Cook (Saucier) at Kabarak University

Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity.

 

Cook (Saucier)

  • Job TypeFull Time
  • QualificationDiploma
  • Experience2 years
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Key Responsibilities    

  • Knowledge in food control
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment and utensils
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Accommodate guests’ special requests
  • Operate kitchen equipment such as broilers, ovens, grills and fryers

Qualifications and skills    

  • Certificate holder in Food production from Kenya Utalii College or its equivalent
  • Knowledge in food control
  • Must hold a valid food handlers certificate
  • Experience in institutions of higher learning is and added advantage
  • At least 2 year experience in a 4 star hotel kitchen in a similar position.

Method of Application

Interested and qualified? Go to Kabarak University on careers.kabarak.ac.ke to apply

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