Chef De Partie (Indian Cuisine) at Accor
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
Chef De Partie (Indian Cuisine)
- Job TypeFull Time
- QualificationDiploma
- Experience2 years
- LocationNairobi
- Job FieldCatering / Confectionery
Job Description
- As our Chef de Partie, you're essential in crafting the Indian cuisine culinary experiences. Your responsibilities include:
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- To supervise the assigned station / section, produce a consistent, high quality product and flexible service
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- To ensure that guests are always receiving an exceptional dining experience representing true value for money.
- Responsible for daily cleanliness and maintaining set hygiene standards.
Qualifications
- Diploma in Culinary Arts or related field.
- Minimum 2 year experience in a similar position specializing in Indian cuisine.
- Your knife skills are top-notch, across butchery, seafood, poultry, and dessert preparations.
- You have a keen eye for detail and a commitment to presenting high-quality dishes.
- Your knowledge of kitchen operations is solid, and you're passionate about culinary arts.
- Strong communication skills and the ability to manage conflicts effectively are among your strengths.
- You're capable of thriving in a fast-paced environment and work well with a diverse team.
Method of Application
Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply
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