Senior Cook (Chef Departie ) at Kabarak University
Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity.
Senior Cook (Chef Departie )
- Job TypeFull Time
- QualificationDiploma
- Experience3 years
- LocationNairobi
- Job FieldCatering / Confectionery
Key Responsibilities
- Preparing specific food items and meal components at your station
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Suggest new ways of presentation of dishes
- Suggest new rules and procedures for optimizing the cooking process
- Give attention to productivity of the kitchen such as speed and food quality
- Ensure adherence to all relevant health, safety and hygiene standards
- Prepare sauces for the meat products as per the standard recipes.
- Following directions provided by the Head Chef
- Collaborating with the rest of the culinary team to ensure high-quality food and service
- Keeping your area of the kitchen safe and sanitary
- Stocktaking and ordering supplies for the saucier section of the kitchen
- Improving your food preparation methods based on feedback
- Assisting in other areas of the kitchen when required
- Stand in as a Sous Chef when whenever the Chef /Sous Chef is off duty
Qualifications and skills
- Diploma holder in Food production from Kenya Utalii College or its equivalent
- Knowledge in food control
- Must hold a valid food handlers certificate
- Experience in institutions of higher learning is and added advantage
- At least 3 year experience in a 4 star hotel kitchen in a similar position.
Method of Application
Interested and qualified? Go to Kabarak University on careers.kabarak.ac.ke to apply
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