Chinese Chef at Bridge Talent Management

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Chinese Chef

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Experience4 years
  • LocationNairobi
  • Job FieldArt / Crafts / Languages  , Catering / Confectionery 

Job Overview:

  • Role Statement Purpose: Strive to exceed guest expectations and take the culinary team from good to great. Always act in a professional  manner using the company’s Mission, Vision and Values

Key Responsibilities:

  • Attend daily shift briefings to kitchen colleagues  
  • Promote a fun/ professional and disciplined work environment
  • Lead by example using Meridian Hotel: Mission, Vision & Values
  • Support & motivate kitchen colleagues 
  • Actively share ideas, opinions & suggestions in daily shift briefings
  • Ensure storeroom requisitions are accurate to minimize repeat visits
  • Perform tasks to the standards & expectations set forth 
  • Promote Health and Safety at all times 
  • Ensure proper hygiene as per Nairobi Municipality 
  • Complete all grooming, spot check and temperature control sheets as  required
  • Maintain cleanliness and proper rotation of product in all chillers
  • Minimize wastage/ spoilage ensure portion is well followed.
  • Communicate daily with supervisors to ensure open lines of  communication 
  • Complete assigned tasks in efficient and timely manner 
  • Participate in monthly EOS committee meetings to address colleague  EOS issues 
  • Strives to improve J.D.P results for Food Quality  
  • Act as an extension of kitchen managers to communicate food  consistency & quality in all outlets.
  • Daily checks of all mis en place to ensure freshness & quality standards
  • Strive to develop as a leader by attending Meridian Managerial Courses  when offered and any other courses online. 
  • Assign and follow – up tasks as dictated by business volumes and  supervisors 
  • Actively seek tools for self-growth and development 
  • Performs any other reasonable duties as required by the department  head.

Requirements

  • Have a strong working knowledge of buffet and a la carte
  • With 4 years of culinary experience in a 5-star luxury hotel environment
  • Food Hygiene and Safety trained 
  • Strong communication skills 
  • Enthusiastic and with outgoing personality who is very guest driven

Method of Application

Interested and qualified? Go to Bridge Talent Management on bridgetalentgroup.zohorecruit.com to apply

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