Sous chef at Accor

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties

 

Sous chef

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Experience
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Job Description

  • Create high quality and original food to satisfy the customer.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.
  • Monitor and control food costs while ensuring high-quality ingredients are used
  • Manage and train kitchen staff, including line cooks and prep cooks.

Qualifications

  • Previous leadership experience in a high-end kitchen required..
  • Strong interpersonal and problem-solving abilities.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Method of Application

Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply

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