Food & Beverage Service Interns at Fairmont Hotels & Resorts

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.
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Food & Beverage Service Interns

  • Job TypeContract
  • QualificationBA/BSc/HND
  • Experience
  • LocationNairobi
  • Job FieldCatering / Confectionery  , Internships / Volunteering 

Job Description

  • Providing excellent waiter service to guests to ensure guest satisfaction
  • Learn to take customer orders and delivering food and beverages
  • Learn using the POS system diligently, entering orders and making corrections if necessary
  • Learning food and beverage content in order to making menu recommendations, answering questions and sharing additional information with restaurant patrons
  • Carry out set standards and procedures to ensure all tasks and responsibilities are carried out in a timely manner
  • Communicating effectively with colleagues and guests alike in order to secure a smooth and accurate transition of information
  • Carry out all roles and functions of the F&B department

Qualifications

  • Currently a Hospitality student.
  • Is known as enthusiastic, hospitable, team-builder, stress-resistant and representative
  • Has passion for the hospitality industry
  • Does not have to be a specialist already, but you are eager to learn

Method of Application

Interested and qualified? Go to Fairmont Hotels & Resorts on jobs.smartrecruiters.com to apply

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