Cook (Saucier) at Kabarak University
Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity.
Cook (Saucier)
- Job TypeFull Time
- QualificationDiploma
- Experience2 years
- LocationNairobi
- Job FieldCatering / Confectionery
Key Responsibilities
- Knowledge in food control
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
Qualifications and skills
- Certificate holder in Food production from Kenya Utalii College or its equivalent
- Knowledge in food control
- Must hold a valid food handlers certificate
- Experience in institutions of higher learning is and added advantage
- At least 2 year experience in a 4 star hotel kitchen in a similar position.
Method of Application
Interested and qualified? Go to Kabarak University on careers.kabarak.ac.ke to apply
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