Food & Beverage Service Interns at Fairmont Hotels & Resorts
The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.
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Food & Beverage Service Interns
- Job TypeContract
- QualificationBA/BSc/HND
- Experience
- LocationNairobi
- Job FieldCatering / Confectionery , Internships / Volunteering
Job Description
- Providing excellent waiter service to guests to ensure guest satisfaction
- Learn to take customer orders and delivering food and beverages
- Learn using the POS system diligently, entering orders and making corrections if necessary
- Learning food and beverage content in order to making menu recommendations, answering questions and sharing additional information with restaurant patrons
- Carry out set standards and procedures to ensure all tasks and responsibilities are carried out in a timely manner
- Communicating effectively with colleagues and guests alike in order to secure a smooth and accurate transition of information
- Carry out all roles and functions of the F&B department
Qualifications
- Currently a Hospitality student.
- Is known as enthusiastic, hospitable, team-builder, stress-resistant and representative
- Has passion for the hospitality industry
- Does not have to be a specialist already, but you are eager to learn
Method of Application
Interested and qualified? Go to Fairmont Hotels & Resorts on jobs.smartrecruiters.com to apply
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