Chief Chef at Kabarak University

Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity.

 

Chief Chef

  • Job TypeFull Time
  • QualificationDiploma
  • Experience5 years
  • LocationNairobi
  • Job FieldCatering / Confectionery  , Hospitality / Hotel / Restaurant 

Key Responsibilities    

  • Menu Planning
  • Supervise the preparation of all food
  • Oversee and supervise all kitchen staff
  • Kitchen stocks: Oversee the ordering and control of stock levels
  • Hygiene and Safety: Ensure adherence to all relevant health, safety and hygiene standards
  • Kitchen/Catering Management: Assist the day-to-day running of the department

Qualifications and skills    

  • Diploma in Food Production from Kenya Utalii College or its equivalent
  • Good knowledge of food production principles and practices
  • Excellent knowledge in all production sections
  • Must hold a valid food handlers certificate
  • Experience in institutions of higher learning is an added advantage
  • A minimum of five (5) years of working experience in a 4 star hotel kitchen in a similar position

Method of Application

Interested and qualified? Go to Kabarak University on careers.kabarak.ac.ke to apply

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