Sous Chef at Tsebo Solutions Group

As a leading workplace management solutions provider across Africa Middle East, operating in over 27 countries, with over 38, 000 employees, Tsebo Solutions Group offers our clients improved workplace productivity that supports their success. Our local expertise, global standards and innovative integrated solutions enable us to be the company that supports the best companies across Africa Middle East. We have nearly 50 years of experience in helping our clients navigate the region’s bewildering scale and complexity, with Africa Middle East consisting of 65 countries and spanning across six time-zones - the land area exceeds that of China, Europe, and the United States combined. It has over a thousand languages and huge diversity in income levels, resource endowment, infrastructure development, educational attainment, and business sophistication.

 

Sous Chef

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Experience
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Key Responsibilities:

  • Must be a Culinary professional who is hands-on.
  • Must be proficient in HACCP
  • Assist the chef in menu planning and in executing Culinary duties, managing the inventory, staff Management, and overall kitchen/canteen operations.

Check how your CV aligns with this job

Method of Application

Please send your applications to HRKenya@tsebo.com by 21st November 2025

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