Cook at Strathmore University

Strathmore University is a Chartered University located in Nairobi, Kenya. It was the first multiracial and multi religious educational institution in English speaking Eastern Africa and more recently the first institute of higher learning to be ISO certified in East and Central Africa in 2004. Our mission is to provide all-round quality education in an atmo...

 

Cook

  • Job TypeFull Time
  • QualificationDiploma
  • Experience2 years
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Basic job summary:

  • The Job holder will be responsible for preparing food for sale following established recipes and to help come up with new methods of cooking and new menu items.

Duties & Responsibilities:

  • Orders food commodities needed as per the menu of the day
  • Prepare ingredients and cook different dishes as per the recipes and in cooperation with the rest of the kitchen staff
  • Position, serve and garnish food for sale and special functions
  • Properly and hygienically store food items at appropriate temperature
  • Estimate expected food consumption and requisition for food items
  • Cleans and sanitizes the work areas, tools and other equipment
  • Carry out any other duties assigned by the head cook

Minimum Academic Qualifications:

  • Diploma in Food Production or a related course from a recognized institution
  • Basic computer skills and inventory system skills

Experience:

  • At least 2 years work experience in a similar role
  • Competencies and Attributes:
  • Good Communication Skil
  • Good Interpersonal Skills
  • Excellent Time Management Skills
  • Problem Solving Skills
  • Organization and Planning Skills

Check how your CV aligns with this job

Method of Application

Are you qualified for this position and interested in working with us? We would like to hear from you. Kindly send us a copy of your updated resume and letter of application (ONLY) quoting “Restaurant Supervisor” on the subject line to recruitment@strathmore.edu by 4 th November 2025.

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