Head Chef at Sacred Mill Coffee

Sacred Mill Coffee is a specialty coffee roastery and café focused on exceptional coffee, food, and hospitality. We celebrate craftsmanship, local ingredients, and creativity. Our café at Mwanzi Market is a space for community and quality — from farm to cup and plate.

 

Head Chef

  • Job TypeFull Time , Onsite
  • QualificationOthers
  • Experience2 years
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Role Overview:

We’re looking for a passionate Head Chef to lead our kitchen operations, manage a small but skilled team, and execute a high-quality breakfast and all-day menu that complements our coffee program. The ideal candidate has a modern café background, creative flair, and excellent attention to detail.

Responsibilities:

  • Oversee daily kitchen operations and food quality
  • Develop and refine menu items with seasonal ingredients
  • Manage kitchen staff scheduling, training, and hygiene standards
  • Control food cost, wastage, and inventory
  • Work closely with the operations and coffee teams to ensure consistent guest experience
  • Maintain kitchen cleanliness, HACCP standards, and supplier relations

Requirements:

  • Minimum 3–5 years’ experience as a Head Chef or Sous Chef in a premium café or restaurant
  • Strong leadership and communication skills
  • Menu development and costing experience
  • Passion for quality ingredients, presentation, and consistency
  • Diploma or degree in culinary arts (preferred)

We Offer:

  • Competitive salary
  • Opportunities to grow with the brand
  • A creative, respectful, and collaborative work environment

Check how your CV aligns with this job

Method of Application

Send your CV, references, and a brief note about your cooking philosophy to nairobi@sacredmill.coffee with the subject line: Head Chef – Sacred Mill Coffee Nairobi.

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