Cook - Italian at People FOCO

We are a HR Consultancy firm that is very passionate about people and their contribution towards the growth and success of any organization. We create systems that are streamlined towards the attainment of the organizations goals and build the capacity of the organizations employees to deliver results.

 

Cook - Italian

  • Job TypeFull Time , Onsite
  • QualificationDiploma , KCSE
  • Experience1 year
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Job Purpose 

  1. The Cook shall be responsible for portioning, preparing and cooking food products as per instructions and/or recipes. 

Specific Duties and Responsibilities

  1. Portioning food products prior to cooking according to standard portion sizes and recipe specifications;
  2. Preparing dishes as needed; 
  3. Maintaining proper storage temperatures, cooling, freezing and reheating;
  4. Operating kitchen equipment and inspecting equipment for cleanliness;
  5. Serving food, salad, bread, main dish items, sandwiches and other food items in appropriate portions. 
  6. Replenishing supply of food items on serving line;
  7. Storing and/or disposing unused food;
  8. Maintaining necessary supplies and goods for assigned meals; 
  9. Following recipes, portion controls and presentation specifications as set by the establishment; and
  10. Performing any other duties assigned from time to time.

Minimum Qualifications

Appointment to this position will be made from persons who have: 

  1. Diploma in Food Production or its equivalent from a recognized institution; 
  2. Knowledge of preparation of Italian cuisine is a MUST
  3. KCSE Grade C- (Minus) or its equivalent; 
  4. One (1) year working experience in a comparable position. 

Check how your CV aligns with this job

Method of Application

Interested and qualified candidates should forward their CV to: recruitmenttrat@gmail.com using the position as subject of email.

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