Zebra Coffee Lead Barista at Zebra Coffee
Zebra Coffee Lead Barista
- Job TypeFull Time , Onsite
- QualificationDiploma
- Experience2 years
- LocationNarok
- Job FieldCatering / Confectionery
- Salary RangeKSh 30,000 - KSh 50,000/month
Role Overview
The Zebra Coffee Shop Lead Barista is responsible for the overall operations of the café, including intern-staff management, customer satisfaction, product quality, and financial performance. This role requires a hands-on leader who is equally comfortable making lattes behind the bar as they are managing schedules, and inventories. The ideal candidate is passionate about coffee, thrives in a fast-paced environment, and enjoys connecting with people. The Lead Barista also must share the values of a social enterprise that seeks to improve the output of those being trained and support the communities being served.
Food Service
- Oversee daily operations, ensuring smooth service and consistent quality
- Prepare and serve espresso-based drinks, brewed coffee, teas, and other menu items to highest standards of quality
- Ensure cleanliness and organization of the café, including counters, equipment, seating area, and restrooms
- Restock supplies (milk, coffee beans, syrups, cups, etc.) as needed
- Handle cash and card transactions accurately and responsibly
Team Leadership & Development
- Train and supervise baristas and service staff and interns from the Nashulai Conservancy College
- Foster a positive, team-oriented work environment
- Provide coaching, feedback, and ongoing training to maintain service and quality standards
- Ensure all staff follow food safety, health, and hygiene regulations
Business Operations & Customer Service
- Resolve customer concerns quickly and professionally.
- Maintain high standards of cleanliness, organization, and presentation in the café
- Track sales performance, set targets, and drive revenue growth
- Oversee ordering, stock control, and vendor relationship
- Uphold brand values and deliver a consistent guest experience
Qualifications & Skills
- Proven experience in hospitality or retail management (coffee shop or café experience preferred)
- Strong leadership, communication, and organizational skills (experience in social enterprise or education preferred)
- Passion for coffee, customer service, and creating community.
- Ability to manage financials, scheduling, and inventory.
- Problem-solving mindset and ability to stay calm under pressure.
- Must relocate to Sekonani
Check how your CV aligns with this job
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