationBA/BSc/HND , Diploma
  • Experience7 - 10 years
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Key Responsibilities:

Culinary Excellence

  • Plan, prepare and present high-quality meals daily  for the Chief Executive and family. 
  • Demonstrate mastery in diverse cuisines, including continental,  Asian, fusion, and traditional Nyanza/Western dishes. 
  • Ensure meals are nutritionally balanced, tailored to dietary  requirements, and aligned with wellness goals. 

Menu Development 

  • Design weekly and seasonal menu plans based on dietary needs,  nutritional balance, and seasonal availability of ingredients. – Incorporate creativity, presentation, and variety in menu planning for  both family meals and formal occasions. 

Guest and Event Catering 

  • Cater for VIP guests, official functions, and private gatherings at the  residence with discretion and excellence. 
  • Develop fine dining experiences that reflect international standards  while showcasing authentic African culinary traditions. 

Kitchen and Resource Management 

  • Source and procure the highest quality ingredients, maintaining  strong relationships with suppliers and local markets. 
  • Maintain an organized, hygienic, and well-equipped kitchen in line  with international food safety standards. 
  • Monitor inventory and control costs while ensuring minimal waste. 

Team Leadership and Collaboration 

  • Supervise and train household kitchen staff (if applicable). – Collaborate with household management to align catering with the  overall hospitality and service expectations of the residence.

Required Specifications:

  • Professional Chef Certification/Diploma from a recognized culinary  school. 
  • Minimum of 7–10 years of progressive culinary experience, including  experience as a Chef or Senior Sous Chef in high-end hotels, private  residences, or fine dining establishments. 
  • Expertise in both international cuisines and authentic local  Nyanza/Western dishes. 
  • Strong knowledge of nutrition, diet planning, and food safety  standards. 
  • Proven experience catering to high-profile or VIP clients with  discretion and professionalism. 
  • Excellent organizational, time-management, and interpersonal skills. – Ability to work flexible hours, including evenings, weekends, and  during special events. 

Check how your CV aligns with this job

Method of Application

Interested and qualified? Go to Fanisi HR Solutions on fanisi.net to apply

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